Risk communication: fators affecting impact.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 110, doi. 10.1258/0007142001902824
- By:
- Publication type:
- Article
Works matching IS 00071420 AND DT 2000 AND VI 56 AND IP 1
Results: 21
1
2
Economic aspects of food-borne outbreaks and their control.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 133, doi. 10.1258/0007142001902842
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- Publication type:
- Article
3
Food processing: a century of change.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 1, doi. 10.1258/0007142001902923
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- Publication type:
- Article
4
Toxigenic fungi and mycotoxins.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 184, doi. 10.1258/0007142001902888
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- Publication type:
- Article
5
Parasites.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 193, doi. 10.1258/0007142001902897
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- Publication type:
- Article
6
Control of bacterial spores.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 158, doi. 10.1258/0007142001902860
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- Publication type:
- Article
7
Food-borne protozoa.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 209, doi. 10.1258/0007142001902905
- By:
- Publication type:
- Article
8
The future relationship between the media, the food industry and the consumer.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 254, doi. 10.1258/0007142001902932
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- Publication type:
- Article
9
Control of food-borne viruses.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 172, doi. 10.1258/0007142001902879
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- Publication type:
- Article
10
Adverse reactions and intolerance to foods.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 34, doi. 10.1258/0007142001902950
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- Publication type:
- Article
11
Microbiological safety of water.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 74, doi. 10.1258/0007142001902987
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- Publication type:
- Article
12
Index.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 269, doi. 10.1093/oxfordjournals.bmb.a011749
- Publication type:
- Article
13
Preface.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 1, doi. 10.1093/oxfordjournals.bmb.a011748
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- Publication type:
- Article
14
Nutrient requirements and optimisation fo intakes.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 18, doi. 10.1258/0007142001902941
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- Publication type:
- Article
15
Marine toxins.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 236, doi. 10.1258/0007142001902914
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- Publication type:
- Article
16
Animal health and food safety.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 51, doi. 10.1258/0007142001902969
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- Publication type:
- Article
17
Preservation: past, present and future.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 84, doi. 10.1258/0007142001902996
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- Publication type:
- Article
18
Control of vegetative micro-organisms in foods.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 142, doi. 10.1258/0007142001902851
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- Publication type:
- Article
19
Understanding life-style and food use: contributions from the social sciences.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 121, doi. 10.1258/0007142001902833
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- Publication type:
- Article
20
Genetically modified crops: methodology, benefits, regulation and public concerns.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 62, doi. 10.1258/0007142001902978
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- Publication type:
- Article
21
Consumer perception and understanding of risk from food.
- Published in:
- British Medical Bulletin, 2000, v. 56, n. 1, p. 97, doi. 10.1258/0007142001903003
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- Publication type:
- Article