Effects of Vegetable Oil Composition on Epoxidation Kinetics and Physical Properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 209, doi. 10.1002/aocs.12014
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2018 AND VI 95 AND IP 2
Results: 13
1
2
Isolation of High Oleate Recombinants in Peanut by Near Infra‐Red Spectroscopy and Confirmation With Allele Specific Polymerase Chain Reaction Marker.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 113, doi. 10.1002/aocs.12012
- By:
- Publication type:
- Article
3
Zero‐<italic>Trans</italic> Cake Shortening: Formulation and Characterization of Physicochemical, Rheological, and Textural Properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 171, doi. 10.1002/aocs.12033
- By:
- Publication type:
- Article
4
Issue Information.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 111, doi. 10.1002/aocs.12061
- Publication type:
- Article
5
Enzymatic Synthesis and Antioxidant Activity of 1‐Caffeoylglycerol Prepared from Alkyl Caffeates and Glycerol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 149, doi. 10.1002/aocs.12036
- By:
- Publication type:
- Article
6
Prediction of Triacylglycerol Composition From Fatty Acid Composition Data.
- Published in:
- 2018
- By:
- Publication type:
- Letter to the Editor
7
Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 185, doi. 10.1002/aocs.12015
- By:
- Publication type:
- Article
8
Cellular Changes in “Hass” Avocado Mesocarp During Cold‐Pressed Oil Extraction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 229, doi. 10.1002/aocs.12019
- By:
- Publication type:
- Article
9
Purification of Monoglycerides From Palm Stearin by Liquid–Liquid Extraction With Aqueous Ethanol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 217, doi. 10.1002/aocs.12018
- By:
- Publication type:
- Article
10
Use of Essential Oils From Various Plants to Change the Fatty Acids Profiles of Lipids Obtained From Oleaginous Yeasts.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 135, doi. 10.1002/aocs.12006
- By:
- Publication type:
- Article
11
Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing β' Subunit.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 123, doi. 10.1002/aocs.12002
- By:
- Publication type:
- Article
12
Tripalmitin–Sodium Dodecyl Sulfate Emulsion Droplet Liquid vs. Solid State Impacts in vitro Digestive Lipolysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 161, doi. 10.1002/aocs.12004
- By:
- Publication type:
- Article
13
Influence of Different Moisture Contents on the Stability of Tocochromanols in Bulk Oils at 25 °C Storage.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 197, doi. 10.1002/aocs.12001
- By:
- Publication type:
- Article