Works matching IS 0003021X AND DT 2024 AND VI 101 AND IP 3

Results: 9

Characterization of structured lipids produced through interesterification of blends comprising beef tallow, milk, and vegetable oil using infrared spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 309, doi. 10.1002/aocs.12801

By:

Okcu, Busra Nur;
Aktas, Ayse Burcu

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 267, doi. 10.1002/aocs.12763
Publication type:: Article

Synthesis of lesquerella‐based bisphosphonates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 335, doi. 10.1002/aocs.12760

By:

Boon, Laurelee M.;
Bamert, Sierra R.;
Fayer, Effrat L.;
Coley, Chelsea L.;
Henry, Shannon M.;
Cermak, Diana M.;
Cermak, Steven C.

Publication type:

Article

Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 297, doi. 10.1002/aocs.12759

By:

Camiletti, Ornella F.;
Bergesse, Antonella E.;
Prieto, María C.;
Quiroga, Patricia R.;
Ojeda, Gonzalo A.;
Sgroppo, Sonia;
Riveros, Cecilia G.;
Grosso, Nelson R.

Publication type:

Article

Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 283, doi. 10.1002/aocs.12758

By:

Kouassi, Alfred Kouakou;
Alabi, Taofic;
Cissé, Mohamed;
Purcaro, Giorgia;
Moret, Sabrina;
Moret, Erica;
Blecker, Christophe;
Danthine, Sabine

Publication type:

Article

Hydrophobic natural deep eutectic solvents for marine lipid extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 361, doi. 10.1002/aocs.12757

By:

Topal, Taylan;
Card, Asli;
Mackenzie, Andrew D.;
Lagutin, Kirill;
Marshall, Susan N.;
Cumming, Adam H.;
Killeen, Daniel P.

Publication type:

Article

Impact of steaming and roasting heat‐treatment on physico‐chemical and functional properties of walnut kernel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 345, doi. 10.1002/aocs.12755

By:

Zhao, Xiaoyan;
Ren, Xiangrui;
Liu, Hongkai;
Zhang, Xiaowei;
Wang, Meng;
Hu, Haifang

Publication type:

Article

Production of healthier palm‐based edible oil blends and enzymatic interesterified structured lipids for cooking and trans‐free fat formulation applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 269, doi. 10.1002/aocs.12752

By:

K. N., Prasanna Rani;
Kaki, Shiva Shanker;
K, Kezia Rani;
B, Kranthi Kumar;
E, Anjaneyulu;
A, Thirupathi;
Prabhavathi Devi, B. L. A.

Publication type:

Article

Polyols from castor oil (Ricinus communis) and epoxidized soybean oil (Glycine max) for application as a lubricant base.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 321, doi. 10.1002/aocs.12749

By:

Stradolini, Paola;
Gryczak, Marcelo;
Petzhold, Cesar Liberato

Publication type:

Article