Works matching IS 0003021X AND DT 2021 AND VI 98 AND IP 2

Results: 11

Effect of Enzymatic Hydrolysis on the Antioxidant Activity of Red and Green Seaweeds and Characterization of the Active Extracts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 185, doi. 10.1002/aocs.12463

By:

Habeebullah, Sabeena Farvin K.;
Alagarsamy, Surendraraj;
Sattari, Zainab;
Al‐Haddad, Sakinah;
Fakhraldeen, Saja;
Al‐Ghunaim, Aws;
Al‐Yamani, Faiza

Publication type:

Article

Application of Kenaf Seed Oil‐Nanostructured Lipid Carrier to Palm‐Based α‐Tocopherol Cream for Photoprotection.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 201, doi. 10.1002/aocs.12460

By:

Chu, Chee Chin;
Hasan, Zafarizal Aldrin Bin Azizul;
Tan, Chin Ping;
Nyam, Kar Lin

Publication type:

Article

Effect of Pour Point Depressants Combined with Dispersants on the Cold Flow Properties of Biodiesel‐Diesel Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 163, doi. 10.1002/aocs.12456

By:

Su, Baoting;
Wang, Lulu;
Xue, Yuan;
Yan, Jincan;
Dong, Zhenbiao;
Lin, Hualin;
Han, Sheng

Publication type:

Article

A Short Method for the Synthesis of Hydroxyoleic Acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 157, doi. 10.1002/aocs.12454

By:

Imperio, Daniela;
Morelli, Laura;
Panza, Luigi

Publication type:

Article

Current Status of High Oleic Seed Oils in Food Processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 129, doi. 10.1002/aocs.12450

By:

Zambelli, Andres

Publication type:

Article

Combination of the Elevated Stearic Acid Trait with Other Fatty Acid Traits in Soybean.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 221, doi. 10.1002/aocs.12446

By:

Gaskin, Erik L.;
Carrero‐Colón, Militza;
Hudson, Karen A.

Publication type:

Article

Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 173, doi. 10.1002/aocs.12443

By:

Bastam, Nasim;
Baninasab, Bahram;
Mobli, Mostafa;
Goli, Sayed Amir Hossein

Publication type:

Article

Simultaneous Determination of Free Fatty Acids and Esterified Fatty Acids in Rice Oil by Gas Chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 149, doi. 10.1002/aocs.12442

By:

Ichihara, Ken'ichi;
Kohsaka, Chihiro;
Yamamoto, Yoshihiro;
Masumura, Takehiro

Publication type:

Article

Proton Nuclear Magnetic Resonance‐Based Method for the Quantification of Epoxidized Methyl Oleate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 139, doi. 10.1002/aocs.12439

By:

Kaur, Avneet;
Bhardwaj, Neha;
Kaur, Amanpreet;
Abida, Km;
Nagaraja, Tejo Prakash;
Ali, Amjad;
Prakash, Ranjana

Publication type:

Article

Melting Curves of Triolein Polymorphs.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 211, doi. 10.1002/aocs.12428

By:

Porde, Annette;
Roßbach, André;
Ferstl, Peter;
Gillig, Sebastian;
Werr, Ferdinand;
Ligny, Dominique;
Wierschem, Andreas

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 127, doi. 10.1002/aocs.12380
Publication type:: Article