Works matching IS 00090352 AND DT 2000 AND VI 77 AND IP 2

Results: 32

Sensory Quality of Cooked Long‐Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 259, doi. 10.1094/CCHEM.2000.77.2.259

By:

Meullenet, Jean‐Francois;
Marks, Bradley P.;
Hankins, Jean‐Ann;
Griffin, Virginia K.;
Daniels, Melissa J.

Publication type:

Article

Dry Matter Loss During Nixtamalization of a White Corn Hybrid: Impact of Processing Parameters.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 254, doi. 10.1094/CCHEM.2000.77.2.254

By:

Sahai, D.;
Surjewan, I.;
Mua, J. P.;
Buendia, M. O.;
Rowe, M.;
Jackson, D. S.

Publication type:

Article

Volatile Compounds in Five Starches.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 248, doi. 10.1094/CCHEM.2000.77.2.248

By:

Sayaslan, Abdulvahit;
Chung, Okkyung Kim;
Seib, Paul A.;
Seitz, Larry M.

Publication type:

Article

Relationships Among Grain Hardness, Pentosan Fractions, and End‐Use Quality of Wheat.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 241, doi. 10.1094/CCHEM.2000.77.2.241

By:

Bettge, A. D.;
Morris, Craig F.

Publication type:

Article

Effects of Extrusion on Dietary Fiber and Isoflavone Contents of Wheat Extrudates Enriched with Wet Okara.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 237, doi. 10.1094/CCHEM.2000.77.2.237

By:

Rinaldi, V. E. A.;
Ng, P. K. W.;
Bennink, M. R.

Publication type:

Article

Breadmaking Quality of Selected Durum Wheat Genotypes and Its Relationship with High Molecular Weight Glutenin Subunits Allelic Variation and Gluten Protein Polymeric Composition.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 230, doi. 10.1094/CCHEM.2000.77.2.230

By:

Ammar, Karim;
Kronstad, Warren E.;
Morris, Craig F.

Publication type:

Article

Developing Agreement Between Very Short Flow and Longer Flow Test Wheat Mills.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 187, doi. 10.1094/CCHEM.2000.77.2.187

By:

Gaines, C. S.;
Finney, P. L.;
Andrews, L. C.

Publication type:

Article

Convenient Method to Determine Free Fatty Acid of Rice Using Thin‐Layer Chromatography and Flame‐Ionization Detection System.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 223, doi. 10.1094/CCHEM.2000.77.2.223

By:

Nishiba, Yoichi;
Sato, Tetsuo;
Suda, Ikuo

Publication type:

Article

Effect of Milling and Particle Size on Functionality and Physicochemical Properties of Cowpea Flour.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 213, doi. 10.1094/CCHEM.2000.77.2.213

By:

Kerr, W. L.;
Ward, C. D. W.;
McWatters, K. H.;
Resurreccion, A. V. A.

Publication type:

Article

Effect of Mill Plate Setting and Number of Dynamic Steeping Stages for an Intermittent Milling and Dynamic Steeping (IMDS) Process for Corn.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 209, doi. 10.1094/CCHEM.2000.77.2.209

By:

Mehra, Suhas;
Singh, Vijay;
Tumbleson, Michael E.;
Eckhoff, Steven R.

Publication type:

Article

Effect of Sugars on Retrogradation of Waxy Maize Starch‐Sugar Extrudates.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 202, doi. 10.1094/CCHEM.2000.77.2.202

By:

Farhat, I. A.;
Blanshard, J. M. V.;
Descamps, M.;
Mitchell, J. R.

Publication type:

Article

Temperature‐Induced Changes in the Dynamic Rheological Behavior and Size Distribution of Polymeric Proteins for Glutens from Wheat Near‐Isogenic Lines Differing in HMW Glutenin Subunit Composition.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 193, doi. 10.1094/CCHEM.2000.77.2.193

By:

Lefebvre, J.;
Popineau, Y.;
Deshayes, G.;
Lavenant, L.

Publication type:

Article

Residence Time Distribution and Barrel Fill in Pet Food Twin‐Screw Extrusion Cooking.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 220, doi. 10.1094/CCHEM.2000.77.2.220

By:

Mahungu, S. M.;
Drozdek, K. A.;
Artz, W. E.;
Faller, J. F.

Publication type:

Article

Assessment of Oriental Noodle Appearance as a Function of Flour Refinement and Noodle Type by Image Analysis.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 181, doi. 10.1094/CCHEM.2000.77.2.181

By:

Hatcher, D. W.;
Symons, S. J.

Publication type:

Article

Effect of Kiln Drying on Falling Number of Oats.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 177, doi. 10.1094/CCHEM.2000.77.2.177

By:

Kaarlehto, T.;
Salovaara, H.

Publication type:

Article

Textural Optimization of Shelf‐Stable Bread: Effects of Glycerol Content and Dough‐Forming Technique.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 169, doi. 10.1094/CCHEM.2000.77.2.169

By:

Barrett, A. H.;
Cardello, A. V.;
Mair, L.;
Maguire, P.;
Lesher, L. L.;
Richardson, M.;
Briggs, J.;
Taub, I. A.

