Works matching IS 0003021X AND DT 2018 AND VI 95 AND IP 8

Results: 20

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 875, doi. 10.1002/aocs.12139
Publication type:: Article

Satisfying Protein Demand with Plant and Alternative Proteins.

Published in:

2018

By:

Wanasundara, Janitha P. D.;
Hojilla‐Evangelista, Mila P.

Publication type:

Editorial

Achieving Your Goals by Helping Others Achieve Their Goals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 877, doi. 10.1002/aocs.12137

By:

Kenar, James A.

Publication type:

Article

Composition and Functional Properties of Saline‐Soluble Protein Concentrates Prepared from Four Common Dry Beans (Phaseolus vulgaris L.).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1001, doi. 10.1002/aocs.12135

By:

Hojilla‐Evangelista, Mila P.;
Sutivisedsak, Nongnuch;
Evangelista, Roque L.;
Cheng, Huai N.;
Biswas, Atanu

Publication type:

Article

Yogurt Fortification with Chickpea (Cicer arietinum) Flour: Physicochemical and Sensory Effects.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1041, doi. 10.1002/aocs.12102

By:

Chen, Xi;
Singh, Mukti;
Bhargava, Kanika;
Ramanathan, Ranjith

Publication type:

Article

Rice‐Endosperm and Rice‐Bran Proteins: A Review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 943, doi. 10.1002/aocs.12110

By:

Al‐Doury, Mohammed K. W.;
Hettiarachchy, Navam S.;
Horax, Ronny

Publication type:

Article

Plant RuBisCo: An Underutilized Protein for Food Applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1063, doi. 10.1002/aocs.12104

By:

Di Stefano, Elisa;
Agyei, Dominic;
Njoku, Emmanuel N.;
Udenigwe, Chibuike C.

Publication type:

Article

Application of Barley‐ and Lentil‐Protein Concentrates in the Production of Protein‐Enriched Doughnuts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1027, doi. 10.1002/aocs.12103

By:

Eckert, Ewelina;
Wismer, Wendy;
Waduthanthri, Kosala;
Babii, Oksana;
Yang, Jingqi;
Chen, Lingyun

Publication type:

Article

Structural Characterization and Functional Properties of Proteins from Oat Milling Fractions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 991, doi. 10.1002/aocs.12101

By:

Walters, Mallory E.;
Udenigwe, Chibuike C.;
Tsopmo, Apollinaire

Publication type:

Article

Stability and Bioavailability of Curcumin in Mixed Sodium Caseinate and Pea Protein Isolate Nanoemulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1013, doi. 10.1002/aocs.12084

By:

Yerramilli, Manispuritha;
Longmore, Natalie;
Ghosh, Supratim

Publication type:

Article

Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1105, doi. 10.1002/aocs.12042

By:

Nwachukwu, Ifeanyi D.;
Aluko, Rotimi E.

Publication type:

Article

Protein Solubilization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 883, doi. 10.1002/aocs.12058

By:

Sathe, Shridhar K.;
Zaffran, Valerie D.;
Gupta, Sahil;
Li, Tengfei

Publication type:

Article

Technoeconomic Prospects for Commercialization of Brassica (Cruciferous) Plant Proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 903, doi. 10.1002/aocs.12057

By:

Mupondwa, Edmund;
Li, Xue;
Wanasundara, Janitha P. D.

Publication type:

Article

Grain Thin Stillage Protein Utilization: A Review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 933, doi. 10.1002/aocs.12056

By:

Ratanapariyanuch, Kornsulee;
Shim, Youn Young;
Wiens, Daniel J.;
Reaney, Martin J. T.

Publication type:

Article

Emerging Camelina Protein: Extraction, Modification, and Structural/Functional Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1049, doi. 10.1002/aocs.12045

By:

Boyle, Claire;
Hansen, Lucy;
Hinnenkamp, Chelsey;
Ismail, Baraem P.

Publication type:

Article

Changes in Corn Protein Content During Storage and Their Relationship with Dry Grind Ethanol Production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 923, doi. 10.1002/aocs.12070

By:

Ramchandran, Divya;
Hojilla‐Evangelista, Mila P.;
Moose, Stephen P.;
Rausch, Kent D.;
Tumbleson, Mike E.;
Singh, Vijay

Publication type:

Article

Composition and Phosphorous Profile of High‐Protein Rice Flour and Broken Rice, and Effects of Further Dry and Wet Processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 957, doi. 10.1002/aocs.12040

By:

Liu, Keshun

Publication type:

Article

Canola Protein: A Promising Protein Source for Delivery, Adhesive, and Material Applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1075, doi. 10.1002/aocs.12039

By:

Bandara, Nandika;
Akbari, Ali;
Esparza, Yussef;
Wu, Jianping

Publication type:

Article

Preparation and Properties of Solution Cast Films From Pennycress Protein Isolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1091, doi. 10.1002/aocs.12034

By:

Selling, Gordon W.;
Hojilla‐Evangelista, Mila;
Hay, William T.;
Utt, Kelly D.;
Grose, Gary D.

Publication type:

Article

Making Kafirin, the Sorghum Prolamin, into a Viable Alternative Protein Source.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 969, doi. 10.1002/aocs.12016

By:

Taylor, Janet;
Taylor, John R. N.

Publication type:

Article