Works matching IS 0003021X AND DT 2018 AND VI 95 AND IP 8
Results: 20
Issue Information.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 875, doi. 10.1002/aocs.12139
- Publication type:
- Article
Satisfying Protein Demand with Plant and Alternative Proteins.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Achieving Your Goals by Helping Others Achieve Their Goals.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 877, doi. 10.1002/aocs.12137
- By:
- Publication type:
- Article
Composition and Functional Properties of Saline‐Soluble Protein Concentrates Prepared from Four Common Dry Beans (Phaseolus vulgaris L.).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1001, doi. 10.1002/aocs.12135
- By:
- Publication type:
- Article
Rice‐Endosperm and Rice‐Bran Proteins: A Review.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 943, doi. 10.1002/aocs.12110
- By:
- Publication type:
- Article
Plant RuBisCo: An Underutilized Protein for Food Applications.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1063, doi. 10.1002/aocs.12104
- By:
- Publication type:
- Article
Application of Barley‐ and Lentil‐Protein Concentrates in the Production of Protein‐Enriched Doughnuts.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1027, doi. 10.1002/aocs.12103
- By:
- Publication type:
- Article
Yogurt Fortification with Chickpea (Cicer arietinum) Flour: Physicochemical and Sensory Effects.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1041, doi. 10.1002/aocs.12102
- By:
- Publication type:
- Article
Structural Characterization and Functional Properties of Proteins from Oat Milling Fractions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 991, doi. 10.1002/aocs.12101
- By:
- Publication type:
- Article
Stability and Bioavailability of Curcumin in Mixed Sodium Caseinate and Pea Protein Isolate Nanoemulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1013, doi. 10.1002/aocs.12084
- By:
- Publication type:
- Article
Changes in Corn Protein Content During Storage and Their Relationship with Dry Grind Ethanol Production.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 923, doi. 10.1002/aocs.12070
- By:
- Publication type:
- Article
Protein Solubilization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 883, doi. 10.1002/aocs.12058
- By:
- Publication type:
- Article
Technoeconomic Prospects for Commercialization of Brassica (Cruciferous) Plant Proteins.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 903, doi. 10.1002/aocs.12057
- By:
- Publication type:
- Article
Grain Thin Stillage Protein Utilization: A Review.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 933, doi. 10.1002/aocs.12056
- By:
- Publication type:
- Article
Emerging Camelina Protein: Extraction, Modification, and Structural/Functional Characterization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1049, doi. 10.1002/aocs.12045
- By:
- Publication type:
- Article
Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1105, doi. 10.1002/aocs.12042
- By:
- Publication type:
- Article
Composition and Phosphorous Profile of High‐Protein Rice Flour and Broken Rice, and Effects of Further Dry and Wet Processing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 957, doi. 10.1002/aocs.12040
- By:
- Publication type:
- Article
Canola Protein: A Promising Protein Source for Delivery, Adhesive, and Material Applications.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1075, doi. 10.1002/aocs.12039
- By:
- Publication type:
- Article
Preparation and Properties of Solution Cast Films From Pennycress Protein Isolate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1091, doi. 10.1002/aocs.12034
- By:
- Publication type:
- Article
Making Kafirin, the Sorghum Prolamin, into a Viable Alternative Protein Source.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 969, doi. 10.1002/aocs.12016
- By:
- Publication type:
- Article