Works matching IS 0003021X AND DT 2025 AND VI 102 AND IP 3

Results: 16

Glycerol esterification of free fatty acids catalyzed by zinc glycerolate for biodiesel production from acidified palm oil: Optimization, kinetic study, and process evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 641, doi. 10.1002/aocs.12916

By:

Fei, Haotian;
Zheng, Congwen;
Wu, Zhenyu;
Liang, Xiaojiang;
Nie, Yong

Publication type:

Article

Simultaneous monitoring of epoxy value, hydroxyl value, and polymeric hydroxyl value during the ring opening of epoxidized soybean oils based on low‐field nuclear magnetic resonance coupled with chemometrics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 617, doi. 10.1002/aocs.12915

By:

Yan, Fengdan;
Li, Wenlong;
Ye, Zihan;
Peng, Dan;
Bi, Yanlan;
Li, Jun

Publication type:

Article

Beef tallow/high oleic sunflower oil shortenings produced by chemical interesterification optimized by response surface methodology (RSM): Effect of processing conditions on physical properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 569, doi. 10.1002/aocs.12914

By:

Ramos‐Ramos, María Regina;
Cevallos Velastegui, Leslie Pamela;
García Londoño, Víctor Alonso;
Aguirre‐Calvo, Tatiana Rocío;
Borroni, Virginia;
Herrera, María Lidia

Publication type:

Article

Absorption and fluorescence profiles of biodiesel blends from Acrocomia aculeata kernel and pulp oils: Optical responses of α‐tocopherol and β‐carotene under thermal degradation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 631, doi. 10.1002/aocs.12913

By:

Passos, Wilson Espíndola;
Segovia, Maydla Vasconcelo Adriano;
Lescano, Caroline Honaiser;
de Pires de Oliveira, Ivan;
Caires, Anderson Rodrigues Lima;
Muzzi, Rozanna Marques

Publication type:

Article

Enhanced nutritional profile of dehulled peas through fungal fermentation: Impacts on protein, starch, saponins, and total phenolic content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 587, doi. 10.1002/aocs.12912

By:

Massmann, Camille M.;
Berhow, Mark;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Impact of high‐intensity ultrasound, cooling rate, and storage temperature on physical properties and oil binding capacity in fully hydrogenated palm‐kernel lipid matrices.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 599, doi. 10.1002/aocs.12911

By:

Marsh, Melissa Abigail;
Anjum, Nabila;
Maleky, Farnaz;
Martini, Silvana

Publication type:

Article

Advances in catalyst design and reaction strategies for carbon‐neutral conversion of bioglycerol to propylene, 1,2‐propanediol, and hydrogen.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 483, doi. 10.1002/aocs.12910

By:

El Doukkali, M.;
Dumeignil, F.

Publication type:

Article

Removal and mechanism investigation of polycyclic aromatic hydrocarbons in coconut oils by ionic liquids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 521, doi. 10.1002/aocs.12909

By:

Zhao, Gege;
Xu, Haoyu;
Zhang, Hai;
Zhang, Hong;
Bi, Yanlan;
Xu, Xuebing

Publication type:

Article

High internal phase water‐in‐oil emulsions: Trends and challenges on production and stabilization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 509, doi. 10.1002/aocs.12908

By:

Fonseca, Larissa Ribas;
Santos, Matheus Augusto Silva;
Silva, Thaís Jordânia;
Santos, Tatiana Porto;
Cunha, Rosiane Lopes

Publication type:

Article

Liposomes as sustainable delivery systems in food, cosmetic, and pharmaceutical applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 547, doi. 10.1002/aocs.12907

By:

Luo, Minfang;
Oomah, B. Dave;
Akoetey, Winifred;
Zhang, Yuqing;
Daneshfozoun, Hamed;
Hosseinian, Farah

Publication type:

Article

Valorization of Mexican cabernet sauvignon grape pomace: A source of oil and lipophilic bioactive compounds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 477, doi. 10.1002/aocs.12906

By:

Leon‐Bejarano, Marcos;
Ovando‐Martínez, Maribel;
Simsek, Senay

Publication type:

Article

Solvent‐free synthesis of medium chain triacylglycerols by esterification of capric, caprylic acids with 1, 3‐specific and non‐specific lipases.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 657, doi. 10.1002/aocs.12904

By:

Mayookha, V. P.;
Raksha, U.;
Harohally, Nanishankar V.;
Suresh Kumar, G.

Publication type:

Article

Enhancing surface properties with coconut oil/cocoa butter/chia seed/titanium dioxide: Innovations in water‐based coating technologies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 533, doi. 10.1002/aocs.12903

By:

Öztürk, Nazlıcan;
Şahin, Fatma İrem;
Acaralı, Nil

Publication type:

Article

Optimizing the chemical refining process parameters on the removal of free fatty acid in distillers corn oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 453, doi. 10.1002/aocs.12901

By:

Huda, Md. Sanaul;
Monono, Ewumbua

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 451, doi. 10.1002/aocs.12856
Publication type:: Article

Immobilized Talaromyces leycettanus phospholipase A<sub>1</sub> as a reusable biocatalyst for l‐α‐glycerylphosphorylcholine preparation from phosphatidylcholine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 467, doi. 10.1002/aocs.12905

By:

Kim, Yubin;
Kim, In‐Hwan;
See, Hye‐Jeong;
Kim, Hye‐Jin;
Choi, Hyuk Joon;
Kim, Byung Hee

Publication type:

Article