Works matching IS 0003021X AND DT 2018 AND VI 95 AND IP 3

Results: 13

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 245, doi. 10.1002/aocs.12078
Publication type:: Article

Application of Taguchi Method in the Enzymatic Modification of Menhaden Oil to Incorporate Capric Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 299, doi. 10.1002/aocs.12043

By:

Willett, Sarah A.;
Akoh, Casimir C.

Publication type:

Article

Quantitative Structural Analysis of Fat Crystal Networks by Means of Raman Confocal Imaging.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 259, doi. 10.1002/aocs.12035

By:

Martens, Koen J. A.;
van Dalen, Gerard;
Heussen, Patricia C. M.;
Voda, Mihai A.;
Nikolaeva, Tatiana;
van Duynhoven, John P. M.

Publication type:

Article

Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 383, doi. 10.1002/aocs.12032

By:

Zheng, Liyou;
Ji, Congli;
Jin, Jun;
Xie, Dan;
Liu, Ruijie;
Wang, Xingguo;
Jin, Qingzhe;
Huang, Jianhua

Publication type:

Article

Chemometric Characterization of Eight Monovarietal Algerian Virgin Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 267, doi. 10.1002/aocs.12030

By:

Guissous, Mokhtar;
Le Dréau, Yveline;
Boulkhroune, Hasna;
Madani, Toufik;
Artaud, Jacques

Publication type:

Article

Effects of the Addition of Spray‐Dried Whey on the Stability of Fat‐Reduced Mayonnaise‐Type Emulsions During Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 337, doi. 10.1002/aocs.12029

By:

Biller, Elżbieta;
Waszkiewicz‐Robak, Bożena;
Longo, Edoardo;
Boselli, Emanuele;
Obiedziński, Mieczysław;
Siwek, Adam;
Stachelska, Milena A.

Publication type:

Article

Physicochemical Characterization and Fatty Acid Profiling of Different Philippine Pili Nut (Canarium ovatum, Engl.) Varieties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 325, doi. 10.1002/aocs.12028

By:

Millena, Cristopher G.;
Sagum, Rosario S.

Publication type:

Article

Modeling Oil Content of Sesame (Sesamum indicum L.) Using Artificial Neural Network and Multiple Linear Regression Approaches.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 283, doi. 10.1002/aocs.12027

By:

Abdipour, Moslem;
Ramazani, Seyyed Hamid Reza;
Younessi‐Hmazekhanlu, Mehdi;
Niazian, Mohsen

Publication type:

Article

Iron‐Catalyzed Reaction of γ‐Tocopherol with Methyl Linoleate Hydroperoxides in Solutions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 361, doi. 10.1002/aocs.12022

By:

Yamauchi, Ryo;
Kinoshita, Tomomi;
Iwamoto, Satoshi

Publication type:

Article

Processing Parameters on the Extraction of Olive Pomace Oil and Its Bioactive Compounds: A Kinetic and Thermodynamic Study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 371, doi. 10.1002/aocs.12021

By:

Chanioti, Sofia;
Tzia, Constantina

Publication type:

Article

Influence of Water Deficit in Bioactive Compounds of Olive Paste and Oil Content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 349, doi. 10.1002/aocs.12017

By:

Sena‐Moreno, Estela;
Cabrera‐Bañegil, Manuel;
Pérez‐Rodríguez, Juan M.;
De Miguel, Concepción;
Prieto, María H.;
Martín‐Vertedor, Daniel

Publication type:

Article

Sterols and Stanols in Foods and Dietary Supplements Containing Added Phytosterols: A Collaborative Study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 247, doi. 10.1002/aocs.12011

By:

Srigley, Cynthia T.;
Hansen, Steven L.;
Smith, Sean A.;
Abraham, Anjalika;
Bailey, Eileen;
Chen, Xiang;
Chooi, Soo Hui;
Clement, Lisa M.;
Dao, Michael;
Fardin Kia, Ali Reza;
Mitchell, Barb;
Mogla, Mohit;
Ruano Ortiz, Juan Antonio;
Persons, Keith;
von Kries, Edith;
Ware, George;
Wubben, Jason;
Cantrill, Richard

Publication type:

Article

Effect of Acid Modification of Soy Glycinin on Its Interfacial and Emulsifying Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 313, doi. 10.1002/aocs.12003

By:

Abirached, Cecilia;
Medrano, Alejandra;
Añón, María C.;
Panizzolo, Luis A.

Publication type:

Article