Works matching IS 00090352 AND DT 2001 AND VI 78 AND IP 3

Results: 27

Effects of Break‐Roll Differential on Semolina and Spaghetti Quality.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 368, doi. 10.1094/CCHEM.2001.78.3.368

By:

Manthey, Frank A.;
Hareland, Gary A.

Publication type:

Article

Cultivar‐by‐Environment Interactions for Wheat Quality Traits in Semiarid Conditions.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 363, doi. 10.1094/CCHEM.2001.78.3.363

By:

Mladenov, Novica;
Przulj, Novo;
Hristov, Nikola;
Djuric, Veselinka;
Milovanovic, Milivoje

Publication type:

Article

Near‐Infrared Reflectance Analysis for Prediction of Cooked Rice Texture.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 358, doi. 10.1094/CCHEM.2001.78.3.358

By:

Champagne, Elaine T.;
Bett‐Garber, Karen L.;
Grimm, Casey C.;
McClung, Anna M.;
Moldenhauer, Karen A.;
Linscombe, Steve;
McKenzie, Kent S.;
Barton, Franklin E.

Publication type:

Article

Effects of Postharvest Parameters on Functional Changes During Rough Rice Storage.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 354, doi. 10.1094/CCHEM.2001.78.3.354

By:

Pearce, M. D.;
Marks, B. P.;
Meullenet, J.‐F.

Publication type:

Article

Detecting Corn Syrup in Barley Malt Extracts.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 349, doi. 10.1094/CCHEM.2001.78.3.349

By:

Peterson, David M.;
Budde, Allen D.;
Henson, Cynthia A.;
Jones, Berne L.

Publication type:

Article

Effect of Sucrose on Starch Conversion and Glass Transition of Nonexpanded Maize and Wheat Extrudates.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 342, doi. 10.1094/CCHEM.2001.78.3.342

By:

Carvalho, C. W. P.;
Mitchell, J. R.

Publication type:

Article

Heterosis in Compositional, Physical, and Wet‐Milling Properties of Adapted × Exotic Corn Crosses.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 336, doi. 10.1094/CCHEM.2001.78.3.336

By:

Singh, S. K.;
Johnson, L. A.;
Pollak, L. M.;
Hurburgh, C. R.

Publication type:

Article

Compositional, Physical, and Wet‐Milling Properties of Accessions Used in Germplasm Enhancement of Maize Project.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 330, doi. 10.1094/CCHEM.2001.78.3.330

By:

Singh, S. K.;
Johnson, L. A.;
Pollak, L. M.;
Hurburgh, C. R.

Publication type:

Article

Relationships of Selected Physical, Chemical, and Sensory Parameters in Oat Grain, Rolled Oats, and Cooked Oatmeal—A Three‐Year Study with Eight Cultivars.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 322, doi. 10.1094/CCHEM.2001.78.3.322

By:

Lapveteläinen, A.;
Alho‐Lehto, P.;
Sinn, L.;
Laukkanen, T.;
Lindman, T.;
Kallio, H.;
Kaitaranta, J.;
Katajisto, J.

Publication type:

Article

Thermal Properties and Paste and Gel Behaviors of Starches Recovered from Accessions Used in the Germplasm Enhancement of Maize Project.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 315, doi. 10.1094/CCHEM.2001.78.3.315

By:

Singh, S. K.;
Johnson, L. A.;
White, P. J.;
Jane, J.‐L.;
Pollak, L. M.

Publication type:

Article

Plasticization and Self Assembly in the Starch Granule.

Published in:: Cereal Chemistry, 2001, v. 78, n. 3, p. 307, doi. 10.1094/CCHEM.2001.78.3.307
Publication type:: Article

Effect of Steeping Treatment on Pasting and Thermal Properties of Sorghum Starches.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 303, doi. 10.1094/CCHEM.2001.78.3.303

By:

Beta, Trust;
Corke, Harold;
Taylor, John R. N.;
Rooney, Lloyd W.

