Works matching IS 00090352 AND DT 1997 AND VI 74 AND IP 5

Results: 34

Light‐Scattering Molecular Weights and Intrinsic Viscosities of Processed Waxy Maize Starches in 90% Dimethyl Sulfoxide and H<sub>2</sub>O.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 687, doi. 10.1094/CCHEM.1997.74.5.687

By:

Millard, Merle M.;
Dintzis, Frederick R.;
Willett, J. L.;
Klavons, Jerome A.

Publication type:

Article

Genetic Variation in Color of Sweetpotato Flour Related to Its Use in Wheat‐Based Composite Flour Products.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 681, doi. 10.1094/CCHEM.1997.74.5.681

By:

Collado, Lilia S.;
Mabesa, Linda B.;
Corke, Harold

Publication type:

Article

Hydrocyclone Separation of Dry‐Milled Corn.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 676, doi. 10.1094/CCHEM.1997.74.5.676

By:

Dickey, L. C.;
Dallmer, M. F.;
Radewonuk, E. R.;
Parris, N.;
Kurantz, M.;
Craig, J. C.

Publication type:

Article

Effect of Kernel Size, Location, and Type of Damage on Popping Characteristics of Popcorn.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 672, doi. 10.1094/CCHEM.1997.74.5.672

By:

Singh, V.;
Barreiro, N. L.;
McKinstry, J.;
Buriak, P.;
Eckhoff, S. R.

Publication type:

Article

Effect of Formula Water Content on the Spread of Sugar‐Snap Cookies.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 669, doi. 10.1094/CCHEM.1997.74.5.669

By:

Miller, R. A.;
Hoseney, R. C.;
Morris, C. F.

Publication type:

Article

Characterization of Protein Fractions of Rice Bran to Devise Effective Methods of Protein Solubilization.

Published in:: Cereal Chemistry, 1997, v. 74, n. 5, p. 662, doi. 10.1094/CCHEM.1997.74.5.662
Publication type:: Article

Influence of Particle Size on the Twin‐Screw Extrusion of Corn Meal.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 656, doi. 10.1094/CCHEM.1997.74.5.656

By:

Garber, B. W.;
Hsieh, F.;
Huff, H. E.

Publication type:

Article

Effect of l‐Ascorbic Acid and Superoxide Anion Radical on the Rheological Properties of Wheat Flour‐Water Dough.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 651, doi. 10.1094/CCHEM.1997.74.5.651

By:

Nakamura, M.;
Kurata, T.

Publication type:

Article

Effect of l‐Ascorbic Acid on the Rheological Properties of Wheat Flour‐Water Dough.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 647, doi. 10.1094/CCHEM.1997.74.5.647

By:

Nakamura, M.;
Kurata, T.

Publication type:

Article

Starch Properties and Stability of Club and Soft White Winter Wheats from the Pacific Northwest of the United States.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 639, doi. 10.1094/CCHEM.1997.74.5.639

By:

Lin, P.‐Y.;
Czuchajowska, Z.

Publication type:

Article

Intermittent Milling and Dynamic Steeping Process for Corn Starch Recovery.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 633, doi. 10.1094/CCHEM.1997.74.5.633

By:

Lopes‐Filho, J. F.;
Buriak, P.;
Tumbleson, M. E.;
Eckhoff, S. R.

Publication type:

Article

Prediction of Cooked Rice Texture Quality Using Near‐Infrared Reflectance Analysis of Whole‐Grain Milled Samples.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 626, doi. 10.1094/CCHEM.1997.74.5.626

By:

Windham, William R.;
Lyon, Brenda G.;
Champagne, Elaine T.;
Barton, Franklin E.;
Webb, Bill D.;
McClung, Anna M.;
Moldenhauer, Karen A.;
Linscombe, Steve;
McKenzie, Kent S.

Publication type:

Article

Rye and Triticale as Feedstock for Fuel Ethanol Production.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 621, doi. 10.1094/CCHEM.1997.74.5.621

By:

Wang, S.;
Thomas, K. C.;
Ingledew, W. M.;
Sosulski, K.;
Sosulski, F. W.

Publication type:

Article

Effect of NaOH on Visible Wavelength Spectra of Single Wheat Kernels and Color Classification Efficiency.

Published in:: Cereal Chemistry, 1997, v. 74, n. 5, p. 617, doi. 10.1094/CCHEM.1997.74.5.617
Publication type:: Article

Use of Elongational Viscosity to Estimate Cookie Diameter.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 614, doi. 10.1094/CCHEM.1997.74.5.614

By:

Miller, R. A.;
Hoseney, R. C.

Publication type:

Article

A Measure of Fracture Toughness of Bread Crumb.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 612, doi. 10.1094/CCHEM.1997.74.5.612

By:

Scanlon, M. G.;
Fahloul, D.;
Sapirstein, H. D.

