Works matching IS 0003021X AND DT 2024 AND VI 101 AND IP 11

Results: 21

Microfluidization outperforms homogenization: Optimizing stability and bioaccessibility in krill oil emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1329, doi. 10.1002/aocs.12900

By:

Huang, Jia‐rong;
Zhang, Jian‐run;
Zhang, Jing;
Shao, Zhen‐wen;
Zhou, Da‐yong;
Song, Liang

Publication type:

Article

Advanced research on functional lipids in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1087, doi. 10.1002/aocs.12890

By:

Xu, Xuebing;
Wang, Tong;
Wei, Wei

Publication type:

Article

The formation approaches of volatile compounds in Chinese traditional hot‐pressed fragrant rapeseed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1299, doi. 10.1002/aocs.12872

By:

Wang, Xiangyu;
Li, Xiaolong;
Hui, Ju;
Huang, Honggang;
Sun, Dongzhe;
Chu, Baijun;
Zhao, Huimin

Publication type:

Article

Enzymatic conversion of camellia seed oil into glycerol esters: Synthesis and characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1317, doi. 10.1002/aocs.12852

By:

Wu, Jingzhi;
Xiao, Jingjing;
Nie, Suli;
Chao, Yan;
Li, Peiwang;
Li, Changzhu;
Xiao, Zhihong;
Wu, Hongmei

Publication type:

Article

Stabilization of oil‐in‐water emulsion gels by pH‐induced electrostatic interactions between soybean protein isolate microgel particles and xanthan gum.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1287, doi. 10.1002/aocs.12845

By:

Mao, Jixian;
Cui, Lujie;
Meng, Zong

Publication type:

Article

Preparation and evaluation of sunflower oil by enzymatic aqueous extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1277, doi. 10.1002/aocs.12839

By:

Huang, He;
Pan, Baohui;
Jiang, Xiaoming;
Wang, Shu;
Guo, Jingting;
Gao, Pan;
Zhong, Wu;
Hu, Chuanrong;
He, Dongping;
Yin, Jiaojiao

Publication type:

Article

Chemical compositions and crystallization characteristics of SOS‐rich fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1267, doi. 10.1002/aocs.12832

By:

Hou, Xueying;
Gao, Ziwei;
Elbarbary, Abdelaziz;
Jin, Jun

Publication type:

Article

Preparation of branched‐chain fatty acids: A mini review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1127, doi. 10.1002/aocs.12786

By:

Lu, Huijia;
Cong, Fang;
Chen, Xiang;
Wang, Xingguo;
Wei, Wei

Publication type:

Article

Chemical enrichment of conjugated linoleic acid in cottonseed oil using ruthenium nanoparticle immobilized on chemically modified multiwalled carbon nanotube as heterogeneous nanocatalyst.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1133, doi. 10.1002/aocs.12785

By:

Cheng, Weiwei;
Yu, Bokai;
Zheng, Yadan;
Yang, Peng;
Ke, Zhigang;
Zhou, Xuxia;
Guo, Zheng;
Xu, Xuebing;
Ding, Yuting;
Liu, Shulai

Publication type:

Article

Review of computer‐aided methods in fat crystallization studies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1253, doi. 10.1002/aocs.12818

By:

Qi, Ang;
Zhang, Lu

Publication type:

Article

Enrichment of EPA and DHA by enzymatic ethanolysis: Effects of lipases from Thermomyces lanuginosus, Rhizomucor miehei, Rhizopus oryzae and Candida antarctica.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1197, doi. 10.1002/aocs.12800

By:

Qiao, Miao;
Hua, Xin;
Yuan, Yongjun;
Cao, Xi

Publication type:

Article

Plant‐based fat substitutes with promising functional properties and health benefits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1183, doi. 10.1002/aocs.12797

By:

Zhang, Tianyi;
Zhang, Xin;
Zhou, Xiangqi;
Tian, Ruiqi;
Tang, Xufei;
Zhang, Yan;
Jiang, Lianzhou;
Sui, Xiaonan

Publication type:

Article

A review of advanced techniques for detecting the authenticity and adulteration of camellia oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1209, doi. 10.1002/aocs.12796

By:

Farooq, Shahzad;
Ahmad, Muhammad Ijaz;
Ali, Usman;
Li, Yang;
Shixiu, Cui;
Zhang, Hui

Publication type:

Article

Medium‐ and long‐chain triacylglycerol in human breast milk and association with maternal dietary patterns.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1241, doi. 10.1002/aocs.12809

By:

Gong, Jingru;
Wang, Lei;
Wang, Xingguo;
Wei, Wei

Publication type:

Article

Effect of sesame paste by protease hydrolysis: Physicochemical properties, storage stability, and flavor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1229, doi. 10.1002/aocs.12808

By:

Gao, Pan;
Ding, Yunpeng;
Yu, Hui;
Zhou, Tong;
Wei, Xueding;
Zhong, Wu;
Hu, Chuanrong;
He, Dongping

Publication type:

Article

Edible oleogels as solid fat alternatives: A review from patent perspectives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1145, doi. 10.1002/aocs.12782

By:

Li, Jiaxi;
Xiao, Yahao;
Zhang, Hong;
Bi, Yanlan;
Xu, Xuebing

Publication type:

Article

Frying characteristics of high‐oleic rapeseed blended oil: A comparative study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1173, doi. 10.1002/aocs.12773

By:

Han, Yubo;
Gao, Pan;
Yang, Yong;
Zou, Man;
Zhong, Wu;
Yin, Jiaojiao;
Hu, Chuanrong;
He, Dongping

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1085, doi. 10.1002/aocs.12771
Publication type:: Article

Fatty acid concentration and distribution in human milk: Comparison with infant formulas and animal milk.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1103, doi. 10.1002/aocs.12751

By:

Yu, Jiahui;
Zhou, Xuezhen;
Ding, Rui;
Li, Siyi;
Liu, Zhengdong;
Yan, Zhiyuan;
Ye, Xingwang;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

Physical, textural and crystallization characteristics of different chain length diacylglycerol‐based solid fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1113, doi. 10.1002/aocs.12750

By:

Zhou, Jun;
Mao, Yilin;
Lee, Yee‐Ying;
Lai, Oi‐Ming;
Tan, Chin‐Ping;
Cheng, Jianqiang;
Wang, Yong;
Zhang, Zhen

Publication type:

Article

Effects of branched‐chain fatty acid triacylglycerols on the crystallization of palm oil‐based blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1089, doi. 10.1002/aocs.12743

By:

Han, Junze;
Yang, Dongying;
Zhang, Hong;
Bi, Yanlan;
Xu, Xuebing

Publication type:

Article