Works matching IS 0003021X AND DT 2020 AND VI 97

Results: 135

Efficient Conversion of Glycerol into High Value‐Added Chemicals by Partial Oxidation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1365, doi. 10.1002/aocs.12440

By:

Chida, Tsutomu;
Hiromori, Kousuke;
Shibasaki‐Kitakawa, Naomi;
Mimura, Naoki;
Yamaguchi, Aritomo;
Takahashi, Atsushi

Publication type:

Article

Antioxidant Activities of Free and Liposome‐Encapsulated Green tea extracts on canola oil oxidation stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1343, doi. 10.1002/aocs.12436

By:

Jahanfar, Shima;
Gahavami, Mehrdad;
Khosravi‐Darani, Kianoush;
Jahadi, Mahshid

Publication type:

Article

Flavors' Decreasing Contribution to p‐Anisidine Value over Shelf Life May Invalidate the Current Recommended Protocol for Flavored Fish Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1335, doi. 10.1002/aocs.12435

By:

Ye, Liyun;
Harris, Emily;
Budge, Suzanne M.;
Sullivan Ritter, Jenna

Publication type:

Article

The Effect of Addition of High‐Melting Monoacylglycerol and Candelilla Wax on Pea and Faba Bean Protein Foam‐Templated Oleogelation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1319, doi. 10.1002/aocs.12425

By:

Mohanan, Athira;
Nickerson, Michael T.;
Ghosh, Supratim

Publication type:

Article

Identification of Unique Aldehyde Dimers in Sorghum Wax Recovered after Fermentation in a Commercial Fuel Ethanol Plant.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1299, doi. 10.1002/aocs.12424

By:

Moreau, Robert A.;
Sharma, Megan E.;
Nuñez, Alberto;
Mullen, Charles A.;
Powell, Michael J.;
Jones, Kerby;
Harron, Andrew;
Cafmeyer, Jeffrey T.

Publication type:

Article

Alkyl Tail Segments Mobility as a Marker for Omega‐3 Polyunsaturated Fatty Acid‐Rich Linseed Oil Oxidative Aging.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1283, doi. 10.1002/aocs.12422

By:

Resende, Maysa T.;
Linder, Charles;
Wiesman, Zeev

Publication type:

Article

Babassu Biodiesel Doped with Antioxidants: Assessment of Thermo‐Oxidative Stability by Borchardt and Daniels Method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1355, doi. 10.1002/aocs.12420

By:

Figueredo, Igor;
Luna, Francisco Murilo;
Cavalcante, Célio;
Rios, Maria Alexsandra

Publication type:

Article

Characterizing Lecithin Interactions in Chocolate Using Interfacial Properties and Rheology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1309, doi. 10.1002/aocs.12419

By:

Caparosa, Monica H.;
Hartel, Richard W.

Publication type:

Article

Effect of Reaction Conditions on the Volatile Pyrazines Components of Defatted Flaxseed Meal in the Maillard Reaction System.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1385, doi. 10.1002/aocs.12412

By:

Li, Lin;
Wang, Lin;
Liu, Jiang;
Yang, Jiawei;
Wu, Wenxia;
Zhang, Bo;
Liu, Wenyu;
Wei, Changqing

Publication type:

Article

Comparison of Canola and Soy Flour with Added Isocyanate as Wood Adhesives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1371, doi. 10.1002/aocs.12410

By:

Barzegar, Mahsa;
Behrooz, Rabi;
Mansouri, Hamid Reza;
Najafi, Saeed Kazemi;
Lorenz, Linda F.;
Frihart, Charles R.

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1281, doi. 10.1002/aocs.12242
Publication type:: Article

Selection of Natural Extracts for their Antioxidant Capacity by Using a Combination of In Vitro Assays.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1229, doi. 10.1002/aocs.12429

By:

Deyrieux, Charlotte;
Durand, Erwann;
Guillou, Sonia;
Barouh, Nathalie;
Baréa, Bruno;
Michel Salaun, Françoise;
Villeneuve, Pierre

Publication type:

Article

Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1215, doi. 10.1002/aocs.12418

By:

Rodríguez‐Negrette, Ana Carolina;
Rodríguez‐Batiller, María José;
García‐Londoño, Victor Alonso;
Borroni, Virginia;
Candal, Roberto Jorge;
Herrera, María Lidia

Publication type:

Article

A Method for Identifying Germplasm that Exhibit Multiple Mutations in the Fatty Acid Synthetic Pathway of Perilla frutescens.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1191, doi. 10.1002/aocs.12417

By:

Zhang, Xueting;
Feng, Shuhan;
Yang, Wei;
Shen, Qi;
Chen, Sha

Publication type:

Article

A New Green Method for the Production Polyvinylchloride Plasticizers from Fatty Acid Methyl Esters of Vegetable Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1265, doi. 10.1002/aocs.12415

By:

Cherepanova, Anna;
Savel'ev, Evgeniy;
Alieva, Leila;
Kuznetsova, Irina;
Sapunov, Valentin

