Works matching IS 0003021X AND DT 2019 AND VI 96 AND IP 5

Results: 11

Effects of Molecular Structure on the Physical, Chemical, and Electrical Properties of Ester‐Based Transformer Insulating Liquids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 607, doi. 10.1002/aocs.12212

By:

Raof, Nurliyana Abdul;
Yunus, Robiah;
Rashid, Umer;
Azis, Norhafiz;
Yaakub, Zaini

Publication type:

Article

Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 555, doi. 10.1002/aocs.12211

By:

Mohammadi, Teimoor;
Farmani, Jamshid;
Piravi‐Vanak, Zahra

Publication type:

Article

Potential Vegetable‐Based Diesel Fuels from Perkin Condensation of Furfuraldehyde and Fatty Acid Anhydrides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 571, doi. 10.1002/aocs.12210

By:

Baldwin, Lawrence C.;
Davis, Matthew C.;
Hughes, Alicia M.;
Lupton, David V.

Publication type:

Article

Diesel Precursors Via Catalytic Hydrothermal Deoxygenation of Aqueous Canola Oil Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 535, doi. 10.1002/aocs.12208

By:

Ndubuisi, Richard U.;
Sinichi, Sayeh;
(Cathy) Chin, Ya‐Huei;
Diosady, Levente L.

Publication type:

Article

Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 481, doi. 10.1002/aocs.12207

By:

Kalogianni, Eleni P.;
Georgiou, Despoina;
Hasanov, Jahongir H.

Publication type:

Article

Ethanol‐Assisted Aqueous Enzymatic Extraction of Peony Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 595, doi. 10.1002/aocs.12204

By:

Song, Yuanyuan;
Zhang, Wenbin;
Wu, Jing;
Admassu, Habtamu;
Liu, Junjun;
Zhao, Wei;
Yang, Ruijin

Publication type:

Article

Characterization of the Chemical Composition of Chinese Moringa oleifera Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 523, doi. 10.1002/aocs.12203

By:

Zhao, Beibei;
Li, Hua;
Lan, Tao;
Wu, Di;
Chen, Zhicheng

Publication type:

Article

Modification of Phenolic Compounds and Volatile Profiles of Chemlali Variety Olive Oil in Response to Foliar Biofertilization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 585, doi. 10.1002/aocs.12201

By:

Dabbaghi, Olfa;
Tekaya, Meriem;
Flamini, Guido;
Zouari, Imen;
El‐Gharbi, Sinda;
M'barki, Naouraz;
Laabidi, Foued;
Cheheb, Hechmi;
Attia, Faouzi;
Aïachi Mezghani, Mouna;
Hammami, Mohamed;
Mechri, Beligh

Publication type:

Article

Utilization of Beeswax Oleogel‐Shortening Mixtures in Gluten‐Free Bakery Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 545, doi. 10.1002/aocs.12195

By:

Demirkesen, Ilkem;
Mert, Behic

Publication type:

Article

Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 509, doi. 10.1002/aocs.12194

By:

Li, Ziyi;
Kotoski, Shaun P.;
Srigley, Cynthia T.

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 479, doi. 10.1002/aocs.12115
Publication type:: Article