Works matching IS 00090352 AND DT 1998 AND VI 75 AND IP 4

Results: 34

Freeze‐Thaw Stability of Three Waxy Maize Starch Pastes Measured by Centrifugation and Calorimetry.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 571, doi. 10.1094/CCHEM.1998.75.4.571

By:

Yuan, R. C.;
Thompson, D. B.

Publication type:

Article

Combining Flour Heating and Chlorination to Improve Cake Texture.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 568, doi. 10.1094/CCHEM.1998.75.4.568

By:

Fustier, P.;
Gélinas, P.

Publication type:

Article

A Simple Wheat Flour Swelling Test.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 566, doi. 10.1094/CCHEM.1998.75.4.566

By:

Fu, B. X.;
Kovacs, M. I. P.;
Wang, C.

Publication type:

Article

Quality Characteristics of Long‐Grain Rice Milled in Two Commercial Systems.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 560, doi. 10.1094/CCHEM.1998.75.4.560

By:

Chen, H.;
Siebenmorgen, T. J.;
Griffin, K.

Publication type:

Article

Effect of Shortenings Containing Stearic Acid on Blood Lipids and Fat Digestibilities in Hamsters.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 557, doi. 10.1094/CCHEM.1998.75.4.557

By:

Ranhotra, G. S.;
Gelroth, J. A.;
Leinen, S. D.;
Ricklefs, T. W.

Publication type:

Article

Solubilization of Arabinoxylans from Isolated Water‐Unextractable Pentosans and Wheat Flour Doughs by Cell‐Wall‐Degrading Enzymes.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 551, doi. 10.1094/CCHEM.1998.75.4.551

By:

Petit‐Benvegnen, M.‐D.;
Saulnier, L.;
Rouau, X.

Publication type:

Article

Factors Affecting Cake Firmness and Cake Moisture Content as Evaluated by Response Surface Methodology.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 547, doi. 10.1094/CCHEM.1998.75.4.547

By:

Lahtinen, S.;
Levola, M.;
Jouppila, K.;
Salovaara, H.

Publication type:

Article

Effects of Extrusion Variables and Chemicals on the Properties of Starch‐Based Binders and Processing Conditions.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 541, doi. 10.1094/CCHEM.1998.75.4.541

By:

Pan, Z.;
Zhang, S.;
Jane, J.

Publication type:

Article

Improvement of Brown Bread Quality by Prehydration Treatment and Cultivar Selection of Bran.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 536, doi. 10.1094/CCHEM.1998.75.4.536

By:

Nelles, Elizabeth M.;
Randall, Philip G.;
Taylor, John R. N.

Publication type:

Article

Starch Molecular Mass and Size by Size‐Exclusion Chromatography in DMSO‐LiBr Coupled with Multiple Angle Laser Light Scattering.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 530, doi. 10.1094/CCHEM.1998.75.4.530

By:

Yokoyama, W.;
Renner‐Nantz, J. J.;
Shoemaker, C. F.

Publication type:

Article

Effect of Wheat Starch Structure on Swelling Power.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 525, doi. 10.1094/CCHEM.1998.75.4.525

By:

Sasaki, Tomoko;
Matsuki, Junko

Publication type:

Article

Physicochemical Properties of Zero Amylose Hull‐less Barley Starch.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 520, doi. 10.1094/CCHEM.1998.75.4.520

By:

Zheng, G. H.;
Han, H. L.;
Bhatty, R. S.

Publication type:

Article

Effect of Hydrophilic Plasticizers on Thermomechanical Properties of Corn Gluten Meal.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 514, doi. 10.1094/CCHEM.1998.75.4.514

By:

di Gioia, Lodovico;
Cuq, Bernard;
Guilbert, Stéphane

Publication type:

Article

Substitution of Concentrated Ethanol for Water in the Laboratory Washing Fractionation of Protein and Starch from Hydrated Wheat Flour.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 508, doi. 10.1094/CCHEM.1998.75.4.508

By:

Robertson, G. H.;
Cao, T.

Publication type:

Article

Intercultivar Variation in the Quantity of Monomeric Proteins, Soluble and Insoluble Glutenin, and Residue Protein in Wheat Flour and Relationships to Breadmaking Quality.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 500, doi. 10.1094/CCHEM.1998.75.4.500

By:

Sapirstein, H. D.;
Fu, B. X.

Publication type:

Article

Enhancement of Protein Foam Stability by Formation of Wheat Arabinoxylan‐Protein Crosslinks.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 493, doi. 10.1094/CCHEM.1998.75.4.493

By:

Sarker, D. K.;
Wilde, P. J.;
Clark, D. C.

Publication type:

Article

Caroubin: A Gluten‐like Protein Isolated from Carob Bean Germ.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 488, doi. 10.1094/CCHEM.1998.75.4.488

By:

Feillet, Pierre;
Roulland, Thérèse Marie

Publication type:

Article

Silica Gel from Rice Hull Ash: Preparation and Characterization.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 484, doi. 10.1094/CCHEM.1998.75.4.484

By:

Kamath, Savita R.;
Proctor, Andrew

Publication type:

Article

Heat‐Induced Fragmentation of the Maize Waxy Protein During Protein Extraction from Starch Granules.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 480, doi. 10.1094/CCHEM.1998.75.4.480

By:

Mu, Helen He;
Mu‐Forster, Chen;
Bohonko, Monica;
Wasserman, Bruce P.

