Works matching IS 00090352 AND DT 1997 AND VI 74 AND IP 4

Results: 31

Effect of Roller Mill Extraction Rate on the Chapatti‐Making Quality of Canadian Flours.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 502, doi. 10.1094/CCHEM.1997.74.4.502

By:

Hatcher, D. W.;
Kruger, J. E.;
Dhaliwal, Y. S.

Publication type:

Article

Optimization of Rapid‐Visco Analyser Test Conditions for Predicting Asian Noodle Quality.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 497, doi. 10.1094/CCHEM.1997.74.4.497

By:

Batey, I. L.;
Curtin, B. M.;
Moore, S. A.

Publication type:

Article

A Reverse‐Phase HPLC Method for Tricin Separation from Wheat Leaves.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 495, doi. 10.1094/CCHEM.1997.74.4.495

By:

Estiarte, Marc;
Peñuelas, Josep;
Cañigueral, Salvador;
Casals, Isidre

Publication type:

Article

Rheological Behavior of Undeveloped and Developed Wheat Dough.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 489, doi. 10.1094/CCHEM.1997.74.4.489

By:

Campos, Danilo T.;
Steffe, James F.;
Ng, Perry K. W.

Publication type:

Article

Single‐Stage Short‐Duration Tempering of Corn for Dry‐Milling.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 484, doi. 10.1094/CCHEM.1997.74.4.484

By:

Mehra, Suhas K.;
Eckhoff, S. R.

Publication type:

Article

End‐Use Quality of Flour from Rhyzopertha dominica Infested Wheat.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 481, doi. 10.1094/CCHEM.1997.74.4.481

By:

Sánchez‐Mariñez, R. I.;
Cortez‐Rocha, M. O.;
Ortega‐Dorame, F.;
Morales‐Valdes, M.;
Silveira, M. I.

Publication type:

Article

Molecular Weight Distribution and (1→3)(1→4)‐β‐d‐Glucan Content of Consecutive Extracts of Various Oat and Barley Cultivars.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 476, doi. 10.1094/CCHEM.1997.74.4.476

By:

Beer, Michael U.;
Wood, Peter J.;
Weisz, John

Publication type:

Article

Films from Laboratory‐Extracted Sorghum Kafirin.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 473, doi. 10.1094/CCHEM.1997.74.4.473

By:

Buffo, Roberto A.;
Weller, Curtis L.;
Gennadios, Aristippos

Publication type:

Article

Use of Phenol‐Sulfuric Acid Assay to Determine Composition of Starch‐Oil Composites.

Published in:: Cereal Chemistry, 1997, v. 74, n. 4, p. 471, doi. 10.1094/CCHEM.1997.74.4.471
Publication type:: Article

Application of the Single‐Kernel Characterization System to Wheat Receiving Testing and Quality Prediction.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 467, doi. 10.1094/CCHEM.1997.74.4.467

By:

Osborne, B. G.;
Kotwal, Z.;
Blakeney, A. B.;
O'Brien, L.;
Shah, S.;
Fearn, T.

Publication type:

Article

Economics of Germ Preseparation for Dry‐Grind Ethanol Facilities.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 462, doi. 10.1094/CCHEM.1997.74.4.462

By:

Singh, V.;
Eckhoff, S. R.

Publication type:

Article

Patterns of Barley Grain Development in Spain and Scotland and Their Implications for Malting Quality.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 456, doi. 10.1094/CCHEM.1997.74.4.456

By:

Swanston, J. S.;
Ellis, R. P.;
Perez‐Vendrell, A.;
Voltas, J.;
Molina‐Cano, J.‐L.

Publication type:

Article

Waxy Starch Barley Genotypes with Reduced β‐Glucan Contents.

Published in:: Cereal Chemistry, 1997, v. 74, n. 4, p. 452, doi. 10.1094/CCHEM.1997.74.4.452
Publication type:: Article

Microstructure of Seeds, Flours, and Starches of Legumes.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 445, doi. 10.1094/CCHEM.1997.74.4.445

By:

Otto, Terri;
Baik, Byung‐Kee;
Czuchajowska, Zuzanna

Publication type:

Article

Evaluation of Canadian and Other Wheats for Waxy Proteins.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 442, doi. 10.1094/CCHEM.1997.74.4.442

By:

Demeke, T.;
Hucl, P.;
Nair, R. B.;
Nakamura, T.;
Chibbar, R. N.

