PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF PEAR AS AFFECTED BY ROOTSTOCK AND CULTIVAR.
- Published in:
- Mitteilungen Klosterneuburg, 2020, v. 70, n. 4, p. 308
- By:
- Publication type:
- Article
Works matching IS 00075922 AND DT 2020 AND VI 70 AND IP 4
Results: 6
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2
THE EFFECT OF ARTIFICIAL PEPTIDES, COLLAGEN HYDROLYSATE, AND THICKENERS ON GELATINE FUNCTIONS IN APPLE JUICE CLARIFICATION.
- Published in:
- Mitteilungen Klosterneuburg, 2020, v. 70, n. 4, p. 292
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- Publication type:
- Article
3
CHARACTERIZATION OF VOLATILE COMPOUNDS IN QUALITY-RANKED GINS.
- Published in:
- Mitteilungen Klosterneuburg, 2020, v. 70, n. 4, p. 278
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- Publication type:
- Article
4
DETERMINATION OF THE GENETIC DIVERSITY OF WALNUT (JUGLANS REGIA L.) CULTIVAR CANDIDATES FROM NORTHEASTERN TURKEY USING SSR MARKERS.
- Published in:
- Mitteilungen Klosterneuburg, 2020, v. 70, n. 4, p. 269
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- Publication type:
- Article
5
DIE "WIEDERENTDECKUNG" EINES ALTEN WEINBAUGEBIETS AN DER DONAU.
- Published in:
- Mitteilungen Klosterneuburg, 2020, v. 70, n. 4, p. 247
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- Publication type:
- Article
6
Dr. Georg Binder, ehemaliger Leiter der Gruppe Oenologie am DLR Rheinpfalz verstorben.
- Published in:
- Mitteilungen Klosterneuburg, 2020, v. 70, n. 4, p. 247
- By:
- Publication type:
- Article