Works matching IS 00090352 AND DT 2002 AND VI 79 AND IP 6

Results: 29

Index to Volume 79 Author Index.

Published in:: Cereal Chemistry, 2002, v. 79, n. 6, p. 902, doi. 10.1094/CCHEM.2002.79.6.902
Publication type:: Article

Consequence of Starch Damage on Rheological Properties of Maize Starch Pastes.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 897, doi. 10.1094/CCHEM.2002.79.6.897

By:

Han, Xian‐Zhong;
Campanella, Osvaldo H.;
Mix, Nadege C.;
Hamaker, Bruce R.

Publication type:

Article

Association of Starch Granule Proteins with Starch Ghosts and Remnants Revealed by Confocal Laser Scanning Microscopy.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 892, doi. 10.1094/CCHEM.2002.79.6.892

By:

Han, Xian‐Zhong;
Hamaker, Bruce R.

Publication type:

Article

Environmental Effects on Developing Wheat as Sensed by Near‐Infrared Reflectance of Mature Grains.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 885, doi. 10.1094/CCHEM.2002.79.6.885

By:

Delwiche, Stephen R.;
Graybosch, Robert A.;
Nelson, Lenis A.;
Hruschka, William R.

Publication type:

Article

Assessing Environmental Influences on Solvent Retention Capacities of Two Soft White Spring Wheat Cultivars.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 880, doi. 10.1094/CCHEM.2002.79.6.880

By:

Guttieri, Mary J.;
McLean, Reuben;
Lanning, Susan P.;
Talbert, Luther E.;
Souza, Edward J.

Publication type:

Article

Dynamic and Elongation Rheology of Yeasted Bread Doughs.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 874, doi. 10.1094/CCHEM.2002.79.6.874

By:

Newberry, M. P.;
Phan‐Thien, N.;
Larroque, O. R.;
Tanner, R. I.;
Larsen, N. G.

Publication type:

Article

Flour Characteristics Related to Optimum Water Absorption of Noodle Dough for Making White Salted Noodles.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 867, doi. 10.1094/CCHEM.2002.79.6.867

By:

Park, C. S.;
Baik, B.‐K.

Publication type:

Article

Comparison of Physical Properties of Wheat Starch Gels with Different Amylose Content.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 861, doi. 10.1094/CCHEM.2002.79.6.861

By:

Sasaki, Tomoko;
Yasui, Takeshi;
Matsuki, Junko;
Satake, Takaaki

Publication type:

Article

Invisible Coatings for Wheat Kernels.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 857, doi. 10.1094/CCHEM.2002.79.6.857

By:

Ram, M. S.;
Dowell, Floyd E.;
Seitz, Larry

Publication type:

Article

Starch Participation in Durum Dough Linear Viscoelastic Properties.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 850, doi. 10.1094/CCHEM.2002.79.6.850

By:

Edwards, N. M.;
Dexter, J. E.;
Scanlon, M. G.

Publication type:

Article

Genetic Variance for Gluten Strength Contributed by High Molecular Weight Glutenin Proteins.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 843, doi. 10.1094/CCHEM.2002.79.6.843

By:

Radovanovic, N.;
Cloutier, S.;
Brown, D.;
Humphreys, D. G.;
Lukow, O. M.

Publication type:

Article

Measurement of Cooked Noodle Stickiness Using a Modified Instrumental Method.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 838, doi. 10.1094/CCHEM.2002.79.6.838

By:

Lee, Seung Ju;
Rha, Mikyoung;
Koh, Wonbang;
Park, Woojoon;
Lee, Chiho;
Kwon, Young An;
Hwang, Jae‐Kwan

Publication type:

Article

Salts and pH Induced Changes in Functional Properties of Amaranth (Amaranthus tricolor L.) Seed Meal.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 834, doi. 10.1094/CCHEM.2002.79.6.834

By:

Mahajan, A.;
Dua, S.

Publication type:

Article

Effects of Different Salts on Mixing and Extension Parameters on a Diverse Group of Wheat Cultivars Using 2‐g Mixograph and Extensigraph Methods.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 826, doi. 10.1094/CCHEM.2002.79.6.826

By:

Butow, B. J.;
Gras, P. W.;
Haraszi, R.;
Bekes, F.

Publication type:

Article

Cross‐Linked Resistant Starch: Preparation and Properties.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 819, doi. 10.1094/CCHEM.2002.79.6.819

By:

Woo, K. S.;
Seib, P. A.