Publication type:

Article

In Situ Observation and Physical–Chemical Characteristics of Rambutan (Nephelium lappaceum L.) Kernel Olein Crystals Obtained from Acetone Fractionation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1203, doi. 10.1002/aocs.12413

By:

Mahisanunt, Busakorn;
Hondoh, Hironori;
Klinkesorn, Utai

Publication type:

Article

Sonocrystallization of a Palm‐Based Fat with Low Level of Saturation in a Scraped Surface Heat Exchanger.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1253, doi. 10.1002/aocs.12409

By:

da Silva, Thais Lomonaco Teodoro;
Martini, Silvana

Publication type:

Article

Moderate Edible Oil Refining: State‐of‐the‐Art in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1277, doi. 10.1002/aocs.12407

By:

He, Dongping;
Wei, Wei;
Guo, Zheng

Publication type:

Article

Olive Oil from "Sikitita" under Super‐High‐Density Planting System in California: Impact of Harvest Time and Crop Season.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1179, doi. 10.1002/aocs.12406

By:

Polari, Juan J.;
Mori, Mary;
Wang, Selina C.

Publication type:

Article

Cyclic Fatty Acid Monomers or the Potential Wild Card in Trans Fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1273, doi. 10.1002/aocs.12405

By:

Angers, Paul;
Arul, Joseph;
Jacques, Hélène

Publication type:

Article

Refining and Sulfurization of Oil from Black Soldier Fly and Its Application as Biodegradable Lubricant Additive.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1243, doi. 10.1002/aocs.12403

By:

Xiong, Jing;
Mao, Jinjiao;
Wang, Tielin;
Feng, Weiliang;
Wang, Weiguo;
Yang, Chao;
Miao, Xinfeng;
Wang, Cunwen

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1177, doi. 10.1002/aocs.12241
Publication type:: Article

Accurate Prediction of Kinematic Viscosity of Biodiesels and their Blends with Diesel Fuels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1083, doi. 10.1002/aocs.12421

By:

Mehrizadeh, Masoud;
Nikbin‐Fashkacheh, Hadi;
Zand, Nima;
Najafi‐Marghmaleki, Adel

Publication type:

Article

Potential Effect of Cavitation on the Physical Properties of Interesterified Soybean Oil Using High‐Intensity Ultrasound: A Long‐Term Storage Study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1105, doi. 10.1002/aocs.12414

By:

Lee, Juhee;
Youngs, Jack;
Birkin, Peter;
Truscott, Tadd;
Martini, Silvana

Publication type:

Article

Encapsulation of Unsaponifiable Matter of Rice Bran Oil Bychitosan and Lepidium perfoliatum Seed Gum: Characterization and Antioxidant Activity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1131, doi. 10.1002/aocs.12411

By:

Jamshidi, Mahboobeh;
Kenari, Reza Esmaeilzadeh;
Motamedzadegan, Ali;
Biparva, Pourya

Publication type:

Article

Novel Cocoa Butter Equivalent from Microalgal Butters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1095, doi. 10.1002/aocs.12408

By:

Ghazani, Saeed M.;
Marangoni, Alejandro G.

Publication type:

Article

Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1119, doi. 10.1002/aocs.12402

By:

Morrone, Lucia;
Vagnoni, Enrico;
Virgilio, Nicola Di;
Neri, Luisa;
Rapparini, Francesca;
Bertazza, Gianpaolo;
Duce, Pierpaolo;
Rotondi, Annalisa

Publication type:

Article

Margarine‐Like Emulsions Prepared with Coconut and Palm Oils: Analysis of Microstructure and Freeze–Thaw Stability by Differential Scanning Calorimetry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1071, doi. 10.1002/aocs.12399

By:

Bertoia, Luz;
Wagner, Jorge R.;
Márquez, Andrés L.

Publication type:

Article

The Friction and Wear Behaviors of Vegetable Oil‐Based Waxes, Natural Beeswax, and Petroleum Paraffin Wax.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1141, doi. 10.1002/aocs.12398

By:

Fei, Tao;
Ren, Kangzi;
Wang, Tong

Publication type:

Article

Monitoring the Crystallization Behavior of Hydrogenated Coconut Oil Using Ultrasonic Phase Velocity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1165, doi. 10.1002/aocs.12395

By:

Mori, Daisuke;
Matsuura, Tsutashi;
Masuko, Tomosada;
Katsuno, Nakako;
Nishizu, Takahisa

Publication type:

Article

Trypsin Inhibitor and Urease Activity of Soybean Meal Products from Different Countries and Impact of Trypsin Inhibitor on Ileal Amino Acid Digestibility in Pig.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1151, doi. 10.1002/aocs.12394

By:

Chen, Juxing;
Wedekind, Karen;
Escobar, Jeffery;
Vazquez‐Añón, Mercedes

Publication type:

Article

Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High‐Resolution Mass Spectrometry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1057, doi. 10.1002/aocs.12392

By:

