Works matching IS 00090352 AND DT 2002 AND VI 79 AND IP 5

Results: 27

Preparation and Characterization of Low Oil Uptake Rice Cake Donuts.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 745, doi. 10.1094/CCHEM.2002.79.5.745

By:

Shih, F.;
Daigle, K.

Publication type:

Article

Mycoflora Distribution in Dry‐Milled Fractions of Corn in Argentina.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 741, doi. 10.1094/CCHEM.2002.79.5.741

By:

Broggi, L. E.;
González, H. H. L.;
Resnik, S. L.;
Pacin, A. M.

Publication type:

Article

Mixograph Responses of Gluten and Gluten‐Fortified Flour for Gluten Produced by Cold‐Ethanol or Water Displacement of Starch from Wheat Flour.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 737, doi. 10.1094/CCHEM.2002.79.5.737

By:

Robertson, G. H.;
Cao, T. K.

Publication type:

Article

Effect of Holding Temperature on the Structures of Mung Bean Starch Gels and Noodles.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 732, doi. 10.1094/CCHEM.2002.79.5.732

By:

Ohwada, N.;
Ishibashi, K.;
Hironaka, K.

Publication type:

Article

Influence of UV Exposure on Phenolic Acid Content, Mechanical Properties of Bran, and Milling Behavior of Durum Wheat (Triticum Durum Desf.).

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 726, doi. 10.1094/CCHEM.2002.79.5.726

By:

Peyron, Stéphane;
Abecassis, Joël;
Autran, Jean‐Claude;
Rouau, Xavier

Publication type:

Article

Protein Allelic Composition, Dough Rheology, and Baking Characteristics of Flour Mill Streams from Wheat Cultivars with Known and Varied Baking Qualities.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 720, doi. 10.1094/CCHEM.2002.79.5.720

By:

Menkovska, M.;
Knezevic, D.;
Ivanoski, M.

Publication type:

Article

Isolation and Characterization of Atriplex hortensis and Sweet Chenopodium quinoa Starches.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 715, doi. 10.1094/CCHEM.2002.79.5.715

By:

Wright, K. H.;
Huber, K. C.;
Fairbanks, D. J.;
Huber, C. S.

Publication type:

Article

Mathematical Modeling of Odor Deterioration of Millet (Pennisetum glaucum) Dough (fura) as Affected by Time‐Temperature and Product Packaging Parameters.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 710, doi. 10.1094/CCHEM.2002.79.5.710

By:

Jideani, V. A.;
Nkama, I.;
Agbo, E. B.;
Jideani, I. A.

Publication type:

Article

Quality of Corn Oil Obtained by Sequential Extraction Processing.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 707, doi. 10.1094/CCHEM.2002.79.5.707

By:

Feng, F.;
Myers, D. J.;
Hojilla‐Evangelista, M. P.;
Miller, K. A.;
Johnson, L. A.;
Singh, S. K.

Publication type:

Article

Effects of Maturity on Corn Starch Properties.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 703, doi. 10.1094/CCHEM.2002.79.5.703

By:

Jennings, S. D.;
Myers, D. J.;
Johnson, L. A.;
Pollak, L. M.

Publication type:

Article

Effects of Maturity on Grain Quality and Wet‐Milling Properties of Two Selected Corn Hybrids.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 697, doi. 10.1094/CCHEM.2002.79.5.697

By:

Jennings, S. D.;
Myers, D. J.;
Johnson, L. A.;
Pollak, L. M.

Publication type:

Article

Effect of Stress Cracks on Corn Wet‐Milling Yields.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 695, doi. 10.1094/CCHEM.2002.79.5.695

By:

Mbuvi, Stephen;
Eckhoff, Steven R.

Publication type:

Article

Stabilization of Lipids in a Biodegradable Zein‐Oleate Film by Incorporation of Antioxidants.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 687, doi. 10.1094/CCHEM.2002.79.5.687

By:

Kleen, Dawn;
Padua, Graciela;
Engeseth, Nicki

Publication type:

Article

Esterases in Barley and Malt.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 681, doi. 10.1094/CCHEM.2002.79.5.681

By:

Ward, Robert E.;
Bamforth, Charles W.

