Calculation of the CO<sub>2</sub> footprint using the example of Austrian wine.
- Published in:
- Mitteilungen Klosterneuburg, 2023, v. 73, n. 2, p. 152
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- Publication type:
- Article
Works matching IS 00075922 AND DT 2023 AND VI 73 AND IP 2
Results: 5
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2
Beitrag zur Charakterisierung des potenziellen C<sub>13</sub>-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen.
- Published in:
- Mitteilungen Klosterneuburg, 2023, v. 73, n. 2, p. 136
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- Publication type:
- Article
3
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production.
- Published in:
- Mitteilungen Klosterneuburg, 2023, v. 73, n. 2, p. 126
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- Publication type:
- Article
4
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments.
- Published in:
- Mitteilungen Klosterneuburg, 2023, v. 73, n. 2, p. 114
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- Publication type:
- Article
5
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.).
- Published in:
- Mitteilungen Klosterneuburg, 2023, v. 73, n. 2, p. 98
- By:
- Publication type:
- Article