Baiocchi, Claudio;
Magni, Martina;
Romaniello, Francesco;
Forte, Emanuele;
Fontana, Mauro

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1055, doi. 10.1002/aocs.12240
Publication type:: Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, p. 1, doi. 10.1002/aocs.12231
Publication type:: Article

Abstract.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, p. 7, doi. 10.1002/aocs.12427
Publication type:: Article

JAOCS Online Supplemental Issue: Abstracts from the Virtual 2020 AOCS Annual Meeting & Expo.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, p. 5, doi. 10.1002/aocs.12423
Publication type:: Article

Biosynthesis of Quercetin Palmitate Esters and Evaluation of their Physico‐Chemical Properties and Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 977, doi. 10.1002/aocs.12404

By:

Saik, Amy Yi Hsan;
Lim, Yau Yan;
Stanslas, Johnson;
Choo, Wee Sim

Publication type:

Article

Peanut FAD2 Genotype and Growing Location Interactions Significantly Affect the Level of Oleic Acid in Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1001, doi. 10.1002/aocs.12401

By:

Tonnis, Brandon;
Wang, Ming Li;
Li, Xianran;
Wang, Jianping;
Puppala, Naveen;
Tallury, Shyam;
Yu, Jianming

Publication type:

Article

A Soap‐Free Strategy for One‐Pot Synthesizing Conjugated Linoleic Acid: Alkali Isomerization of Linoleic Acid through Preferential Esterification Pathway.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1021, doi. 10.1002/aocs.12400

By:

San, Khin Nyein Ei;
Fan, Ye;
Fang, Yun;
Xia, Yongmei;
Ma, Lin

Publication type:

Article

Tripalmitin‐Driven Crystallization of Palm Oil: The Role of Shear and Dispersed Particles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 989, doi. 10.1002/aocs.12397

By:

West, Ryan;
Rousseau, Dérick

Publication type:

Article

Enzyme Processing of Soy Flour with Minimized Protein Loss.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 963, doi. 10.1002/aocs.12396

By:

Islam, S. M. Mahfuzul;
Loman, Abdullah A.;
Li, Qian;
Ju, Lu‐Kwang

Publication type:

Article

Effects of Temperature, Antioxidants, and High‐Vacuum Distillation on the Oxidation of Biodiesel Derived from Waste Vegetable Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1011, doi. 10.1002/aocs.12391

By:

Maglinao, Randy L.;
Wagner, Torrey J.;
Duff, Keegan

Publication type:

Article

Development of Industrially Scalable Method for Phospholipids and Branch‐Chain Fatty Acids of Dairy by‐Product.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1043, doi. 10.1002/aocs.12377

By:

Price, Nathan;
Wan, Zifan;
Fei, Tao;
Clark, Stephanie;
Wang, Tong

Publication type:

Article

Reduction of Vegetable Oil‐Derived Fatty Acid Methyl Esters toward Fatty Alcohols without the Supply of Gaseous H<sub>2</sub>.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1029, doi. 10.1002/aocs.12375

By:

Vallejo Orrego, Alejandro;
Ferretti, Cristián A.;
Díez, Verónica K.

Publication type:

Article

Characterization of Amount and Quality of Tucuman Kernel Oil as a Potential Biomass.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 955, doi. 10.1002/aocs.12374

By:

Didonet, Adriano Amir;
Antoniassi, Rosemar;
Back, Gabriela Reis;
Faria‐Machado, Adelia Ferreira;
Wilhelm, Allan Eduardo;
Ferraz, Isolde Dorothea Kossmann

Publication type:

Article

Using Nutritional Lipid and Sensorial Profiles for the Characterization of Turkish Olive (Memecik X Gemlik cv) Hybrids obtained from Controlled Crossbreeding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 943, doi. 10.1002/aocs.12363

By:

Dıraman, Harun;
Karaman, Hanife Telli;
Sefer, Filiz;
Ersoy, Nurhayat;
Arsel, Ali Haluk

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 941, doi. 10.1002/aocs.12239
Publication type:: Article

Isothermal Crystallization of Palm Oil‐Based Fats with and without the Addition of Essential Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 861, doi. 10.1002/aocs.12378

By:

Chikhoune, Anis;
Shashkov, Mikhail;
Piligaev, Aleksandr Vasilyevich;
Lee, Juhee;
Boudjellal, Abdelghani;
Martini, Silvana

Publication type:

Article

A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 901, doi. 10.1002/aocs.12376

By:

Cao, Yi;
Wu, Gangcheng;
Zhang, Fei;
Xu, Lirong;
Jin, Qingzhe;
Huang, Jianhua;
Wang, Xingguo

Publication type:

Article

Efficient Production of 1,3‐Dioleoyl‐2‐Palmitoylglycerol through Rhodococcus opacus Fermentation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 851, doi. 10.1002/aocs.12373

By:

Zhang, Lin‐Shang;
Chu, Mei‐Yun;
Zong, Min‐Hua;
Yang, Ji‐Guo;
Lou, Wen‐Yong

Publication type:

Article