Works matching IS 00080845 AND DT 2023 AND VI 77 AND IP 3/4
Results: 6
During COVID-19, Californians sought food security, connection and solace in their gardens.
- Published in:
- California Agriculture, 2023, v. 77, n. 3/4, p. 121, doi. 10.3733/ca.2023a0011
- By:
- Publication type:
- Article
Food banks show resilience in face of COVID-19.
- Published in:
- California Agriculture, 2023, v. 77, n. 3/4, p. 114, doi. 10.3733/ca.2024a0001
- By:
- Publication type:
- Article
Exploring the challenges and benefits of online youth-led nutrition programs.
- Published in:
- California Agriculture, 2023, v. 77, n. 3/4, p. 99, doi. 10.3733/ca.2023a0015
- By:
- Publication type:
- Article
What have we learned from the COVID-19 pandemic to strengthen the health and resilience of California communities and the food system?
- Published in:
- California Agriculture, 2023, v. 77, n. 3/4, p. 88, doi. 10.3733/ca.2024a0003
- By:
- Publication type:
- Article
UC 4-H youth spread the facts — not the disease — during COVID-19: Teen “disease detectives” learned about epidemiology, including how to reduce the spread of COVID-19 and educate their communities.
- Published in:
- California Agriculture, 2023, v. 77, n. 3/4, p. 91, doi. 10.3733/ca.2023a0007
- By:
- Publication type:
- Article
Schools provided healthy meals even during COVID.
- Published in:
- California Agriculture, 2023, v. 77, n. 3/4, p. 106, doi. 10.3733/ca.2023a0011
- By:
- Publication type:
- Article