Final thoughts as Editor‐in‐Chief.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 487, doi. 10.1002/aocs.12493
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2021 AND VI 98 AND IP 5
Results: 12
1
2
Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 551, doi. 10.1002/aocs.12485
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- Publication type:
- Article
3
A Facile and Efficient Method for the Synthesis of Labeled and Unlabeled Very Long Chain Polyunsaturated Fatty Acids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 489, doi. 10.1002/aocs.12484
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- Publication type:
- Article
4
Low‐Field Nuclear Magnetic Resonance Time Domain Characterization of Polyunsaturated Fatty Acid–Rich Linseed and Fish Oil Emulsions during Thermal Air Oxidation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 495, doi. 10.1002/aocs.12483
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- Publication type:
- Article
5
Comparative Analysis of Essential Bioactive Components of Oils Originating from Three Chinese Loess Plateau Wild Crops.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 531, doi. 10.1002/aocs.12482
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- Publication type:
- Article
6
Quantitative Evaluation of Oxidative Stability of Biomembrane Lipids in the Presence of Vitamin E.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 567, doi. 10.1002/aocs.12480
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- Publication type:
- Article
7
Application of Cocultures of Fungal Mycelium during Solid‐State Fermentation of Canola Meal for Potential Feed Application.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 509, doi. 10.1002/aocs.12479
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- Publication type:
- Article
8
Correlating the Speed of Sound with the Gibbs Energy and Estimating the Speed of Sound in Fatty Acid Methyl Ester and Biodiesel.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 593, doi. 10.1002/aocs.12476
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- Publication type:
- Article
9
Chemical Compositions and Oxidative Stabilities of Ginkgo biloba Kernel Oils from Four Cultivated Regions in China.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 541, doi. 10.1002/aocs.12474
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- Publication type:
- Article
10
Potential Use of Crude Coffee Silverskin Oil in Integrated Bioprocess for Fatty Acids Production.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 519, doi. 10.1002/aocs.12472
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- Publication type:
- Article
11
Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 581, doi. 10.1002/aocs.12467
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- Publication type:
- Article
12
Issue Information.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 485, doi. 10.1002/aocs.12383
- Publication type:
- Article