Works matching IS 00084166 AND DT 2019 AND VI 65 AND IP 11


Results: 8
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    Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117.

    Published in:
    Canadian Journal of Microbiology, 2019, v. 65, n. 11, p. 831, doi. 10.1139/cjm-2019-0136
    By:
    • Gelinski, Jane Mary Lafayette Neves;
    • Baratto, César Milton;
    • Casagrande, Micheli;
    • de Oliveira, Tainara Padilha;
    • Megiolaro, Fernanda;
    • de Martini Soares, Fabiana Andreia S.;
    • de Souza, Endler Marcel Borges;
    • Vicente, Vânia Aparecida;
    • Fonseca, Gustavo Graciano
    Publication type:
    Article
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