Publication type:

Article

Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 163, doi. 10.1094/CCHEM.2000.77.2.163

By:

Gaines, C. S.;
Raeker, M. Ö.;
Tilley, M.;
Finney, P. L.;
Wilson, J. D.;
Bechtel, D. B.;
Martin, R. J.;
Seib, P. A.;
Lookhart, G. L.;
Donelson, T.

Publication type:

Article

Stability and Dietary Contribution of Vitamin E Added to Bread.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 159, doi. 10.1094/CCHEM.2000.77.2.159

By:

Ranhotra, G. S.;
Gelroth, J. A.;
Okot‐Kotber, B. M.

Publication type:

Article

Differentiating Vitreous and Nonvitreous Durum Wheat Kernels by Using Near‐Infrared Spectroscopy.

Published in:: Cereal Chemistry, 2000, v. 77, n. 2, p. 155, doi. 10.1094/CCHEM.2000.77.2.155
Publication type:: Article

Genotypic and Environmental Effects on Oat Milling Characteristics and Groat Hardness.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 148, doi. 10.1094/CCHEM.2000.77.2.148

By:

Doehlert, Douglas C.;
McMullen, Michael S.

Publication type:

Article

Modeling Starch Gelatinization Kinetics of Milled Rice Flour.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 145, doi. 10.1094/CCHEM.2000.77.2.145

By:

Ojeda, Carlos A.;
Tolaba, Marcela P.;
Suárez, Constantino

Publication type:

Article

Distribution of β‐Glucan in the Grain of Hull‐less Barley.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 140, doi. 10.1094/CCHEM.2000.77.2.140

By:

Zheng, G. H.;
Rossnagel, B. G.;
Tyler, R. T.;
Bhatty, R. S.

Publication type:

Article

Composition and Utilization of Barley Pearling By‐Products for Making Functional Pastas Rich in Dietary Fiber and β‐Glucans.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 133, doi. 10.1094/CCHEM.2000.77.2.133

By:

Marconi, E.;
Graziano, M.;
Cubadda, R.

Publication type:

Article

Effects of Alkali Debranning, Roller Mill Cracking and Gap Setting, and Alkali Steeping Conditions on Milling Yields from a Dent Corn Hybrid.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 128, doi. 10.1094/CCHEM.2000.77.2.128

By:

Yang, P.;
Du, L.;
Wang, D. L.;
Li, B. H.;
Rausch, K. D.;
Buriak, P.;
Eckhoff, S. R.

Publication type:

Article

Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 121, doi. 10.1094/CCHEM.2000.77.2.121

By:

Larré, C.;
Denery‐Papini, S.;
Popineau, Y.;
Deshayes, G.;
Desserme, C.;
Lefebvre, J.

Publication type:

Article

Effects of Microencapsulated High‐Fat Powders on the Empirical and Fundamental Rheological Properties of Wheat Flour Doughs.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 111, doi. 10.1094/CCHEM.2000.77.2.111

By:

O'Brien, C. M.;
Grau, H.;
Neville, D. P.;
Keogh, M. K.;
Reville, W. J.;
Arendt, E. K.

Publication type:

Article

Morphological Changes of Granules of Different Starches by Surface Gelatinization with Calcium Chloride.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 115, doi. 10.1094/CCHEM.2000.77.2.115

By:

Koch, Kristine;
Jane, Jay‐Lin

Publication type:

Article

Atomic Force Microscopy (AFM) Study of Interactions of HMW Subunits of Wheat Glutenin.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 107, doi. 10.1094/CCHEM.2000.77.2.107

By:

Humphris, Andrew D. L.;
McMaster, Terence J.;
Miles, Mervyn J.;
Gilbert, Simon M.;
Shewry, Peter R.;
Tatham, Arthur S.

Publication type:

Article

Isolation of Wheat High Molecular Weight Glutenin Subunits from Durum Wheat.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 105, doi. 10.1094/CCHEM.2000.77.2.105

By:

Capocchi, Antonella;
Galleschi, Luciano;
Saviozzi, Franco

Publication type:

Article

Oil Absorption Characteristics of a Multigrain Extrudate During Frying: Effect of Extrusion Temperature and Screw Speed.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 101, doi. 10.1094/CCHEM.2000.77.2.101

By:

Osman, M. G.;
Sahai, D.;
Jackson, D. S.

Publication type:

Article

Cooking Characteristics and Quality of Noodles from Food Sorghum.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 96, doi. 10.1094/CCHEM.2000.77.2.96

By:

Suhendro, E. L.;
Kunetz, C. F.;
McDonough, C. M.;
Rooney, L. W.;
Waniska, R. D.

Publication type:

Article

Grouping and Identification of Argentine Maize Races by Principal Component Analysis of Zein Reversed‐Phase HPLC Data.

Published in:

Cereal Chemistry, 2000, v. 77, n. 2, p. 91, doi. 10.1094/CCHEM.2000.77.2.91

By:

Robutti, J. L.;
Borrás, F. S.;
Ferrer, M. E.;
Bietz, J. A.

Publication type:

Article