A Greener Alternative Titration Method for Measuring Acid Values of Fats, Oils, and Grease.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1083, doi. 10.1002/aocs.12281
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2019 AND VI 96 AND IP 10
Results: 11
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Physical Properties of Beeswax, Sunflower Wax, and Candelilla Wax Mixtures and Oleogels.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1125, doi. 10.1002/aocs.12280
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- Article
3
Model Reactions Involving Ester Functional Groups during Thermo‐Oxidative Degradation of Biodiesel.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1153, doi. 10.1002/aocs.12277
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- Publication type:
- Article
4
Insights into Polymerization of Vegetable Oil: Oligomerization of Oleic Acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1181, doi. 10.1002/aocs.12274
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- Publication type:
- Article
5
The Role of Lipid Composition in the Sensory and Physical Properties of Lipsticks.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1143, doi. 10.1002/aocs.12271
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- Publication type:
- Article
6
Oil Phytosterol Concentration in Sunflower Presents a Dilution Response with Oil Weight per Grain.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1115, doi. 10.1002/aocs.12265
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- Publication type:
- Article
7
Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1103, doi. 10.1002/aocs.12264
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- Publication type:
- Article
8
Synthesis and Anti‐Listeria Properties of Odorless Hybrid Bio‐Based n‐Phenolic Vegetable Branched‐Chain Fatty Acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1093, doi. 10.1002/aocs.12259
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- Publication type:
- Article
9
Amygdalin Contents of Oil and Meal from Wild Almond: Effect of Different Heat Pretreatment and Extraction Methods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1163, doi. 10.1002/aocs.12257
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- Publication type:
- Article
10
Chemical Composition and Nutritional Information of Fats Used in Fillings of Sandwich Cookies.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1173, doi. 10.1002/aocs.12256
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- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1081, doi. 10.1002/aocs.12120
- Publication type:
- Article