Publication type:

Article

Use of Enzymes for the Separation of Protein from Rice Flour.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 437, doi. 10.1094/CCHEM.1997.74.4.437

By:

Shih, Frederick F.;
Daigle, Kim

Publication type:

Article

Properties of Some Starch Blends.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 431, doi. 10.1094/CCHEM.1997.74.4.431

By:

Obanni, Mohamed;
Bemiller, James N.

Publication type:

Article

Preparation and Properties of Wheat and Corn Starch Maltodextrins with a Low Dextrose Equivalent.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 424, doi. 10.1094/CCHEM.1997.74.4.424

By:

McPherson, A. E.;
Seib, P. A.

Publication type:

Article

Diversity of Starch Pasting Properties in Iranian Hexaploid Wheat Landraces.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 417, doi. 10.1094/CCHEM.1997.74.4.417

By:

Bhattacharya, Monisha;
Jafari‐Shabestari, Jamshid;
Qualset, Calvin O.;
Corke, Harold

Publication type:

Article

Thermal Starch Properties in Corn Belt and Exotic Corn Inbred Lines and Their Crosses.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 412, doi. 10.1094/CCHEM.1997.74.4.412

By:

Pollak, Linda M.;
White, Pamela J.

Publication type:

Article

Thermal Properties of Corn Starch Extraction Intermediates by Differential Scanning Calorimetry.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 407, doi. 10.1094/CCHEM.1997.74.4.407

By:

Yamin, F. F.;
Svendsen, L.;
White, P. J.

Publication type:

Article

Composition of Oat Bran and Flour Prepared by Three Different Mechanisms of Dry Milling.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 403, doi. 10.1094/CCHEM.1997.74.4.403

By:

Doehlert, Douglas C.;
Moore, Wayne R.

Publication type:

Article

Regression Equation for Predicting Absorption for 2‐g Direct Drive Mixograph.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 400, doi. 10.1094/CCHEM.1997.74.4.400

By:

Hazelton, J. L.;
Chung, O. K.;
Eastman, J. J.;
Lang, C. E.;
McCluskey, P. J.;
Miller, R. A.;
Shipman, M. A.;
Walker, C. E.

Publication type:

Article

Flavor Retention in Pregelatinized and Internally Flavored Starch Extrudates.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 396, doi. 10.1094/CCHEM.1997.74.4.396

By:

Kollengode, Anantha N. R.;
Hanna, Milford A.

Publication type:

Article

Effect of Mechanical Dough Development on the Extractability of Wheat Storage Proteins from Bread Dough.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 389, doi. 10.1094/CCHEM.1997.74.4.389

By:

Bushuk, W.;
Hay, R. L.;
Larsen, N. G.;
Sara, R. G.;
Simmons, L. D.;
Sutton, K. H.

Publication type:

Article

Effect of a Wheat Protein on pH‐Dependent Water‐Binding Capacity and Viscosity of Wheat Tailings Fractions.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 384, doi. 10.1094/CCHEM.1997.74.4.384

By:

Seguchi, Masaharu;
Hayashi, Machiko;
Matsumoto, Hiroshi

Publication type:

Article

Effect of Oat Hull Fiber on Human Colonic Function and Serum Lipids.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 379, doi. 10.1094/CCHEM.1997.74.4.379

By:

Stephen, Alison M.;
Dahl, Wendy J.;
Johns, Dianne M.;
Englyst, Hans N.

Publication type:

Article

Detection of Irradiated Wheat Using the Electron Paramagnetic Resonance Spin Probe Technique.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 375, doi. 10.1094/CCHEM.1997.74.4.375

By:

Dadayli, Dilek;
Sünnetçioğlu, M. Maral;
Köksel, Hamit;
Çelik, Süeda

Publication type:

Article

Detection of O‐Glycosidically Linked Mannose Within the Structure of a Highly Purified Glutenin Subunit Isolated from Chinese Spring Wheat.

Published in:: Cereal Chemistry, 1997, v. 74, n. 4, p. 371, doi. 10.1094/CCHEM.1997.74.4.371
Publication type:: Article

Yield of Starch and By‐Products in the Processing of Different Varieties of Wrinkled Peas on a Pilot Scale.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 364, doi. 10.1094/CCHEM.1997.74.4.364

By:

Meuser, F.;
Pahne, N.;
Möller, M.

Publication type:

Article

Bioavailability of Calcium in Breads Fortified with Different Calcium Sources.

Published in:

Cereal Chemistry, 1997, v. 74, n. 4, p. 361, doi. 10.1094/CCHEM.1997.74.4.361

By:

Ranhotra, G. S.;
Gelroth, J. A.;
Leinen, S. D.;
Schneller, F. E.

Publication type:

Article