Works matching IS 0003021X AND DT 2024 AND VI 101 AND IP 9

Results: 9

Impact of non‐thermal processing on the nutritional quality and bioactive properties of industrial hempseed flours and protein isolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 905, doi. 10.1002/aocs.12840

By:

Nguyen, Anh T. L.;
Aryee, Alberta N. A.

Publication type:

Article

Adsorption of 3‐monochloropropane‐1,2‐diol ester and glycidyl ester from refined bleached deodorized palm oil using zeolite‐based adsorbents.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 893, doi. 10.1002/aocs.12838

By:

Restiawaty, Elvi;
Rida, Faza Muhammad;
Maulana, Aulia;
Culsum, Neng Tresna Umi;
Saputera, Wibawa Hendra;
Widiatmoko, Pramujo;
Elisabeth, Jenny;
Budhi, Yogi Wibisono

Publication type:

Article

Effect of irradiation on total biophenol and antioxidant activity during storage of natural black table olives obtained using starter culture.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 879, doi. 10.1002/aocs.12837

By:

Irmak, Şahnur;
Öztürk Güngör, Ferişte;
Susamci, Erkan;
Sevim, Didar;
Köseoğlu, Oya

Publication type:

Article

Development of symmetric monounsaturated triacylglycerols by Rhodosporidium toruloides cell factory for cocoa butter equivalent.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 851, doi. 10.1002/aocs.12836

By:

Yang, Hang;
Lu, Shuling;
Sun, Chaofan;
Liu, Xiaoxue;
Zhang, Linshang;
Cheong, Lingzhi;
Bi, Yanlan

Publication type:

Article

Comparison of the quality of soybean meal and oil by soybean production origin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 817, doi. 10.1002/aocs.12835

By:

Liu, Huazhen;
Gishini, Mohammad Fazel Soltani;
Pope, Micah;
Doehring, Todd;
Kachroo, Pradeep;
Hildebrand, David

Publication type:

Article

Metal‐chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 827, doi. 10.1002/aocs.12834

By:

Bjørlie, Mads;
Irankunda, Rachel;
Yesiltas, Betül;
Moltke Sørensen, Ann‐Dorit;
Girardet, Jean‐Michel;
Boschi‐Müller, Sandrine;
Jacobsen, Charlotte;
Canabady‐Rochelle, Laetitia

Publication type:

Article

Improving the stability of an unstable lipase by applying different immobilization strategies for the selective hydrolysis of fish oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 839, doi. 10.1002/aocs.12833

By:

Ahrari, Faezeh;
Pourmohammadi Lish, Mitra;
Yousefi, Maryam;
Mohammadi, Mehdi

Publication type:

Article

Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 861, doi. 10.1002/aocs.12831

By:

Eyres, Graham;
Gunaratne, Thejani;
Cochet‐Broch, Maeva;
Mazzonetto, Michael;
Singh, Tanoj;
Logan, Amy

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 815, doi. 10.1002/aocs.12769
Publication type:: Article