Connecting you to content on EBSCOhost

Works matching IS 00080845 AND DT 2023 AND VI 77 AND IP 3/4

Results: 6

1

What have we learned from the COVID-19 pandemic to strengthen the health and resilience of California communities and the food system?

Published in:

California Agriculture, 2023, v. 77, n. 3/4, p. 88, doi. 10.3733/ca.2024a0003

By:

Ritchie, Lorrene;
Horowitz, Marcel;
Feenstra, Gail

Publication type:

Article

2

Schools provided healthy meals even during COVID.

Published in:

California Agriculture, 2023, v. 77, n. 3/4, p. 106, doi. 10.3733/ca.2023a0011

By:

Plank, Kaela;
Linares, Amanda;
Hewawitharana, Sridharshi C.;
Woodward-Lopez, Gail

Publication type:

Article

3

UC 4-H youth spread the facts — not the disease — during COVID-19: Teen “disease detectives” learned about epidemiology, including how to reduce the spread of COVID-19 and educate their communities.

Published in:

California Agriculture, 2023, v. 77, n. 3/4, p. 91, doi. 10.3733/ca.2023a0007

By:

Espinoza, Dorina M.;
Iaccopucci, Anne M.;
Horowitz, Marcel;
Nayak, Roshan

Publication type:

Article

4

During COVID-19, Californians sought food security, connection and solace in their gardens.

Published in:

California Agriculture, 2023, v. 77, n. 3/4, p. 121, doi. 10.3733/ca.2023a0011

By:

Diekmann, Lucy;
Cortez, Summer;
Marsh, Pauline;
Kingsley, Jonathan;
Egerer, Monika;
Lin, Brenda;
Ossola, Alessandro

Publication type:

Article

5

Food banks show resilience in face of COVID-19.

Published in:

California Agriculture, 2023, v. 77, n. 3/4, p. 114, doi. 10.3733/ca.2024a0001

By:

Meagher, Kelsey D.;
Campbell, David C.;
Spang, Edward S.

Publication type:

Article

6

Exploring the challenges and benefits of online youth-led nutrition programs.

Published in:

California Agriculture, 2023, v. 77, n. 3/4, p. 99, doi. 10.3733/ca.2023a0015

By:

Yu Meng;
Neelon, Marisa;
LePage, Nancy;
Louie, Brandon;
Erbstein, Nancy

Publication type:

Article