Found: 18
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Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 105, doi. 10.1094/CCHEM-10-13-0212-R
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- Publication type:
- Article
Functional Properties of Commingled Rice-Cultivar Lots.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 114, doi. 10.1094/CCHEM-04-14-0068-R
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- Publication type:
- Article
Evaluation of the Functionality of Five Different Soybean Proteins in Hot-Press Wheat Flour Tortillas.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 98, doi. 10.1094/CCHEM-04-14-0085-R
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- Article
Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality Measurements.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 93, doi. 10.1094/CCHEM-04-14-0071-R
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- Article
Addition of Sodium Stearoyl Lactylate to Corn and Sorghum Starch Extrudates Enhances the Performance of Pregelatinized Beer Adjuncts.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 88, doi. 10.1094/CCHEM-01-14-0017-CESI
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- Article
Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Quality of Hard Red Spring Wheat.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 81, doi. 10.1094/CCHEM-12-13-0259-R
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- Publication type:
- Article
Near-Infrared Hyperspectral Imaging of Fusarium-Damstged Oats (Avena sativa L.).
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 73, doi. 10.1094/CCHEM-04-14-0074-R
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- Publication type:
- Article
Starch Characteristics Influencing Resistant Starch Content of Cooked Buckwheat Groats.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 65, doi. 10.1094/CCHEM-04-14-0062-R
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- Publication type:
- Article
Modeling End-Use Quality in U.S. Soft Wheat Germplasm.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 57, doi. 10.1094/CCHEM-06-14-0135-R
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- Publication type:
- Article
Hydrolysis Temperature Affects the Phloroglucinol Assay for Arabinoxylan Quantification in Wheat Flour.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 54, doi. 10.1094/CCHEM-10-13-0209-N
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- Publication type:
- Article
Physicochemical and Thermal Characteristics of Starch Isolated from a Waxy Wheat Genotype Exhibiting Partial Expression of Wx Proteins.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 14, doi. 10.1094/CCHEM-06-14-0131-R
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- Publication type:
- Article
Detection of Fragments from Internal Insects in Wheat Samples Using a Laboratory Entoleter.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 8, doi. 10.1094/CCHEM-08-13-0173-R
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- Publication type:
- Article
Tracking Arabinoxylans Through the Preparation of Pancakes.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 37, doi. 10.1094/CCHEM-03-14-0042-R
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- Publication type:
- Article
Classification of Rice Based on Statistical Analysis of Pasting Properties and Apparent Amylose Content: The Case of Oryza glaberrima Accessions from Africa.
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- 2015
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- Publication type:
- Case Study
Nutritional Effect of Flaxseeds on Cholesterol Profile and Fatty Acid Composition in Egg Yolk.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 50, doi. 10.1094/CCHEM-05-14-0114-IA
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- Publication type:
- Article
Isolation of an Antifungal Pathogenesis-Related Protein from Naked Oat (Avena nuda) Seeds.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 44, doi. 10.1094/CCHEM-12-13-0251-R
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- Publication type:
- Article
Properties of Cereal Brans: A Review.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 1, doi. 10.1094/CCHEM-10-13-0221-RW
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- Publication type:
- Article
Antioxidant Capacity of Water-Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 29, doi. 10.1094/CCHEM-11-13-0247-R
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- Publication type:
- Article