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Works matching IS 0003925X AND DT 2024 AND VI 75 AND IP 6

Results: 5

1

Physico-chemical properties and antioxidant activity of five Algerian honeys and margarines formulated with honey as antioxidant and preservative.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 6, p. 167, doi. 10.31083/0003-925x-75-167

By:

Guenaoui, Nawel;
Ouchemoukh, Salim;
Amessis-Ouchemoukh, Nadia;
Ayad, Rabha;
Pusșcaș, Andreea;
Zeroual, Brahim;
Hadjal, Samir;
Mureșan, Vlad

Publication type:

Article

2

Preliminary identification of aflatoxin-producing A. flavus Link and A. parasiticus Speare in samples of five varieties of dried chili peppers marketed in the city of Oaxaca, Mexico.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 6, p. 161, doi. 10.31083/0003-925x-75-161

By:

Varapizuela-Sánchez, Carlos Francisco;
Matías-Pérez, Diana;
Pérez Santiago, Alma Dolores;
Díaz-Barrita, Aymara Judith;
García-Montalvo, Iván Antonio;
Sánchez-Medina, Marco Antonio

Publication type:

Article

3

Einfluss eines Hygiene-Rückmeldesystems während der Schweineschlachtung auf die Häufigkeit auftretender Schlachtkörperverunreinigungen.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 6, p. 156, doi. 10.53194/0003-925X-75-156

By:

Tholen, Janna;
Upmann, Matthias

Publication type:

Article

4

Keine signifikanten PFAS-Emissionen durch Abfallverbrennung.

Published in:: Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 6, p. 154
Publication type:: Article

5

Chemischer Trick aktiviert Antibiotikum direkt am Erreger.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 6, p. 154

By:

Silbermann, Nicole

Publication type:

Article