Publication type:

Article

Two‐Site Sandwich ELISA for Discriminating Different Gli‐1 (gliadin)/Glu‐3 (LMW‐glutenin subunit) Alleles in Hexaploid Wheat.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 294, doi. 10.1094/CCHEM.2001.78.3.294

By:

Partridge, Michael A. K.;
Hill, Amanda S.;
Blundell, Malcolm J.;
Skerritt, John H.

Publication type:

Article

Mechanical Starch Damage Effects on Wheat Flour Tortilla Texture.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 286, doi. 10.1094/CCHEM.2001.78.3.286

By:

Mao, Yufeng;
Flores, Rolando A.

Publication type:

Article

Detection of Wheat Preharvest Sprouting Using a Pregelatinized Starch Substrate and Centrifugation.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 282, doi. 10.1094/CCHEM.2001.78.3.282

By:

Donelson, J. R.;
Gaines, C. S.;
Donelson, T. S.;
Finney, P. L.

Publication type:

Article

Stability of Oat Avenanthramides.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 278, doi. 10.1094/CCHEM.2001.78.3.278

By:

Dimberg, Lena Häll;
Sunnerheim, Kerstin;
Sundberg, Birgitta;
Walsh, Kevin

Publication type:

Article

Measurement of Dynamic Dough Density and Effect of Surfactants and Flour Type on Aeration During Mixing and Gas Retention During Proofing.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 272, doi. 10.1094/CCHEM.2001.78.3.272

By:

Campbell, Grant M.;
Herrero‐Sanchez, Roberto;
Payo‐Rodriguez, Roman;
Merchan, Maria Luisa

Publication type:

Article

Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 267, doi. 10.1094/CCHEM.2001.78.3.267

By:

Kim, Hye Young L.;
Yeom, Hyeon Won;
Lim, Hyesook S.;
Lim, Seung‐Taik

Publication type:

Article

Effect of Amylose Content on Expansion of Extruded Rice Pellet.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 261, doi. 10.1094/CCHEM.2001.78.3.261

By:

Chen, Chia‐Mao;
Yeh, An‐I

Publication type:

Article

An Improved Method for Using a Microsatellite in the Rice Waxy Gene to Determine Amylose Class.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 257, doi. 10.1094/CCHEM.2001.78.3.257

By:

Bergman, C. J.;
Delgado, J. T.;
McClung, A. M.;
Fjellstrom, R. G.

Publication type:

Article

Comparison of Physicochemical Properties and Structures of Sugary‐2 Cornstarch with Normal and Waxy Cultivars.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 249, doi. 10.1094/CCHEM.2001.78.3.249

By:

Perera, C.;
Lu, Z.;
Sell, J.;
Jane, J.

Publication type:

Article

Application of Oat Oil in Breadbaking.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 243, doi. 10.1094/CCHEM.2001.78.3.243

By:

Erazo‐Castrejón, Sofía V.;
Doehlert, Douglas C.;
D'Appolonia, Bert L.

Publication type:

Article

Accessibility of Starch Granules to Fatty Acyl Amides.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 236, doi. 10.1094/CCHEM.2001.78.3.236

By:

Gray, Jonathan A.;
BeMiller, James N.

Publication type:

Article

Mechanical Properties of Wheat Seed Coats.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 231, doi. 10.1094/CCHEM.2001.78.3.231

By:

Mabille, F.;
Gril, J.;
Abecassis, J.

Publication type:

Article

Effect of l‐Cysteine on the Rheological Properties of Wheat Flour.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 226, doi. 10.1094/CCHEM.2001.78.3.226

By:

Lambert, Ian A.;
Kokini, Jozef L.

Publication type:

Article

Influence of Temper Duration and Weight Distance on System Output in the Corn Dry‐Milling Process.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 222, doi. 10.1094/CCHEM.2001.78.3.222

By:

Mehra, S. K.;
Eckhoff, S. R.

Publication type:

Article

Image Analysis of Whole Grains: A Noninvasive Method to Predict Semolina Yield in Durum Wheat.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 217, doi. 10.1094/CCHEM.2001.78.3.217

By:

Novaro, P.;
Colucci, F.;
Venora, G.;
D'Egidio, M. G.

Publication type:

Article