Characterization of the Carbohydrate Part of Arabinogalactan Peptides in Triticum durum desf. Semolina.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 322, doi. 10.1094/CCHEM.2002.79.2.322
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2002 AND VI 79 AND IP 2
Results: 26
1
2
Comparison of Methods for Amylose Screening Among Amylose‐Extender (ae) Maize Starches from Exotic Backgrounds.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 317, doi. 10.1094/CCHEM.2002.79.2.317
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- Publication type:
- Article
3
Corn Kernel Structural Integrity: Analysis Using Solvent and Heat Treatments.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 308, doi. 10.1094/CCHEM.2002.79.2.308
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- Publication type:
- Article
4
Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. II. Effects on Wheat Dough Functionality and End‐Use Quality.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 301, doi. 10.1094/CCHEM.2002.79.2.301
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- Publication type:
- Article
5
Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. I. Effects on Wheat Dough Rheology.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 294, doi. 10.1094/CCHEM.2002.79.2.294
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- Publication type:
- Article
6
Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 286, doi. 10.1094/CCHEM.2002.79.2.286
- By:
- Publication type:
- Article
7
Environmental Conditions During Wheat Grain Development Alter Temporal Regulation of Major Gluten Protein Genes.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 279, doi. 10.1094/CCHEM.2002.79.2.279
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- Publication type:
- Article
8
Relationships of Free Lipids with Quality Factors in Hard Winter Wheat Flours.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 274, doi. 10.1094/CCHEM.2002.79.2.274
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- Publication type:
- Article
9
Influence of Fat on Expansion of Glassy Amylopectin Extrudates by Microwave Heating.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 265, doi. 10.1094/CCHEM.2002.79.2.265
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- Publication type:
- Article
10
Tensile Properties of Extruded Corn Protein Low‐Density Polyethylene Films.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 261, doi. 10.1094/CCHEM.2002.79.2.261
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- Publication type:
- Article
11
Effect of Lactic Acid on Protein Solubilization and Starch Yield in Corn Wet‐Mill Steeping: A Study of Hybrid Effects.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 257, doi. 10.1094/CCHEM.2002.79.2.257
- Publication type:
- Article
12
Structures of Four Waxy Rice Starches in Relation to Thermal, Pasting, and Textural Properties.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 252, doi. 10.1094/CCHEM.2002.79.2.252
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- Publication type:
- Article
13
Milling Value of Sorghums Compared by Adjusting Yields to a Constant Product Color.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 249, doi. 10.1094/CCHEM.2002.79.2.249
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- Publication type:
- Article
14
Structural and Functional Characteristics of Selected Soft Wheat Starches.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 243, doi. 10.1094/CCHEM.2002.79.2.243
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- Publication type:
- Article
15
Characterization of Italian Durum Wheat Semolina by Means of Chemical Analytical and Spectroscopic Determinations.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 238, doi. 10.1094/CCHEM.2002.79.2.238
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- Publication type:
- Article
16
Development of Standard Procedures for a Simple, Rapid Test to Determine Wheat Color Class.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 230, doi. 10.1094/CCHEM.2002.79.2.230
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- Publication type:
- Article
17
Prediction of Test Weight from a Small Volume Specific Gravity Measurement.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 227, doi. 10.1094/CCHEM.2002.79.2.227
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- Publication type:
- Article
18
Reflectance and Transmittance Spectroscopy Applied to Detecting Fumonisin in Single Corn Kernels Infected with Fusarium verticillioides.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 222, doi. 10.1094/CCHEM.2002.79.2.222
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- Publication type:
- Article
19
Metabolite Profiling—A Fractionation Method for Analysis of Major and Minor Compounds in Rice Grains.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 215, doi. 10.1094/CCHEM.2002.79.2.215
- By:
- Publication type:
- Article
20
Effect of Partial Waxy Wheat on Processing and Quality of Wheat Flour Tortillas.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 210, doi. 10.1094/CCHEM.2002.79.2.210
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- Publication type:
- Article
21
Effect of Physical State of Nonpolar Lipids on Rheology and Microstructure of Gluten‐Starch and Wheat Flour Doughs.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 203, doi. 10.1094/CCHEM.2002.79.2.203
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- Publication type:
- Article
22
Swelling Index of Glutenin Test for Prediction of Durum Wheat Quality.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 197, doi. 10.1094/CCHEM.2002.79.2.197
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- Publication type:
- Article
23
Swelling Index of Glutenin Test. II. Application in Prediction of Dough Properties and End‐Use Quality.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 190, doi. 10.1094/CCHEM.2002.79.2.190
- By:
- Publication type:
- Article
24
Swelling Index of Glutenin Test. I. Method and Comparison with Sedimentation, Gel‐Protein, and Insoluble Glutenin Tests.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 183, doi. 10.1094/CCHEM.2002.79.2.183
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- Publication type:
- Article
25
Staling of Bread as Affected by Waxy Wheat Flour Blends.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 178, doi. 10.1094/CCHEM.2002.79.2.178
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- Publication type:
- Article
26
FT‐Raman Spectroscopy and Its Applications in Cereal Science.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 2, p. 171, doi. 10.1094/CCHEM.2002.79.2.171
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- Publication type:
- Article