SEGMENTING TOURISTS IN GERMAN WINE REGIONS BY TRVEL MOTIVATION AND WINE ACTIVITIES.
- Published in:
- Mitteilungen Klosterneuburg, 2019, v. 69, n. 3, p. 196
- By:
- Publication type:
- Article
Works matching IS 00075922 AND DT 2019 AND VI 69 AND IP 3
Results: 5
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2
IMPACT OF FERTILIZATION ON THE ANTIOXIDANT ACTIVITY AND MINERL COMPOSITION OF RED RSPBERRY BERRIES OF CV. 'MEEKER'.
- Published in:
- Mitteilungen Klosterneuburg, 2019, v. 69, n. 3, p. 184
- By:
- Publication type:
- Article
3
ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENTS IN WINES OF DIFFERENT GRPE VARIETIES FROM ORGANIC PRODUCTION.
- Published in:
- Mitteilungen Klosterneuburg, 2019, v. 69, n. 3, p. 174
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- Publication type:
- Article
4
EIN VERGLEICH DER PHÄNOLOGIE VON INTERSPEZIES-HYBRIDREBEN DES SÜDBURGENLANDES MIT VITIS VINIFERSORTEN UND DIE AUSWIRKUNG VON INTERNNUALER KLIMATISCHER VARIABILITÄT.
- Published in:
- Mitteilungen Klosterneuburg, 2019, v. 69, n. 3, p. 154
- By:
- Publication type:
- Article
5
CHEMICAL AND POTENTIALLY FUNCTIONAL COMPOUNDS OF SELECTED PRICKLY PEAR FRUIT SEEDS (OPUNTIA SPP.).
- Published in:
- Mitteilungen Klosterneuburg, 2019, v. 69, n. 3, p. 141
- By:
- Publication type:
- Article