Works matching IS 0003021X AND DT 2022 AND VI 99 AND IP 11

Results: 16

Cover Image.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1, doi. 10.1002/aocs.12662
Publication type:: Article

Trends in oleogel research.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 909, doi. 10.1002/aocs.12655

By:

Maleky, Farnaz;
da Silva, Thaís Lomonaco Teodoro

Publication type:

Article

Potential use of carnauba wax oleogel to replace saturated fat in ice cream.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1085, doi. 10.1002/aocs.12652

By:

Airoldi, Rafaela;
da Silva, Thais Lomonaco Teodoro;
Ract, Juliana Neves Rodrigues;
Foguel, Aline;
Colleran, Heather L.;
Ibrahim, Salam A.;
da Silva, Roberta Claro

Publication type:

Article

Multiscale analysis of monoglyceride oleogels during storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1019, doi. 10.1002/aocs.12645

By:

Rondou, Kato;
De Witte, Fien;
Rimaux, Tom;
Dewinter, Wim;
Dewettinck, Koen;
Verwaeren, Jan;
Van Bockstaele, Filip

Publication type:

Article

The effect of mono‐diglycerides on the mechanical properties, microstructure, and physical stability of an edible rice bran wax–gelatin biphasic gel system.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1033, doi. 10.1002/aocs.12640

By:

Saffold, Ariana C.;
Acevedo, Nuria C.

Publication type:

Article

Recent advances on food‐based applications of monoglyceride oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 985, doi. 10.1002/aocs.12617

By:

Palla, Camila A.;
Dominguez, Martina;
Carrín, María Elena

Publication type:

Article

Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 911, doi. 10.1002/aocs.12637

By:

Silva, Pedro M.;
Cerqueira, Miguel A.;
Martins, Artur J.;
Fasolin, Luiz H.;
Cunha, Rosiane L.;
Vicente, António A.

Publication type:

Article

Composition and process approaches that underpin the mechanical properties of oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 971, doi. 10.1002/aocs.12635

By:

Barroso, Noádia Genuario;
Santos, Matheus Augusto Silva;
Okuro, Paula Kiyomi;
Cunha, Rosiane Lopes

Publication type:

Article

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ‐oryzanol blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 943, doi. 10.1002/aocs.12624

By:

Matheson, Andrew B.;
Dalkas, Georgios;
Lloyd, Gareth O.;
Hart, Aaliyah;
Bot, Arjen;
den Adel, Ruud;
Koutsos, Vasileios;
Clegg, Paul S.;
Euston, Stephen R.

Publication type:

Article

Physical properties of oleogels fabricated by the combination of diacylglycerols and monoacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1007, doi. 10.1002/aocs.12622

By:

Wang, Xiaochen;
Ma, Da;
Liu, Yingwei;
Wang, Ying;
Qiu, Chaoying;
Wang, Yong

Publication type:

Article

Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1055, doi. 10.1002/aocs.12619

By:

Hwang, Hong‐Sik;
Kim, Sanghoon;
Winkler‐Moser, Jill K.;
Lee, Suyong;
Liu, Sean X.

Publication type:

Article

Water‐in‐oleogel emulsion based on γ‐oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1045, doi. 10.1002/aocs.12636

By:

Pinto, Tiago C.;
Martins, Artur J.;
Pastrana, Lorenzo;
Pereira, Maria C.;
Cerqueira, Miguel A.

Publication type:

Article

Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 951, doi. 10.1002/aocs.12599

By:

Toro‐Vazquez, Jorge F.;
Bello‐Santillán, Maria. F.;
De la Peña‐Gil, Anaid;
Aguilar‐Zárate, Mayra;
Charó‐Alonso, Miriam A.

Publication type:

Article

Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1071, doi. 10.1002/aocs.12594

By:

Zhao, Muxin;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Revisiting pure component wax esters as basis of wax‐based oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 925, doi. 10.1002/aocs.12589

By:

Brykczynski, Henriette;
Wettlaufer, Till;
Flöter, Eckhard

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 907, doi. 10.1002/aocs.12505
Publication type:: Article