Soybean Trypsin Inhibitor Assay: Further Improvement of the Standard Method Approved and Reapproved by American Oil Chemists' Society and American Association of Cereal Chemists International.
- Published in:
- 2019
- Publication type:
- Correction Notice
Works matching IS 0003021X AND DT 2019 AND VI 96 AND IP 8
Results: 13
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"Young Scientists to Watch," A New AOCS Initiative.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 863, doi. 10.1002/aocs.12268
- By:
- Publication type:
- Article
3
Effect of a Mutant Danbaekkong Allele on Soybean Seed Yield, Protein, and Oil Concentration.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 927, doi. 10.1002/aocs.12261
- By:
- Publication type:
- Article
4
Development and Application of a Rheological Method to Investigate Crystallization of Palm Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 865, doi. 10.1002/aocs.12253
- By:
- Publication type:
- Article
5
Effect of Media Components and Growth Conditions for Improved Linoleic Acid Production by Beauveria Species.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 945, doi. 10.1002/aocs.12252
- By:
- Publication type:
- Article
6
Crystallization of Cocoa Butter in Cocoa Powder.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 911, doi. 10.1002/aocs.12247
- By:
- Publication type:
- Article
7
Enzymatic Production of Diacylglycerols from High‐Acid Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 967, doi. 10.1002/aocs.12245
- By:
- Publication type:
- Article
8
The Discrepancy of Fatty Acid Composition of Astaxanthin Esters and Total Fatty Acids in Photoautotrophic and Heterotrophic Chlorella zofingiensis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 891, doi. 10.1002/aocs.12230
- By:
- Publication type:
- Article
9
Solvent‐Free Enzymatic Synthesis of 1‐o‐Galloylglycerol Optimized by the Taguchi Method.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 877, doi. 10.1002/aocs.12229
- By:
- Publication type:
- Article
10
Liquid–Liquid Equilibrium for Systems Containing Epoxidized Oils, Formic Acid, and Water: Experimental and Modeling.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 955, doi. 10.1002/aocs.12222
- By:
- Publication type:
- Article
11
Thermal Oxidation Rate of Oleic Acid Increased Dramatically at 140 °C Studied using Electron Spin Resonance and GC–MS/MS.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 937, doi. 10.1002/aocs.12213
- By:
- Publication type:
- Article
12
Fatty Acids, the Unsaponifiable Matter, and Polyphenols as Criteria to Distinguish Pistacia atlantica Unripe Fruit Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 903, doi. 10.1002/aocs.12209
- By:
- Publication type:
- Article
13
Issue Information.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 861, doi. 10.1002/aocs.12118
- Publication type:
- Article