Works matching IS 00090352 AND DT 1998 AND VI 75 AND IP 6

Results: 28

Subject Index.

Published in:: Cereal Chemistry, 1998, v. 75, n. 6, p. 916, doi. 10.1094/CCHEM.1998.75.6.916
Publication type:: Article

Index to Volume 75 Author Index.

Published in:: Cereal Chemistry, 1998, v. 75, n. 6, p. 911, doi. 10.1094/CCHEM.1998.75.6.911
Publication type:: Article

Characterization of Corn‐Soy Breakfast Cereals by Generalized Procrustes Analyses.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 904, doi. 10.1094/CCHEM.1998.75.6.904

By:

Faller, J. Y.;
Klein, B. P.;
Faller, J. F.

Publication type:

Article

Effect of Extrusion on Hypocholesterolemic Properties of Rice, Oat, Corn, and Wheat Bran Diets in Hamsters.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 897, doi. 10.1094/CCHEM.1998.75.6.897

By:

Kahlon, T. S.;
Edwards, R. H.;
Chow, F. I.

Publication type:

Article

Fractionation of High‐Amylose Maize Starches by Differential Alcohol Precipitation and Chromatography of the Fractions.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 887, doi. 10.1094/CCHEM.1998.75.6.887

By:

Klucinec, Jeffrey D.;
Thompson, Donald B.

Publication type:

Article

Rheological Changes in Wheat Sourdough During Controlled and Spontaneous Fermentation.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 882, doi. 10.1094/CCHEM.1998.75.6.882

By:

Wehrle, K.;
Arendt, E. K.

Publication type:

Article

Glucagel, A Gelling β‐Glucan from Barley.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 879, doi. 10.1094/CCHEM.1998.75.6.879

By:

Morgan, Keith R.;
Ofman, Diana J.

Publication type:

Article

Application of the Electron Paramagnetic Resonance Spin Probe Technique for Detection of Irradiated Wheat.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 875, doi. 10.1094/CCHEM.1998.75.6.875

By:

Sünnetçioğlu, M. Maral;
Dadayli, Dilek;
Çelik, Süeda;
Köksel, Hamit

Publication type:

Article

Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 868, doi. 10.1094/CCHEM.1998.75.6.868

By:

Liu, Qiang;
Thompson, Donald B.

Publication type:

Article

Capillary Rheometry of Corn Endosperm: Glass Transition, Flow Properties, and Melting of Starch.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 863, doi. 10.1094/CCHEM.1998.75.6.863

By:

Zhang, W.;
Hoseney, R. C.;
Faubion, J. M.

Publication type:

Article

Glucose Oxidase Effects on Gluten and Water Solubles.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 859, doi. 10.1094/CCHEM.1998.75.6.859

By:

Vemulapalli, V.;
Hoseney, R. C.

Publication type:

Article

Tortilla Bending Technique: An Objective Method for Corn Tortilla Texture Measurement.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 854, doi. 10.1094/CCHEM.1998.75.6.854

By:

Suhendro, E. L.;
Almeida‐Dominguez, H. D.;
Rooney, L. W.;
Waniska, R. D.;
Moreira, R. G.

Publication type:

Article

Volatiles in Selected Commercial Breads.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 847, doi. 10.1094/CCHEM.1998.75.6.847

By:

Seitz, L. M.;
Chung, O. K.;
Rengarajan, R.

Publication type:

Article

Comparison of the Distribution and Occurrence of Fusarium graminearum and Deoxynivalenol in Hard Red Winter Wheat for 1993‐1996.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 841, doi. 10.1094/CCHEM.1998.75.6.841

By:

Trigo‐Stockli, D. M.;
Sanchez‐Mariñez, R. I.;
Cortez‐Rocha, M. O.;
Pedersen, J. R.

Publication type:

Article

Effects of Break‐Roll Speed Differential on Product Yield and Semolina Granulation in a Durum Pilot Mill System.

