Rapid Methods for Milled Rice Surface Total Lipid and Free Fatty Acid Determination.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 498, doi. 10.1094/CCHEM.2001.78.4.498
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2001 AND VI 78 AND IP 4
Results: 24
1
2
Prediction of Baking Characteristics of Hard Winter Wheat Flours Using Computer‐Analyzed Mixograph Parameters.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 493, doi. 10.1094/CCHEM.2001.78.4.493
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- Publication type:
- Article
3
Protein and Apparent Amylose Contents of Milled Rice by NIR‐FT/Raman Spectroscopy.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 488, doi. 10.1094/CCHEM.2001.78.4.488
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- Publication type:
- Article
4
Effects of Falling Number Sample Weight on Prediction of α‐Amylase Activity.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 485, doi. 10.1094/CCHEM.2001.78.4.485
- Publication type:
- Article
5
Effect of Wheat Bran Fiber and Bran Particle Size on Fat and Fiber Digestibility and Gastrointestinal Tract Measurements in the Rat.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 481, doi. 10.1094/CCHEM.2001.78.4.481
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- Publication type:
- Article
6
Surface Properties of Gluten Investigated by a Fluorescence Approach.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 476, doi. 10.1094/CCHEM.2001.78.4.476
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- Publication type:
- Article
7
Cellulosic Fiber Gels Prepared from Cell Walls of Maize Hulls.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 471, doi. 10.1094/CCHEM.2001.78.4.471
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- Publication type:
- Article
8
Preparative Method for In Vitro Production of Functional Polymers from Glutenin Subunits of Wheat.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 464, doi. 10.1094/CCHEM.2001.78.4.464
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- Publication type:
- Article
9
Influence of Sodium Caseinate and Whey Protein on Baking Properties and Rheology of Frozen Dough.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 458, doi. 10.1094/CCHEM.2001.78.4.458
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- Publication type:
- Article
10
Purification and Partial Characterization of an Endoxylanase Inhibitor from Barley.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 453, doi. 10.1094/CCHEM.2001.78.4.453
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- Publication type:
- Article
11
Relationship Between Rheological Properties and Microstructural Characteristics of Nondeveloped, Partially Developed, and Developed Doughs.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 447, doi. 10.1094/CCHEM.2001.78.4.447
- By:
- Publication type:
- Article
12
Effects of Preparation Temperature on Gelation Properties and Molecular Structure of High‐Amylose Maize Starch.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 442, doi. 10.1094/CCHEM.2001.78.4.442
- By:
- Publication type:
- Article
13
Effect of Corn Milling Practices on Aleurone Layer Cells and Their Unique Phytosterols.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 436, doi. 10.1094/CCHEM.2001.78.4.436
- By:
- Publication type:
- Article
14
Effects of Bran Fermentation on Quality and Microstructure of High‐Fiber Wheat Bread.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 429, doi. 10.1094/CCHEM.2001.78.4.429
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- Publication type:
- Article
15
Structural Properties of Starch in Bread and Bread Model Systems: Influence of an Antistaling α‐Amylase.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 421, doi. 10.1094/CCHEM.2001.78.4.421
- By:
- Publication type:
- Article
16
Noodle Quality as Related to Sorghum Starch Properties.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 417, doi. 10.1094/CCHEM.2001.78.4.417
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- Publication type:
- Article
17
Genetic Analysis of Kafirins and Their Phenotypic Correlations with Feed Quality Traits, In Vitro Digestibility, and Seed Weight in Grain Sorghum.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 412, doi. 10.1094/CCHEM.2001.78.4.412
- By:
- Publication type:
- Article
18
Use of Proteases to Reduce Steep Time and SO<sub>2</sub> Requirements in a Corn Wet‐Milling Process.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 405, doi. 10.1094/CCHEM.2001.78.4.405
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- Publication type:
- Article
19
Membrane Filtration of Corn Steep Water.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 400, doi. 10.1094/CCHEM.2001.78.4.400
- By:
- Publication type:
- Article
20
Relationship Between Physicochemical Properties of Starches and White Salted Noodle Quality in Japanese Wheat Flours.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 395, doi. 10.1094/CCHEM.2001.78.4.395
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- Publication type:
- Article
21
Prediction of Cooked Rice Texture Using an Extrusion Test in Combination with Partial Least Squares Regression and Artificial Neural Networks.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 391, doi. 10.1094/CCHEM.2001.78.4.391
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- Publication type:
- Article
22
Resistant Starch and Total Dietary Fiber Content of Oatrim Muffins with Different Levels of Amylose, Amylopectin, and β‐Glucan.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 387, doi. 10.1094/CCHEM.2001.78.4.387
- By:
- Publication type:
- Article
23
Thermal and Functional Characterization of Starch from Argentinean Corn.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 379, doi. 10.1094/CCHEM.2001.78.4.379
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- Publication type:
- Article
24
HPLC Determination of Stability and Distribution of Added Folic Acid and Some Endogenous Folates During Breadmaking.
- Published in:
- Cereal Chemistry, 2001, v. 78, n. 4, p. 375, doi. 10.1094/CCHEM.2001.78.4.375
- By:
- Publication type:
- Article