Publication type:

Article

Effect of Single Strain and Traditional Mixed Strain Starter Cultures on Rheological Properties of Wheat Dough and on Bread Quality.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 640, doi. 10.1094/CCHEM.2002.79.5.640

By:

Clarke, C. I.;
Schober, T. J.;
Arendt, E. K.

Publication type:

Article

Adaptation of AACC Method 56‐11, Solvent Retention Capacity, for Use as an Early Generation Selection Tool for Cultivar Development.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 670, doi. 10.1094/CCHEM.2002.79.5.670

By:

Bettge, A. D.;
Morris, C. F.;
DeMacon, V. L.;
Kidwell, K. K.

Publication type:

Article

Lupin Flours as Additives: Dough Mixing, Breadmaking, Emulsifying, and Foaming.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 662, doi. 10.1094/CCHEM.2002.79.5.662

By:

Pollard, N. J.;
Stoddard, F. L.;
Popineau, Y.;
Wrigley, C. W.;
MacRitchie, F.

Publication type:

Article

Biochemical Studies of Proteins in Nondeveloped, Partially Developed, and Developed Doughs.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 654, doi. 10.1094/CCHEM.2002.79.5.654

By:

Lee, L.;
Ng, P. K. W.;
Steffe, J. F.

Publication type:

Article

Objective Texture Measurements of Commercial Wheat Flour Tortillas.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 648, doi. 10.1094/CCHEM.2002.79.5.648

By:

Mao, Yufeng;
Flores, Rolando A.;
Loughin, Thomas M.

Publication type:

Article

Small‐Scale Reconstitution of Durum Semolina Components.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 675, doi. 10.1094/CCHEM.2002.79.5.675

By:

Sissons, M. J.;
Gianibelli, M. C.;
Batey, I. L.

Publication type:

Article

Spelt (Triticum spelta L.) Pasta Quality: Combined Effect of Flour Properties and Drying Conditions.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 634, doi. 10.1094/CCHEM.2002.79.5.634

By:

Marconi, E.;
Carcea, M.;
Schiavone, M.;
Cubadda, R.

Publication type:

Article

Physicochemical Properties of Sonicated Mung Bean, Potato, and Rice Starches.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 631, doi. 10.1094/CCHEM.2002.79.5.631

By:

Chung, Koo Min;
Moon, Tae Wha;
Kim, Hyunjung;
Chun, Jae Kun

Publication type:

Article

Separation and Characterization of Barley Starch Polymers by a Flow Field‐Flow Fractionation Technique in Combination with Multiangle Light Scattering and Differential Refractive Index Detection.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 624, doi. 10.1094/CCHEM.2002.79.5.624

By:

You, S.;
Stevenson, S. G.;
Izydorczyk, M. S.;
Preston, K. R.

Publication type:

Article

Investigation of the Effect of Hot Air Drying of Wheat Gluten on Its Viscoelasticity and Baking Performance by a Systems Analytical Model.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 617, doi. 10.1094/CCHEM.2002.79.5.617

By:

Meuser, F.;
Kutschbach, A.;
Kieffer, R.;
Wieser, H.;
Schieberle, P.

Publication type:

Article

Endoxylanase Inhibition Activity in Different European Wheat Cultivars and Milling Fractions.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 613, doi. 10.1094/CCHEM.2002.79.5.613

By:

Gebruers, K.;
Courtin, C. M.;
Goesaert, H.;
Van Campenhout, S.;
Delcour, J. A.

Publication type:

Article

Rapid Assessment and Prediction of Wheat and Gluten Baking Quality With the 2‐g Direct Drive Mixograph Using Multivariate Statistical Analysis.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 607, doi. 10.1094/CCHEM.2002.79.5.607

By:

Dobraszczyk, B. J.;
Schofield, J. D.

Publication type:

Article

Modification of Starch by Dry Heating with Ionic Gums.

Published in:

Cereal Chemistry, 2002, v. 79, n. 5, p. 601, doi. 10.1094/CCHEM.2002.79.5.601

By:

Lim, S.‐T.;
Han, J.‐A.;
Lim, H. S.;
BeMiller, J. N.

Publication type:

Article