Subject Index.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 969, doi. 10.1094/CCHEM.1999.76.6.969
- Publication type:
- Article
Works matching IS 00090352 AND DT 1999 AND VI 76 AND IP 6
Results: 28
1
2
Index to Volume 76 Author Index.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 963, doi. 10.1094/CCHEM.1999.76.6.963
- Publication type:
- Article
3
Determination of Bran Contamination in Wheat Flours Using Ash Content, Color, and Bran Speck Counts.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 957, doi. 10.1094/CCHEM.1999.76.6.957
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- Publication type:
- Article
4
Effect of Corn Moisture on the Properties of Pet Food Extrudates.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 953, doi. 10.1094/CCHEM.1999.76.6.953
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- Publication type:
- Article
5
Recovery of Lysine from Corn Steepwater.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 949, doi. 10.1094/CCHEM.1999.76.6.949
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- Publication type:
- Article
6
Reduced‐Oxidized Glutathione Status as a Potential Index of Oxidative Stress in Mature Cereal Grain.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 944, doi. 10.1094/CCHEM.1999.76.6.944
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- Publication type:
- Article
7
Physical Properties and Enzymatic Digestibility of Phosphorylated ae, wx, and Normal Maize Starch Prepared at Different pH Levels.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 938, doi. 10.1094/CCHEM.1999.76.6.938
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- Publication type:
- Article
8
Controlled Stepwise Reduction of Disulfide Bonds and Heat‐Induced Modification of Wheat Dough Proteins.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 931, doi. 10.1094/CCHEM.1999.76.6.931
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- Publication type:
- Article
9
α‐Amylolysis of Large Barley Starch Granules.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 925, doi. 10.1094/CCHEM.1999.76.6.925
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- Publication type:
- Article
10
Role of Starch Granules in Controlling Expansion of Dough During Baking.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 920, doi. 10.1094/CCHEM.1999.76.6.920
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- Publication type:
- Article
11
Allelic Variation at Glu‐D1 Locus for High Molecular Weight (HMW) Glutenin Subunits: Quantification by Multistacking SDS‐PAGE of Wheat Grown Under Nitrogen Fertilization.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 915, doi. 10.1094/CCHEM.1999.76.6.915
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- Publication type:
- Article
12
Comparison of Small and Large Deformation Measurements of Whole Meal Rye Doughs.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 912, doi. 10.1094/CCHEM.1999.76.6.912
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- Publication type:
- Article
13
Optimizing the SDS Sedimentation Test for End‐Use Quality Selection in a Soft White and Club Wheat Breeding Program.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 907, doi. 10.1094/CCHEM.1999.76.6.907
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- Publication type:
- Article
14
Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 902, doi. 10.1094/CCHEM.1999.76.6.902
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- Publication type:
- Article
15
Effect of Gaseous Acetic Acid Treatment on Breadmaking Properties of Flour.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 898, doi. 10.1094/CCHEM.1999.76.6.898
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- Publication type:
- Article
16
Effects of Rough Rice Storage Conditions on Gelatinization and Retrogradation Properties of Rice Flours.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 894, doi. 10.1094/CCHEM.1999.76.6.894
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- Publication type:
- Article
17
Use of Regression and Discriminant Analyses to Develop a Quality Classification System for Hard Red Winter Wheat.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 890, doi. 10.1094/CCHEM.1999.76.6.890
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- Publication type:
- Article
18
Segregating Hard Red Winter Wheat into Dough Factor Groups Using Single Kernel Measurements and Whole Grain Protein Analysis.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 884, doi. 10.1094/CCHEM.1999.76.6.884
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- Publication type:
- Article
19
Genetic Diversity in Physical Properties of Starch from a World Collection of Amaranthus.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 877, doi. 10.1094/CCHEM.1999.76.6.877
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- Publication type:
- Article
20
Estimation of Free Glycolipids in Wheat Flour by HPLC.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 873, doi. 10.1094/CCHEM.1999.76.6.873
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- Publication type:
- Article
21
Recovery of Fiber in the Corn Dry‐Grind Ethanol Process: A Feedstock for Valuable Coproducts.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 868, doi. 10.1094/CCHEM.1999.76.6.868
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- Publication type:
- Article
22
Physicochemical Properties Related to Quality of Rice Noodles.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 861, doi. 10.1094/CCHEM.1999.76.6.861
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- Publication type:
- Article
23
Multiple Measurements of Physical Properties of Individual Cooked Rice Grains with a Single Apparatus.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 855, doi. 10.1094/CCHEM.1999.76.6.855
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- Publication type:
- Article
24
Assessing Degree of Cook During Corn Nixtamalization: Impact of Processing Variables.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 850, doi. 10.1094/CCHEM.1999.76.6.850
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- Publication type:
- Article
25
Effect of Corn Oil on Thin Stillage Evaporators.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 846, doi. 10.1094/CCHEM.1999.76.6.846
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- Publication type:
- Article
26
Wheat Gluten Swelling and Partial Solubility with Potential Impact on Starch‐from‐Gluten Separation by Ethanol Washing.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 843, doi. 10.1094/CCHEM.1999.76.6.843
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- Publication type:
- Article
27
Effect of Polarity of Complexing Agents on Thermal and Rheological Properties of Rice Starch Gels.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 837, doi. 10.1094/CCHEM.1999.76.6.837
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- Publication type:
- Article
28
Molecular Weight Distribution of Wheat Proteins.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 6, p. 827, doi. 10.1094/CCHEM.1999.76.6.827
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- Publication type:
- Article