Isothermal Crystallization of Palm Oil‐Based Fats with and without the Addition of Essential Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 861, doi. 10.1002/aocs.12378
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2020 AND VI 97 AND IP 8
Results: 11
1
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A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 901, doi. 10.1002/aocs.12376
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- Article
3
Efficient Production of 1,3‐Dioleoyl‐2‐Palmitoylglycerol through Rhodococcus opacus Fermentation.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 851, doi. 10.1002/aocs.12373
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- Publication type:
- Article
4
Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 929, doi. 10.1002/aocs.12371
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- Publication type:
- Article
5
Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 889, doi. 10.1002/aocs.12368
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- Publication type:
- Article
6
Regulatory Changes Affecting the Production and Use of Fats and Oils: Focus on Partially Hydrogenated Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 797, doi. 10.1002/aocs.12366
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- Publication type:
- Article
7
A Predictive Model for Assessment of the Risk of Mold Growth in Rapeseeds Stored in a bulk as a Decision Support Tool for Postharvest Management Systems.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 915, doi. 10.1002/aocs.12365
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- Publication type:
- Article
8
The Delta 5,7‐Sterols and Astaxanthin in the Marine Microheterotroph Schizochytrium sp. S31.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 839, doi. 10.1002/aocs.12364
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- Publication type:
- Article
9
The Application of Quantitative Structure–Property Relationship Modeling and Exploratory Analysis to Screen Catalysts for the Synthesis of Oleochemical Carbonates from CO<sub>2</sub> and Bio‐Based Epoxides.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 817, doi. 10.1002/aocs.12361
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- Publication type:
- Article
10
Accumulation of 2‐tert‐Butyl‐1,4‐Benzoquinone in Frying Oil and Fried Food during Repeated Deep Fat Frying Processes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 879, doi. 10.1002/aocs.12353
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- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 795, doi. 10.1002/aocs.12238
- Publication type:
- Article