Cariogenic potential of foods. II. Relationship of food composition, plaque microbial counts, and salivary parameters to caries in the rat model.
- Published in:
- 1994
- By:
- Publication type:
- journal article
Works matching IS 00086568 AND DT 1994 AND VI 28 AND IP 2
Results: 11
1
2
Secondary caries in dentine around composites: a wavelength-independent microradiographical study.
- Published in:
- 1994
- By:
- Publication type:
- journal article
3
Interexaminer agreement for readings of dip slide tests for salivary mutans streptococci and lactobacilli.
- Published in:
- 1994
- By:
- Publication type:
- journal article
4
Effect of various post-brushing activities on salivary fluoride concentration after toothbrushing with a sodium fluoride dentifrice.
- Published in:
- 1994
- By:
- Publication type:
- journal article
5
Influence of oral hygiene on early enamel caries.
- Published in:
- 1994
- By:
- Publication type:
- journal article
6
Approximal plaque pH following topical applications of standard buffers in vivo.
- Published in:
- 1994
- By:
- Publication type:
- journal article
7
Fluoride Profile in Mature Unerupted Enamel following Removal of Surface Organic Material.
- Published in:
- Caries Research, 1994, v. 28, n. 2, p. 83, doi. 10.1159/000261626
- By:
- Publication type:
- Article
8
Reduction in acid tolerance of Streptococcus downeii by fluoride and potassium laurate.
- Published in:
- 1994
- By:
- Publication type:
- journal article
9
Arginine metabolism in the salivary glands of protein-deficient rats and its potential association with the oral microflora.
- Published in:
- 1994
- By:
- Publication type:
- journal article
10
Cariogenic Potential of Foods.
- Published in:
- Caries Research, 1994, v. 28, n. 2, p. 106, doi. 10.1159/000261630
- By:
- Publication type:
- Article
11
The application of molecular genetics to the microbiology of dental caries.
- Published in:
- 1994
- By:
- Publication type:
- journal article