Acknowledgment of Reviewers.
- Published in:
- Cereal Chemistry, 1997, v. 74, n. 1, p. iii, doi. 10.1094/CCHEM.1997.74.1.iii
- Publication type:
- Article
Works matching IS 00090352 AND DT 1997 AND VI 74 AND IP 1
Results: 17
1
2
Properties and Microstructure of Zein Sheets Plasticized with Palmitic and Stearic Acids.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 83, doi. 10.1094/CCHEM.1997.74.1.83
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- Article
3
Physicochemical Properties of Common and Tartary Buckwheat Starch.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 79, doi. 10.1094/CCHEM.1997.74.1.79
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- Publication type:
- Article
4
Zein Compositions of Mechanically Separated Coarse and Fine Portions of Maize Kernels.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 75, doi. 10.1094/CCHEM.1997.74.1.75
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- Article
5
Production of Hexaploid Wheats with Waxy Endosperm Character.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 72, doi. 10.1094/CCHEM.1997.74.1.72
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- Publication type:
- Article
6
Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 63, doi. 10.1094/CCHEM.1997.74.1.63
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- Publication type:
- Article
7
Fermentation Stability and Pore Size Distribution of Frozen Prefermented Lean Wheat Doughs.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 56, doi. 10.1094/CCHEM.1997.74.1.56
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- Publication type:
- Article
8
Time‐Resolved Shear Viscosity of Wheat Flour Doughs—Effect of Mixing, Shear Rate, and Resting on the Viscosity of Doughs of Different Flours.
- Published in:
- Cereal Chemistry, 1997, v. 74, n. 1, p. 49, doi. 10.1094/CCHEM.1997.74.1.49
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- Publication type:
- Article
9
Comparison of Laboratory and Pilot‐Plant Corn Wet‐Milling Procedures.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 40, doi. 10.1094/CCHEM.1997.74.1.40
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- Publication type:
- Article
10
Correlations Between the Fine Structure, Physicochemical Properties, and Retrogradation of Amylopectins from Taiwan Rice Varieties.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 34, doi. 10.1094/CCHEM.1997.74.1.34
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- Article
11
Physicochemical Characterization of Barley Carbohydrates Resistant to Digestion in a Human Ileostomate.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 29, doi. 10.1094/CCHEM.1997.74.1.29
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- Publication type:
- Article
12
Isolation and Cationization of Barley Starches at Laboratory and Pilot Scale.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 25, doi. 10.1094/CCHEM.1997.74.1.25
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- Publication type:
- Article
13
Content and Composition of Nonstarchy Polysaccharides in Endosperms of Sorghum Varying in Hardness During Four Developmental Stages.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 22, doi. 10.1094/CCHEM.1997.74.1.22
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- Publication type:
- Article
14
Genotypic and Environmental Variation for Flour Swelling Volume in Wheat.
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- Cereal Chemistry, 1997, v. 74, n. 1, p. 16, doi. 10.1094/CCHEM.1997.74.1.16
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- Publication type:
- Article
15
Effect of Aging on the Quality of Glutinous Rice Crackers.
- Published in:
- Cereal Chemistry, 1997, v. 74, n. 1, p. 12, doi. 10.1094/CCHEM.1997.74.1.12
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- Publication type:
- Article
16
Variation in Polyphenol Oxidase Activity and Quality Characteristics Among Hard White Wheat and Hard Red Winter Wheat Samples.
- Published in:
- Cereal Chemistry, 1997, v. 74, n. 1, p. 7, doi. 10.1094/CCHEM.1997.74.1.7
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- Publication type:
- Article
17
Release of Bound Lipids in Cereal Starches Upon Hydrolysis by Glucoamylase.
- Published in:
- Cereal Chemistry, 1997, v. 74, n. 1, p. 1, doi. 10.1094/CCHEM.1997.74.1.1
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- Publication type:
- Article