Publication type:

Article

Studies on the Glutathione‐Dehydroascorbate Oxidoreductase (EC 1.8.5.1) from Wheat Flour.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 605, doi. 10.1094/CCHEM.1997.74.5.605

By:

Kaid, Nadia;
Rakotozafy, Lalatiana;
Potus, Jacques;
Nicolas, Jacques

Publication type:

Article

Molecular Characterization of Barley β‐Glucans by Size‐Exclusion Chromatography with Multiple‐Angle Laser Light Scattering and Other Detectors.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 599, doi. 10.1094/CCHEM.1997.74.5.599

By:

Knuckles, B. E.;
Yokoyama, W. H.;
Chiu, M. M.

Publication type:

Article

Production of Textile Fibers from Zein and a Soy Protein‐Zein Blend.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 594, doi. 10.1094/CCHEM.1997.74.5.594

By:

Zhang, Menglin;
Reitmeier, Cheryll A.;
Hammond, Earl G.;
Myers, Deland J.

Publication type:

Article

Recovery of Starch and Protein from Wet‐Milled Corn Fiber.

Published in:: Cereal Chemistry, 1997, v. 74, n. 5, p. 589, doi. 10.1094/CCHEM.1997.74.5.589
Publication type:: Article

Thermomechanical Behavior of Concentrated Starch‐Water Preparations.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 581, doi. 10.1094/CCHEM.1997.74.5.581

By:

Rolee, A.;
Le Meste, M.

Publication type:

Article

Quality Characteristics of Waxy Hexaploid Wheat (Triticum aestivum L.): Properties of Starch Gelatinization and Retrogradation.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 576, doi. 10.1094/CCHEM.1997.74.5.576

By:

Hayakawa, Katsuyuki;
Tanaka, Keiko;
Nakamura, Toshiki;
Endo, Shigeru;
Hoshino, Tsuguhiro

Publication type:

Article

Comparisons of β‐Glucan Content of Barley and Oat.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 571, doi. 10.1094/CCHEM.1997.74.5.571

By:

Lee, C. J.;
Horsley, R. D.;
Manthey, F. A.;
Schwarz, P. B.

Publication type:

Article

Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 566, doi. 10.1094/CCHEM.1997.74.5.566

By:

Champagne, Elaine T.;
Bett, Karen L.;
Vinyard, Bryan T.;
Webb, Bill D.;
McClung, Anna M.;
Barton, Franklin E.;
Lyon, Brenda G.;
Moldenhauer, Karen;
Linscombe, Steve;
Kohlwey, David

Publication type:

Article

Effect of Rice Starch‐Lipid Complexes on In Vitro Digestibility, Complexing Index, and Viscosity.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 561, doi. 10.1094/CCHEM.1997.74.5.561

By:

Guraya, Harmeet S.;
Kadan, Ranjit S.;
Champagne, Elaine T.

Publication type:

Article

Determining the Fat Acidity of Rough Rice by Near‐Infrared Reflectance Spectroscopy.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 556, doi. 10.1094/CCHEM.1997.74.5.556

By:

Li, Wang‐Sheng;
Shaw, Jai‐Tsung

Publication type:

Article

Thermal Properties of Corn Starch Extracted with Different Blending Methods: Microblender and Homogenizer.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 553, doi. 10.1094/CCHEM.1997.74.5.553

By:

Krieger, K. M.;
Duvick, S. A.;
Pollak, L. M.;
White, P. J.

Publication type:

Article

Study of Three‐Dimensional Structure of Wheat Starch Granules Stained with Remazolbrilliant Blue Dye and Extracted with Aqueous Sodium Dodecyl Sulfate and Mercaptoethanol Solution.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 548, doi. 10.1094/CCHEM.1997.74.5.548

By:

Seguchi, Masaharu;
Kanenaga, Kazuko

Publication type:

Article

Structural Characteristics of Steam‐Flaked Sorghum.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 542, doi. 10.1094/CCHEM.1997.74.5.542

By:

McDonough, C. M.;
Anderson, B. J.;
Rooney, L. W.

Publication type:

Article

Visualization of Channels and Cavities of Corn and Sorghum Starch Granules.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 537, doi. 10.1094/CCHEM.1997.74.5.537

By:

Huber, Kerry C.;
B e Miller, James N.

Publication type:

Article

Isolation and Characterization of Zein from Corn Distillers' Grains and Related Fractions.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 530, doi. 10.1094/CCHEM.1997.74.5.530

By:

Wolf, Walter J.;
Lawton, John W.

Publication type:

Article

Water Solubility and Macromolecular Properties of Corn Meal Extrudates as Affected by Epichlorohydrin.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 526, doi. 10.1094/CCHEM.1997.74.5.526

By:

Kojima, Masahiro;
Hanna, Milford A.;
Gennadios, Aristippos

Publication type:

Article

Effect of Fusarium Head Blight on Semolina Milling and Pasta‐Making Quality of Durum Wheat.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 519, doi. 10.1094/CCHEM.1997.74.5.519

By:

Dexter, J. E.;
Marchylo, B. A.;
Clear, R. M.;
Clarke, J. M.

Publication type:

Article

Retrogradation of Starches from Different Botanical Sources.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 511, doi. 10.1094/CCHEM.1997.74.5.511

By:

Jacobson, Mark R.;
Obanni, Mohamed;
Bemiller, James N.

Publication type:

Article