Works matching IS 0003021X AND DT 2020 AND VI 97 AND IP 9

Results: 11

Biosynthesis of Quercetin Palmitate Esters and Evaluation of their Physico‐Chemical Properties and Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 977, doi. 10.1002/aocs.12404

By:

Saik, Amy Yi Hsan;
Lim, Yau Yan;
Stanslas, Johnson;
Choo, Wee Sim

Publication type:

Article

Peanut FAD2 Genotype and Growing Location Interactions Significantly Affect the Level of Oleic Acid in Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1001, doi. 10.1002/aocs.12401

By:

Tonnis, Brandon;
Wang, Ming Li;
Li, Xianran;
Wang, Jianping;
Puppala, Naveen;
Tallury, Shyam;
Yu, Jianming

Publication type:

Article

A Soap‐Free Strategy for One‐Pot Synthesizing Conjugated Linoleic Acid: Alkali Isomerization of Linoleic Acid through Preferential Esterification Pathway.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1021, doi. 10.1002/aocs.12400

By:

San, Khin Nyein Ei;
Fan, Ye;
Fang, Yun;
Xia, Yongmei;
Ma, Lin

Publication type:

Article

Tripalmitin‐Driven Crystallization of Palm Oil: The Role of Shear and Dispersed Particles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 989, doi. 10.1002/aocs.12397

By:

West, Ryan;
Rousseau, Dérick

Publication type:

Article

Enzyme Processing of Soy Flour with Minimized Protein Loss.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 963, doi. 10.1002/aocs.12396

By:

Islam, S. M. Mahfuzul;
Loman, Abdullah A.;
Li, Qian;
Ju, Lu‐Kwang

Publication type:

Article

Effects of Temperature, Antioxidants, and High‐Vacuum Distillation on the Oxidation of Biodiesel Derived from Waste Vegetable Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1011, doi. 10.1002/aocs.12391

By:

Maglinao, Randy L.;
Wagner, Torrey J.;
Duff, Keegan

Publication type:

Article

Development of Industrially Scalable Method for Phospholipids and Branch‐Chain Fatty Acids of Dairy by‐Product.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1043, doi. 10.1002/aocs.12377

By:

Price, Nathan;
Wan, Zifan;
Fei, Tao;
Clark, Stephanie;
Wang, Tong

Publication type:

Article

Reduction of Vegetable Oil‐Derived Fatty Acid Methyl Esters toward Fatty Alcohols without the Supply of Gaseous H<sub>2</sub>.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1029, doi. 10.1002/aocs.12375

By:

Vallejo Orrego, Alejandro;
Ferretti, Cristián A.;
Díez, Verónica K.

Publication type:

Article

Characterization of Amount and Quality of Tucuman Kernel Oil as a Potential Biomass.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 955, doi. 10.1002/aocs.12374

By:

Didonet, Adriano Amir;
Antoniassi, Rosemar;
Back, Gabriela Reis;
Faria‐Machado, Adelia Ferreira;
Wilhelm, Allan Eduardo;
Ferraz, Isolde Dorothea Kossmann

Publication type:

Article

Using Nutritional Lipid and Sensorial Profiles for the Characterization of Turkish Olive (Memecik X Gemlik cv) Hybrids obtained from Controlled Crossbreeding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 943, doi. 10.1002/aocs.12363

By:

Dıraman, Harun;
Karaman, Hanife Telli;
Sefer, Filiz;
Ersoy, Nurhayat;
Arsel, Ali Haluk

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 941, doi. 10.1002/aocs.12239
Publication type:: Article