Publication type:

Article

Pasting Property Differences of Commercial and Isolated Rice Starch with Added Lipids and β‐Cyclodextrin.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 812, doi. 10.1094/CCHEM.2002.79.6.812

By:

Liang, Xiaoming;
King, Joan M.;
Shih, Fred F.

Publication type:

Article

Effects of Sucrose Ester, Dough Conditioner, and Storage Temperature on Long‐Term Textural Stability of Shelf‐Stable Bread.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 806, doi. 10.1094/CCHEM.2002.79.6.806

By:

Barrett, Ann;
Cardello, Armand;
Maguire, Paul;
Richardson, Michelle;
Kaletunc, Gonul;
Lesher, Larry

Publication type:

Article

Effect of Aelia spp. and Eurygaster spp. Damage on Wheat Proteins.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 801, doi. 10.1094/CCHEM.2002.79.6.801

By:

Rosell, C. M.;
Aja, S.;
Bean, S.;
Lookhart, G.

Publication type:

Article

Effects of Endoxylanase Addition on Pasta Processing with Short Mixing Time.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 798, doi. 10.1094/CCHEM.2002.79.6.798

By:

Ingelbrecht, J. A.;
Brijs, K.;
Schlichting, L.;
Marchylo, B.;
Tweed, T.;
Ebbinghaus, P. B.;
Delcour, J. A.

Publication type:

Article

Mechanical Behavior of Oats: Specific Groat Characteristics and Relation to Groat Damage During Impact Dehulling.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 790, doi. 10.1094/CCHEM.2002.79.6.790

By:

Engleson, J. A.;
Fulcher, R. G.

Publication type:

Article

Mechanical Behavior of Oats: The Groat Effect.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 787, doi. 10.1094/CCHEM.2002.79.6.787

By:

Engleson, J. A.;
Fulcher, R. G.

Publication type:

Article

Quantitative Variation of HMW Glutenin Subunits from Hard Red Spring Wheats Grown in Different Environments.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 783, doi. 10.1094/CCHEM.2002.79.6.783

By:

Zhu, J.;
Khan, K.

Publication type:

Article

Reduction of Moniliformin During Alkaline Cooking of Corn.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 779, doi. 10.1094/CCHEM.2002.79.6.779

By:

Pineda‐Valdes, Graciela;
Ryu, Dojin;
Jackson, David S.;
Bullerman, Lloyd B.

Publication type:

Article

Free Lipids in Air‐Classified High‐Protein Fractions of Hard Winter Wheat Flours and Their Effects on Breadmaking Quality.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 774, doi. 10.1094/CCHEM.2002.79.6.774

By:

Chung, O. K.;
Ohm, J. B.;
Guo, A. M.;
Deyoe, C. W.;
Lookhart, G. L.;
Ponte, J. G.

Publication type:

Article

Determination of Amylose and Amylopectin of Wheat Starch Using High Performance Size‐Exclusion Chromatography (HPSEC).

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 771, doi. 10.1094/CCHEM.2002.79.6.771

By:

Grant, L. A.;
Ostenson, A. M.;
Rayas‐Duarte, P.

Publication type:

Article

Determination of Molecular Weights of C Hordeins by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry (MALDI‐MS).

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 768, doi. 10.1094/CCHEM.2002.79.6.768

By:

Savage, A. W. J.;
Saletti, R.;
Foti, S.;
Shewry, P. R.;
Tatham, A. S.

Publication type:

Article

Understanding and Modeling the Processing‐Mechanical Property Relationship of Bread Crumb Assessed by Indentation.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 763, doi. 10.1094/CCHEM.2002.79.6.763

By:

Liu, Zhiqiang;
Scanlon, Martin G.

Publication type:

Article

Single Kernel Sampling Method for Maize Starch Analysis While Maintaining Kernel Vitality.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 757, doi. 10.1094/CCHEM.2002.79.6.757

By:

Yao, Yuan;
Guiltinan, Mark J.;
Shannon, Jack C.;
Thompson, Donald B.

Publication type:

Article

Pulsed Nuclear Magnetic Resonance (PNMR) Study of Rice Starch Retrogradation.

Published in:

Cereal Chemistry, 2002, v. 79, n. 6, p. 751, doi. 10.1094/CCHEM.2002.79.6.751

By:

Yao, Yuan;
Ding, Xiaolin

Publication type:

Article