Publication type:

Article

Large‐Scale Purification and Characterization of Barley Limit Dextrinase, a Member of the α‐Amylase Structural Family.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 473, doi. 10.1094/CCHEM.1998.75.4.473

By:

Kristensen, Michael;
Planchot, Véronique;
Abe, Jun‐ichi;
Svensson, Birte

Publication type:

Article

Composition, Thermal Behavior, and Gel Texture of Prime and Tailings Starches from Garbanzo Beans and Peas.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 466, doi. 10.1094/CCHEM.1998.75.4.466

By:

Czuchajowska, Zuzanna;
Otto, Terri;
Paszczynska, Bozena;
Baik, Byung‐Kee

Publication type:

Article

Effects of Cultivar and Temperature During Grain Filling on Wheat Protein Content, Composition, and Dough Mixing Properties.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 460, doi. 10.1094/CCHEM.1998.75.4.460

By:

Uhlen, A. K.;
Hafskjold, R.;
Kalhovd, A.‐H.;
Sahlström, S.;
Longva, Å.;
Magnus, E. M.

Publication type:

Article

Estimation of Fusarium Scab in Wheat Using Machine Vision and a Neural Network.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 455, doi. 10.1094/CCHEM.1998.75.4.455

By:

Ruan, Roger;
Ning, Shu;
Song, Aijun;
Ning, Anrong;
Jones, Roger;
Chen, Paul

Publication type:

Article

Physical Properties of Extruded Strands of Hydroxypropylated Normal and High‐Amylose Corn Starch.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 449, doi. 10.1094/CCHEM.1998.75.4.449

By:

Bae, Sang Ouk;
Lim, Seung‐Taik

Publication type:

Article

Zein Batch Extraction from Dry‐Milled Corn: Cereal Disintegration by Dissolving Fluid Shear.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 443, doi. 10.1094/CCHEM.1998.75.4.443

By:

Dickey, L. C.;
Dallmer, M. F.;
Radewonuk, E. R.;
Parris, N.;
Kurantz, M.;
Craig, J. C.

Publication type:

Article

Glucose Oxidase in Breadmaking Systems.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 439, doi. 10.1094/CCHEM.1998.75.4.439

By:

Vemulapalli, V.;
Miller, K. A.;
Hoseney, R. C.

Publication type:

Article

Rheological Properties of (1→3),(1→4)‐β‐d‐Glucans from Raw, Roasted, and Steamed Oat Groats.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 433, doi. 10.1094/CCHEM.1998.75.4.433

By:

Zhang, D.;
Doehlert, D. C.;
Moore, W. R.

Publication type:

Article

Characterization of Dynamic Viscoelastic Behavior of Wheat Flour Doughs at Different Moisture Contents.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 428, doi. 10.1094/CCHEM.1998.75.4.428

By:

Masi, P.;
Cavella, S.;
Sepe, M.

Publication type:

Article

Quality of Hard Red Winter Wheat Grown Under High Temperature Conditions During Maturation and Ripening.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 421, doi. 10.1094/CCHEM.1998.75.4.421

By:

Gibson, L. R.;
McCluskey, P. J.;
Tilley, K. A.;
Paulsen, G. M.

Publication type:

Article

Methods to Evaluate Hydration and Mixing Properties of Nixtamalized Corn Flours.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 417, doi. 10.1094/CCHEM.1998.75.4.417

By:

Lobeira, R.;
Almeida‐Dominguez, H. D.;
Rooney, L. W.

Publication type:

Article

Predicting Protein Composition, Biochemical Properties, and Dough‐Handling Properties of Hard Red Winter Wheat Flour by Near‐Infrared Reflectance.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 412, doi. 10.1094/CCHEM.1998.75.4.412

By:

Delwiche, Stephen R.;
Graybosch, Robert A.;
Peterson, C. James

Publication type:

Article

An Improved Process for Isolation of Corn Fiber Gum.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 408, doi. 10.1094/CCHEM.1998.75.4.408

By:

Doner, Landis W.;
Chau, Hoa K.;
Fishman, Marshall L.;
Hicks, Kevin B.

Publication type:

Article

Partial Purification of a Water‐Extractable Rye (Secale cereale) Protein Capable of Improving the Quality of Wheat Bread.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 403, doi. 10.1094/CCHEM.1998.75.4.403

By:

Delcour, J. A.;
Van Haesendonck, I. P.;
Cleemput, G.;
Rogers, D. E.;
Hoseney, R. C.

Publication type:

Article

Macromolecular Features of Amaranth Starch.

Published in:

Cereal Chemistry, 1998, v. 75, n. 4, p. 395, doi. 10.1094/CCHEM.1998.75.4.395

By:

Bello‐Pérez, Luis Arturo;
Colonna, Paul;
Roger, Philippe;
Paredes‐López, Octavio

Publication type:

Article