Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.
- Published in:
- Antonie van Leeuwenhoek, 2007, v. 91, n. 1, p. 87
- By:
- Publication type:
- Article
Works matching IS 00036072 AND DT 2007 AND VI 91 AND IP 1
Results: 7
1
2
Viability and physiological state transitions of Rhizopus oligosporus sporangiospores in tempe starter culture.
- Published in:
- Antonie van Leeuwenhoek, 2007, v. 91, n. 1, p. 35
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- Publication type:
- Article
3
Polyhydroxyalkanoates in Gram-positive bacteria: insights from the genera Bacillus and Streptomyces.
- Published in:
- Antonie van Leeuwenhoek, 2007, v. 91, n. 1, p. 1
- By:
- Publication type:
- Article
4
Production, purification and partial characterisation of a novel laccase from the white-rot fungus Panus tigrinus CBS 577.79.
- Published in:
- Antonie van Leeuwenhoek, 2007, v. 91, n. 1, p. 57
- By:
- Publication type:
- Article
5
APHO1 from the yeast Arxula adeninivorans encodes an acid phosphatase of broad substrate specificity.
- Published in:
- Antonie van Leeuwenhoek, 2007, v. 91, n. 1, p. 45
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- Publication type:
- Article
6
Ophiostomatoid fungi associated with the northern spruce engraver, Ips perturbatus, in western Canada.
- Published in:
- Antonie van Leeuwenhoek, 2007, v. 91, n. 1, p. 19
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- Publication type:
- Article
7
Protein expression in Escherichia coli S17-1 biofilms: impact of indole.
- Published in:
- Antonie van Leeuwenhoek, 2007, v. 91, n. 1, p. 71
- By:
- Publication type:
- Article