Works matching IS 00080845 AND DT 2017 AND VI 71 AND IP 3

Results: 18

Land access and costs may drive strawberry growers' increased use of fumigation: The phaseout of methyl bromide and increasing regulation of other fumigants did not decrease overall fumigant use in California strawberries. Here are some likely reasons why

Published in:

California Agriculture, 2017, v. 71, n. 3, p. 184, doi. 10.3733/ca.2017a0017

By:

Guthman, Julie

Publication type:

Article

The economics of managing Verticillium wilt, an imported disease in California lettuce: Successfully controlling Verticillium wilt requires future investment, but there is no incentive for short-term growers who rent land to absorb those costs; nor is there incentive for spinach seed companies to test or clean spinach seeds

Published in:

California Agriculture, 2017, v. 71, n. 3, p. 178, doi. 10.3733/ca.2017a0028

By:

Carroll, Christine L.;
Carter, Colin A.;
Goodhue, Rachael E.;
Lawell, C.-Y. Cynthia Lin;
Subbarao, Krishna V.

Publication type:

Article

Biocontrol program targets Asian citrus psyllid in California's urban areas: Two parasitoids of the Asian citrus psyllid, from Pakistan, have been released in Southern California with promising results.

Published in:

California Agriculture, 2017, v. 71, n. 3, p. 169, doi. 10.3733/ca.2017a0027

By:

Milosavljević, Ivan;
Schall, Kelsey;
Hoddle, Christina;
Morgan, David;
Hoddle, Mark

Publication type:

Article

Review of research to inform California's climate scoping plan: Agriculture and working lands: California's diverse agricultural systems offer a range of opportunities for reducing climate-warming emissions.

Published in:

California Agriculture, 2017, v. 71, n. 3, p. 160, doi. 10.3733/ca.2017a0031

By:

Byrnes, Ryan;
Eviner, Valerie;
Kebreab, Ermias;
Horwath, William R.;
Jackson, Louise;
Jenkins, Bryan M.;
Kaffka, Stephen;
Kerr, Amber;
Lewis, Josette;
Mitloehner, Frank M.;
Mitchell, Jeffrey P.;
Scow, Kate M.;
Steenwerth, Kerri L.;
Wheeler, Stephen

Publication type:

Article

N<sub>2</sub>O emissions from California farmlands: Emissions estimates of nitrous oxide from the state's croplands are currently based on global average emission factors and derived from N inputs; local management practices should also be taken into account A review

Published in:

California Agriculture, 2017, v. 71, n. 3, p. 148, doi. 10.3733/ca.2017a0026

By:

Verhoeven, Elizabeth;
Pereira, Engil;
Decock, Charlotte;
Garland, Gina;
Kennedy, Taryn;
Suddick, Emma;
Horwath, William;
Six, Johan

Publication type:

Article

UC pursues rooted research with a nonprofit, links the many benefits of community gardens: A study of eight San Diego County community gardens demonstrates their role in gardeners' health and well-being and community development.

Published in:

California Agriculture, 2017, v. 71, n. 3, p. 139, doi. 10.3733/ca.2017a0029

By:

Bussell, Mirle Rabinowitz;
Bliesner, James;
Pezzoli, Keith

Publication type:

Article

College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus: Food insecurity is a persistent stressor for some students; food literacy may help improve student well-being.

Published in:

California Agriculture, 2017, v. 71, n. 3, p. 130, doi. 10.3733/ca.2017a0023

By:

Watson, Tyler D.;
Malan, Hannah;
Glik, Deborah;
Martinez, Suzanna M.

Publication type:

Article

Getting the farm to the school: Increasing direct, local procurement in Yolo County schools: Data on in-season produce purchases and a collection of "forager" services support direct and seasonal sales from farms to schools.

Published in:

California Agriculture, 2017, v. 71, n. 3, p. 125, doi. 10.3733/ca.2017a0024

By:

Feenstra, Gail;
Capps, Shosha;
Levings, Kristy Lyn;
James, Elaine;
Laurie, Mary;
Maniti, Mitchell;
Lee, Emma

Publication type:

Article

Long-term agricultural experiments inform the development of climate-smart agricultural practices: Studying cropping systems over decades illuminates slow-changing but important effects on soil carbon, soil biota, water holding capacity and more.

Published in:

California Agriculture, 2017, v. 71, n. 3, p. 120, doi. 10.3733/ca.2017a0022

By:

Wolf, Kristina;
Herrera, Israel;
Tomich, Thomas P.;
Scow, Kate

Publication type:

Article

Hedgerow benefits align with food production and sustainability goals: Adoption of hedgerows on California farms shows benefits and a return on investment in 7 to 16 years.

Published in:

California Agriculture, 2017, v. 71, n. 3, p. 117, doi. 10.3733/ca.2017a0020

By:

Long, Rachael F.;
Garbach, Kelly;
Morandin, Lora A.

Publication type:

Article

Food hubs: The logistics of local: Connecting small farms with big buyers -- like UC campuses.

Published in:: California Agriculture, 2017, v. 71, n. 3, p. 113
Publication type:: Article

Extending agricultural knowledge globally: An international agricultural fellowship program has supported graduate students working in 24 countries -- conducting research, providing training, overseeing field trials and more.

Published in:: California Agriculture, 2017, v. 71, n. 3, p. 112, doi. 10.3733/ca.2017a0034
Publication type:: Article

Ensuring basic access to food for UC students: Each campus is working toward food security for all by 2020.

Published in:: California Agriculture, 2017, v. 71, n. 3, p. 110, doi. 10.3733/ca.2017a0037
Publication type:: Article

Moving toward zero waste dining: A new toolkit helps food service operators identify opportunities to reduce waste.

Published in:: California Agriculture, 2017, v. 71, n. 3, p. 109, doi. 10.3733/ca.2017a0033
Publication type:: Article

Increasing experiential learning opportunities in food and agriculture: A new report from the Global Food Initiative identifies hands-on learning opportunities for UC students.

Published in:: California Agriculture, 2017, v. 71, n. 3, p. 106, doi. 10.3733/ca.2017a0036
Publication type:: Article

Urban agriculture and food disparities.

Published in:: California Agriculture, 2017, v. 71, n. 3, p. 103, doi. 10.3733/ca.2017a0039
Publication type:: Article

The UC Global Food Initiative.

Published in:: California Agriculture, 2017, v. 71, n. 3, p. 102, doi. 10.3733/ca.2017a0038
Publication type:: Article

UC and California food systems: Growing together through the Global Food Initiative.

Published in:

California Agriculture, 2017, v. 71, n. 3, p. 100, doi. 10.3733/ca.2017a0032

By:

Napolitano, Janet

Publication type:

Article