Efficient Conversion of Glycerol into High Value‐Added Chemicals by Partial Oxidation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1365, doi. 10.1002/aocs.12440
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2020 AND VI 97 AND IP 12
Results: 11
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Antioxidant Activities of Free and Liposome‐Encapsulated Green tea extracts on canola oil oxidation stability.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1343, doi. 10.1002/aocs.12436
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- Article
3
Flavors' Decreasing Contribution to p‐Anisidine Value over Shelf Life May Invalidate the Current Recommended Protocol for Flavored Fish Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1335, doi. 10.1002/aocs.12435
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- Publication type:
- Article
4
The Effect of Addition of High‐Melting Monoacylglycerol and Candelilla Wax on Pea and Faba Bean Protein Foam‐Templated Oleogelation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1319, doi. 10.1002/aocs.12425
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- Publication type:
- Article
5
Identification of Unique Aldehyde Dimers in Sorghum Wax Recovered after Fermentation in a Commercial Fuel Ethanol Plant.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1299, doi. 10.1002/aocs.12424
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- Publication type:
- Article
6
Alkyl Tail Segments Mobility as a Marker for Omega‐3 Polyunsaturated Fatty Acid‐Rich Linseed Oil Oxidative Aging.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1283, doi. 10.1002/aocs.12422
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- Publication type:
- Article
7
Babassu Biodiesel Doped with Antioxidants: Assessment of Thermo‐Oxidative Stability by Borchardt and Daniels Method.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1355, doi. 10.1002/aocs.12420
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- Publication type:
- Article
8
Characterizing Lecithin Interactions in Chocolate Using Interfacial Properties and Rheology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1309, doi. 10.1002/aocs.12419
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- Publication type:
- Article
9
Effect of Reaction Conditions on the Volatile Pyrazines Components of Defatted Flaxseed Meal in the Maillard Reaction System.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1385, doi. 10.1002/aocs.12412
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- Publication type:
- Article
10
Comparison of Canola and Soy Flour with Added Isocyanate as Wood Adhesives.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1371, doi. 10.1002/aocs.12410
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- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1281, doi. 10.1002/aocs.12242
- Publication type:
- Article