Published in:: Cereal Chemistry, 1998, v. 75, n. 6, p. 836, doi. 10.1094/CCHEM.1998.75.6.836
Publication type:: Article

Baking Performance of Durum and Soft Wheat Flour in a Sponge‐Dough Breadmaking Procedure.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 830, doi. 10.1094/CCHEM.1998.75.6.830

By:

Hareland, Gary A.;
Puhr, Dehdra P.

Publication type:

Article

Lipids in Japanese Noodle Flours.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 826, doi. 10.1094/CCHEM.1998.75.6.826

By:

Jun, W. J.;
Chung, O. K.;
Seib, P. A.

Publication type:

Article

Characteristics of Noodle Flours from Japan.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 820, doi. 10.1094/CCHEM.1998.75.6.820

By:

Jun, W. J.;
Seib, P. A.;
Chung, O. K.

Publication type:

Article

Structural Variation and Levels of Water‐Extractable Arabinogalactan‐Peptide in European Wheat Flours.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 815, doi. 10.1094/CCHEM.1998.75.6.815

By:

Loosveld, A.;
Maes, C.;
van Casteren, W. H. M.;
Schols, H. A.;
Grobet, P. J.;
Delcour, J. A.

Publication type:

Article

Oxido‐Reductases and Lipases as Dough‐Bleaching Agents.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 810, doi. 10.1094/CCHEM.1998.75.6.810

By:

Gélinas, P.;
Poitras, E.;
McKinnon, C. M.;
Morin, A.

Publication type:

Article

Effect of Extraction Conditions on Yield, Composition, and Viscosity Stability of Barley β‐Glucan Gum.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 805, doi. 10.1094/CCHEM.1998.75.6.805

By:

Burkus, Zvonko;
Temelli, Feral

Publication type:

Article

Influence of Botanical Source and Processing on Formation of Resistant Starch Type III.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 802, doi. 10.1094/CCHEM.1998.75.6.802

By:

García‐Alonso, Alejandra;
Saura‐Calixto, Fulgencio;
Delcour, Jan A.

Publication type:

Article

Effects of Calcium Hydroxide and Processing Conditions on Corn Meal Extrudates.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 796, doi. 10.1094/CCHEM.1998.75.6.796

By:

Martínez‐Bustos, F.;
Chang, Y. K.;
Bannwart, A. C.;
Rodríguez, M. E.;
Guedes, P. A.;
Gaiotti, E. R.

Publication type:

Article

Comparison of Water Absorption Patterns in Two Barley Cultivars, Using Magnetic Resonance Imaging.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 792, doi. 10.1094/CCHEM.1998.75.6.792

By:

McEntyre, E.;
Ruan, R.;
Fulcher, R. G.

Publication type:

Article

Thermal Behavior of Whey Protein Concentrate Treated by Heat and High Hydrostatic Pressure and Its Functionality in Wheat Dough.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 785, doi. 10.1094/CCHEM.1998.75.6.785

By:

Kadharmestan, Christy;
Baik, Byung‐Kee;
Czuchajowska, Zuzanna

Publication type:

Article

Effects of Roasting and Malting on Physicochemical Properties of Select Cereals and Legumes.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 780, doi. 10.1094/CCHEM.1998.75.6.780

By:

Griffith, L. D.;
Castell‐Perez, M. E.

Publication type:

Article

Effect of Separation and Grinding of Corn Dry‐Milled Streams on Physical Properties of Single‐Screw Low‐Speed Extruded Products.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 775, doi. 10.1094/CCHEM.1998.75.6.775

By:

Jamin, Fen F.;
Flores, Rolando A.

Publication type:

Article

Effects of Lysine on Growth of Tilapia Fed Diets Rich in Corn Gluten Meal.

Published in:

Cereal Chemistry, 1998, v. 75, n. 6, p. 771, doi. 10.1094/CCHEM.1998.75.6.771

By:

Wu, Y. Victor;
Rosati, Ronald R.;
Brown, Paul B.

Publication type:

Article