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Thermostability of Barley Malt Proteases in Western Canadian Two-Row Malting Barley.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 609, doi. 10.1094/CCHEM-04-11-0043
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- Article
Physicochemical Properties of Oat Varieties and Their Potential for Breadmaking.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 602, doi. 10.1094/CCHEM-11-10-0163
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- Article
Rheology, Microstructure, and Baking Characteristics of Frozen Dough Containing Rhizopus chinensis Lipase and Transglutaminase.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 596, doi. 10.1094/CCHEM-07-11-0082
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- Article
Evaluation of Waxy Grain Sorghum for Ethanol Production.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 589, doi. 10.1094/CCHEM-04-11-0056
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- Article
Effect of RS4 Resistant Starch on Extruded Ready-to-Eat (RTE) Breakfast Cereal Quality.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 584, doi. 10.1094/CCHEM-05-11-0058
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- Article
Characterization of a Unique "Super Soft" Kernel Trait in Wheat.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 576, doi. 10.1094/CCHEM-07-11-0094
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- Article
Relationships Between Simple Grain Quality Parameters for the Estimation of Sorghum and Maize Hardness in Commercial Hybrid Cultivars.
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- Cereal Chemistry, 2011, v. 88, n. 6, p. 570, doi. 10.1094/CCHEM-06-11-0078
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- Publication type:
- Article
Textural and Bile Acid-Binding Properties of Muffins Impacted by Oat β-Glucan with Different Molecular Weights.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 564, doi. 10.1094/CCHEM-02-11-0014
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- Article
Colorimetric Method for Rapidly Predicting Rice Amylose Content.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 560, doi. 10.1094/CCHEM-04-11-0052
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- Article
Protein Extraction from Triticale Distillers Grains.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 553, doi. 10.1094/CCHEM-03-11-0026
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- Publication type:
- Article
Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding—A Review.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 537, doi. 10.1094/CCHEM-07-11-0092
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- Publication type:
- Article