Subject Index.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 834, doi. 10.1094/CCHEM.2000.77.6.834
- Publication type:
- Article
Works matching IS 00090352 AND DT 2000 AND VI 77 AND IP 6
Results: 24
1
2
Index to Volume 77 Author Index.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 829, doi. 10.1094/CCHEM.2000.77.6.829
- Publication type:
- Article
3
Effects of Laccase and Ferulic Acid on Wheat Flour Doughs.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 823, doi. 10.1094/CCHEM.2000.77.6.823
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- Publication type:
- Article
4
Comparison of Asian Noodles from Some Hard White and Hard Red Wheat Flours.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 816, doi. 10.1094/CCHEM.2000.77.6.816
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- Publication type:
- Article
5
Scarification and Degermination of Sorghum for Grits Production: Effects of Hybrid and Conditioning.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 808, doi. 10.1094/CCHEM.2000.77.6.808
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- Publication type:
- Article
6
Effects of Nitrogen and Sulfur Fertilizer on Protein Composition, Mixing Requirements, and Dough Strength of Four Wheat Cultivars.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 798, doi. 10.1094/CCHEM.2000.77.6.798
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- Publication type:
- Article
7
Effects of Nitrogen and Sulfur Fertilization on Commercial‐Scale Wheat Quality and Mixing Requirements.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 791, doi. 10.1094/CCHEM.2000.77.6.791
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- Publication type:
- Article
8
Textural Stability of Intermediate‐Moisture Extrudates: Effects of Formulation.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 784, doi. 10.1094/CCHEM.2000.77.6.784
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- Publication type:
- Article
9
Functional Properties of Polylactic Acid Starch‐Based Loose‐Fill Packaging Foams.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 779, doi. 10.1094/CCHEM.2000.77.6.779
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- Publication type:
- Article
10
Classification of Single‐ and Double‐Mutant Corn Endosperm Genotypes by Near‐Infrared Transmittance Spectroscopy.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 774, doi. 10.1094/CCHEM.2000.77.6.774
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- Publication type:
- Article
11
Effects of Gelatinization and Moisture Content of Extruded Starch Pellets on Morphology and Physical Properties of Microwave‐Expanded Products.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 769, doi. 10.1094/CCHEM.2000.77.6.769
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- Publication type:
- Article
12
Physical Properties of Poly(Lactic Acid) and Starch Composites with Various Blending Ratios.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 761, doi. 10.1094/CCHEM.2000.77.6.761
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- Publication type:
- Article
13
Effects on Pasting Viscosity of Starch and Flour from Different Operating Conditions for the Rapid Visco Analyser.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 754, doi. 10.1094/CCHEM.2000.77.6.754
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- Publication type:
- Article
14
Susceptibility of Waxy Starch Granules to Mechanical Damage.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 750, doi. 10.1094/CCHEM.2000.77.6.750
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- Publication type:
- Article
15
Basic Rheology of Bread Dough with Modified Protein Content and Glutenin‐to‐Gliadin Ratios.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 744, doi. 10.1094/CCHEM.2000.77.6.744
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- Publication type:
- Article
16
Effects of Incorporated Glutenins on Functional Properties of Wheat Dough.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 737, doi. 10.1094/CCHEM.2000.77.6.737
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- Publication type:
- Article
17
Optimized Methods for Incorporating Glutenin Subunits into Wheat Dough for Extension and Baking Studies.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 731, doi. 10.1094/CCHEM.2000.77.6.731
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- Publication type:
- Article
18
Solvent Extraction of Zein from Dry‐Milled Corn.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 724, doi. 10.1094/CCHEM.2000.77.6.724
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- Publication type:
- Article
19
Variability in Water Absorption of Germ and Endosperm During Laboratory Steeping of a Yellow Corn Hybrid.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 721, doi. 10.1094/CCHEM.2000.77.6.721
- Publication type:
- Article
20
Alkali Debranning of Sorghum and Millet.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 717, doi. 10.1094/CCHEM.2000.77.6.717
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- Publication type:
- Article
21
Average Shear Rates in the Rapid Visco Analyser (RVA) Mixing System.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 714, doi. 10.1094/CCHEM.2000.77.6.714
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- Publication type:
- Article
22
Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 708, doi. 10.1094/CCHEM.2000.77.6.708
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- Publication type:
- Article
23
Contribution of Hydrophobic Soluble Gluten Proteins, Fractionated by Hydrophobic Interaction Chromatography in Highly Acetylated Agarose, to Dough Rheological Properties.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 702, doi. 10.1094/CCHEM.2000.77.6.702
- By:
- Publication type:
- Article
24
Breadmaking Quality Estimation By Fast Spectrophotometric Method.
- Published in:
- Cereal Chemistry, 2000, v. 77, n. 6, p. 699, doi. 10.1094/CCHEM.2000.77.6.699
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- Publication type:
- Article