Near‐Infrared Reflectance Correlated to 100‐g Wet‐Milling Analysis in Maize.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 266, doi. 10.1094/CCHEM.1998.75.2.266
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- Publication type:
- Article
Works matching IS 00090352 AND DT 1998 AND VI 75 AND IP 2
Results: 18
1
2
Oxidative Cross‐Linking of Pentosans by a Fungal Laccase and Horseradish Peroxidase: Mechanism of Linkage Between Feruloylated Arabinoxylans.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 259, doi. 10.1094/CCHEM.1998.75.2.259
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- Publication type:
- Article
3
Bulk Density of Long‐ and Medium‐Grain Rice Varieties as Affected by Harvest and Conditioned Moisture Contents.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 254, doi. 10.1094/CCHEM.1998.75.2.254
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- Publication type:
- Article
4
Neural Network Modeling of Physical Properties of Ground Wheat.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 251, doi. 10.1094/CCHEM.1998.75.2.251
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- Publication type:
- Article
5
Enzyme‐Assisted Wet Separation of Starch from Other Seed Components of Hull‐less Barley.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 247, doi. 10.1094/CCHEM.1998.75.2.247
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- Publication type:
- Article
6
Filtration Characteristics of Maize and Wheat Starch Hydrolysates.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 241, doi. 10.1094/CCHEM.1998.75.2.241
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- Publication type:
- Article
7
Wet‐Milling Characteristics of Selected Yellow Dent Corn Hybrids as Influenced by Storage Conditions.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 235, doi. 10.1094/CCHEM.1998.75.2.235
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- Publication type:
- Article
8
Malting Oats: Effects on Chemical Composition of Hull‐less and Hulled Genotypes.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 230, doi. 10.1094/CCHEM.1998.75.2.230
- Publication type:
- Article
9
Effect of Puroindolines on the Breadmaking Properties of Wheat Flour.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 222, doi. 10.1094/CCHEM.1998.75.2.222
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- Publication type:
- Article
10
Changes Occurring in Protein Body Structure and α‐Zein During Cornflake Processing.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 217, doi. 10.1094/CCHEM.1998.75.2.217
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- Publication type:
- Article
11
Isolation of Amaranth Starch by Diluted Alkaline‐Protease Treatment.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 212, doi. 10.1094/CCHEM.1998.75.2.212
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- Publication type:
- Article
12
Use of Aspiration and the Single Kernel Characterization System to Evaluate the Puffed and Shriveled Condition of Soft Wheat Grain.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 207, doi. 10.1094/CCHEM.1998.75.2.207
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- Publication type:
- Article
13
Assay of Dehydroascorbic Acid in Bread and Dough Added as a Crystalline Dimer.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 200, doi. 10.1094/CCHEM.1998.75.2.200
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- Publication type:
- Article
14
Water Vapor Barrier Properties of Zein Films Plasticized with Oleic Acid.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 194, doi. 10.1094/CCHEM.1998.75.2.194
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- Publication type:
- Article
15
Effects of Processing Conditions and Sorghum Cultivar on Alkaline‐Processed Snacks.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 187, doi. 10.1094/CCHEM.1998.75.2.187
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- Publication type:
- Article
16
Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 181, doi. 10.1094/CCHEM.1998.75.2.181
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- Publication type:
- Article
17
Micropycnometer Measurement of Single‐Kernel Density of Healthy, Sprouted, and Scab‐Damaged Wheats.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 177, doi. 10.1094/CCHEM.1998.75.2.177
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- Publication type:
- Article
18
Effect of Amaranthus and Buckwheat Proteins on Wheat Dough Properties and Noodle Quality.
- Published in:
- Cereal Chemistry, 1998, v. 75, n. 2, p. 171, doi. 10.1094/CCHEM.1998.75.2.171
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- Publication type:
- Article