Works matching IS 0007-1668 AND VI 38 AND IP 5 AND DT 1997
Results: 26
Correspondence.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 614, doi. 10.1080/00071669708418046
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- Publication type:
- Article
Responses of immature pullets to repeated cycles of gradual increases and abrupt decreases in photoperiod.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 611, doi. 10.1080/00071669708418045
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- Publication type:
- Article
Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 607, doi. 10.1080/00071669708418044
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- Publication type:
- Article
An improved colostomy technique in turkeys.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 603, doi. 10.1080/00071669708418043
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- Publication type:
- Article
Fluoride tolerance of laying hens.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 597, doi. 10.1080/00071669708418042
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- Publication type:
- Article
Localisation of MHC class II, lymphocytes and immunoglobulins in the oviduct of laying and moulting hens.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 590, doi. 10.1080/00071669708418041
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- Publication type:
- Article
Diet selection by Japanese quail ( Coturnix coturnix japonica ) in relation to ambient temperature and metabolic rate.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 586, doi. 10.1080/00071669708418040
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- Publication type:
- Article
Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excreta.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 577, doi. 10.1080/00071669708418039
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- Publication type:
- Article
Effect of choice feeding on the performance of broilers.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 571, doi. 10.1080/00071669708418038
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- Publication type:
- Article
Responses in growth, food intake and food conversion efficiency to different dietary protein concentrations in meat‐type lines of Japanese quail.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 564, doi. 10.1080/00071669708418037
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- Publication type:
- Article
Effects on chick performance and nutrient digestibility of an endo‐xylanase added to a wheat‐ and rye‐based diet in relation to fat source.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 557, doi. 10.1080/00071669708418036
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- Publication type:
- Article
Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens 2. Performance, nutrient digestibility and the fat‐soluble vitamin status of livers.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 546, doi. 10.1080/00071669708418035
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- Publication type:
- Article
Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens. 1. physicochemical chyme features.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 537, doi. 10.1080/00071669708418034
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- Publication type:
- Article
Effect of inclusion of sugar beet pulp, pelleting and season on laying hen performance.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 530, doi. 10.1080/00071669708418033
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- Publication type:
- Article
Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barley.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 524, doi. 10.1080/00071669708418032
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- Publication type:
- Article
Effects of dietary protein, methionine and lysine on urinary amino acid excretion in turkeys1.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 518, doi. 10.1080/00071669708418031
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- Publication type:
- Article
Effects of dietary sorghum of different tannin concentrations and tallow supplementation on the performance of broiler chicks.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 512, doi. 10.1080/00071669708418030
- By:
- Publication type:
- Article
Microbial status of chicken portions and portioning equipment.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 505, doi. 10.1080/00071669708418029
- By:
- Publication type:
- Article
Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 499, doi. 10.1080/00071669708418028
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- Publication type:
- Article
Effects of avgard™ treatment on the microbiological flora of poultry carcases.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 489, doi. 10.1080/00071669708418027
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- Publication type:
- Article
Evaluation of the influence of supplementing the diet with mannose or palm kernel meal on salmonella colonisation in poultry.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 485, doi. 10.1080/00071669708418026
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- Publication type:
- Article
Antibody transmitting ability of hens from lines of chickens differing in response to SRBC antigen.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 480, doi. 10.1080/00071669708418025
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- Publication type:
- Article
Disease outbreak in laying hens arising from the consumption of fumonisin‐contaminated food.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 475, doi. 10.1080/00071669708418024
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- Publication type:
- Article
Vehicle design and thermal comfort of poultry in transit.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 464, doi. 10.1080/00071669708418023
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- Publication type:
- Article
Behavioural and anatomical consequences of two beak trimming methods in 1‐ and 10‐d‐old domestic chicks.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 453, doi. 10.1080/00071669708418022
- By:
- Publication type:
- Article
Editorial board.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. ebi, doi. 10.1080/00071669708418021
- Publication type:
- Article