ACKNOWLEDGMENT OF REVIEWERS.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. iii, doi. 10.1094/CCHEM.2003.80.1.iii
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- Article
Works matching IS 00090352 AND DT 2003 AND VI 80 AND IP 1
Results: 23
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Biochemical Characterization and Quantification of the Storage Protein (Secalin) Types in Rye Flour.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 102, doi. 10.1094/CCHEM.2003.80.1.102
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- Article
3
Isolation of Wheat Puroindoline‐b from Flour by Preparative Acid Electrophoresis.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 99, doi. 10.1094/CCHEM.2003.80.1.99
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- Article
4
Soft Wheat Starch Pasting Behavior in Relation to A‐ and B‐type Granule Content and Composition.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 91, doi. 10.1094/CCHEM.2003.80.1.91
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- Article
5
Jet Cooking of Waxy Maize Starch: Solution Rheology and Molecular Weight Degradation of Amylopectin.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 87, doi. 10.1094/CCHEM.2003.80.1.87
- Publication type:
- Article
6
Technique to Measure Surface‐Fouling Tendencies of Steepwater from Corn Wet Milling.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 84, doi. 10.1094/CCHEM.2003.80.1.84
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7
Factors That Influence the Microwave Expansion of Glassy Amylopectin Extrudates.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 56, doi. 10.1094/CCHEM.2003.80.1.56
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- Article
8
Physiological Responses of Men and Women to Barley and Oat Extracts (Nu‐trimX). I. Breath Hydrogen, Methane, and Gastrointestinal Symptoms.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 76, doi. 10.1094/CCHEM.2003.80.1.76
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- Article
9
Variability of Reaction Efficiencies and Pasting Properties of Acetylated Dent Corn Starch from Various Commercial Hybrids.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 72, doi. 10.1094/CCHEM.2003.80.1.72
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- Article
10
Variability in Starch Acetylation Efficiency from Commercial Waxy Corn Hybrids.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 68, doi. 10.1094/CCHEM.2003.80.1.68
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- Article
11
Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.).
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 62, doi. 10.1094/CCHEM.2003.80.1.62
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- Article
12
Physiological Responses of Men and Women to Barley and Oat Extracts (Nu‐trimX). II. Comparison of Glucose and Insulin Responses.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 80, doi. 10.1094/CCHEM.2003.80.1.80
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- Article
13
Wheat Flour Proteins as Affected by Transglutaminase and Glucose Oxidase.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 52, doi. 10.1094/CCHEM.2003.80.1.52
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- Article
14
Instrumental and Sensory Assessment of Oatmeal and Chocolate Chip Cookies Modified with Sugar and Fat Replacers.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 45, doi. 10.1094/CCHEM.2003.80.1.45
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- Article
15
Turbidity Assay for Rapid and Efficient Identification of High Protein Digestibility Sorghum Lines.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 40, doi. 10.1094/CCHEM.2003.80.1.40
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- Article
16
Ascorbate Oxidase, Protein Disulfide Isomerase, Ascorbic Acid, Dehydroascorbic Acid and Protein Levels in Developing Wheat Kernels and Their Relationship to Protein Disulfide Bond Formation.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 35, doi. 10.1094/CCHEM.2003.80.1.35
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- Article
17
Properties of Flours and Starches as Affected by Rough Rice Drying Regime.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 30, doi. 10.1094/CCHEM.2003.80.1.30
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- Article
18
Comparison of Near‐Infrared Reflectance Spectroscopy and Texture Analyzer for Measuring Wheat Bread Changes in Storage.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 25, doi. 10.1094/CCHEM.2003.80.1.25
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- Article
19
Effect of Particle Size and Moisture Content on Viscosity of Fish Feed.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 20, doi. 10.1094/CCHEM.2003.80.1.20
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20
Selective Nixtamalization of Fractions of Maize Grain (Zea mays L.) and Their Use in the Preparation of Instant Tortilla Flours Analyzed Using Response Surface Methodology.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 13, doi. 10.1094/CCHEM.2003.80.1.13
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- Article
21
Effects of Controlled Ambient Aeration on Rice Quality During On‐Farm Storage.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 9, doi. 10.1094/CCHEM.2003.80.1.9
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22
Potent Natural Immunomodulator, Rice Water‐Soluble Polysaccharide Fractions with Anticomplementary Activity.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 5, doi. 10.1094/CCHEM.2003.80.1.5
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- Article
23
Isolation of Small Starch Granules and Determination of Their Fat Mimic Characteristics.
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- Cereal Chemistry, 2003, v. 80, n. 1, p. 1, doi. 10.1094/CCHEM.2003.80.1.1
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- Article