Works matching IS 0003021X AND DT 2018 AND VI 95 AND IP 10

Results: 11

Solid Residues from the Distillation of Salvia lavandulifolia Vahl as a Natural Source of Antioxidant Compounds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1277, doi. 10.1002/aocs.12128

By:

Sánchez‐Vioque, Raúl;
Izquierdo‐Melero, María Elena;
Quílez, María;
Herraiz‐Peñalver, David;
Santana‐Méridas, Omar;
Jordán, María José

Publication type:

Article

Issue Information.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1237, doi. 10.1002/aocs.12158
Publication type:: Article

Algal Butter, a Novel Cocoa Butter Equivalent: Chemical Composition, Physical Properties, and Functionality in Chocolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1239, doi. 10.1002/aocs.12127

By:

Ghazani, Saeed M.;
Zou, Long;
Rakitsky, Walter G.;
Marangoni, Alejandro G.

Publication type:

Article

Epoxidized and Acrylated Epoxidized Camelina Oils for Ultraviolet‐Curable Wood Coatings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1307, doi. 10.1002/aocs.12123

By:

Li, Yonghui;
Wang, Donghai;
Sun, Xiuzhi S.

Publication type:

Article

Stability Assessment of Virgin Coconut Oil‐Based Emulsion Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1329, doi. 10.1002/aocs.12109

By:

Khor, Yih Phing;
Koh, Soo Peng;
Long, Kamariah;
Chong, Gun Hean;
Tan, Chin Ping

Publication type:

Article

Effect of Solvent, Preheating Temperature, and Time on the Ultrasonic Extraction of Phenolic Compounds from Cold‐Pressed Hempseed Cake.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1319, doi. 10.1002/aocs.12108

By:

Liang, Jingbang;
Zago, Erika;
Nandasiri, Ruchira;
Khattab, Rabie;
Eskin, N. A. Michael;
Eck, Peter;
Thiyam‐Holländer, Usha

Publication type:

Article

Separation of Triacylglycerols from Edible Oil Using a Liquid Chromatography–Mass Spectrometry System with a Porous Graphitic Carbon Column and a Toluene–Isopropanol Gradient Mobile Phase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1253, doi. 10.1002/aocs.12107

By:

Zhang, Shi‐Ding;
Gong, Can;
Lu, Yan;
Xu, Xu

Publication type:

Article

Chemical Composition and Antioxidant Activity of Seeds of Various Halophytic Grasses.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1285, doi. 10.1002/aocs.12099

By:

Toqeer, Sadaf;
Qasim, Muhammad;
Abideen, Zainul;
Gul, Bilquees;
Rasheed, Munawwer;
Khan, Muhammad A.

Publication type:

Article

Oxidative Stability of Rice Bran Wax Oleogels and an Oleogel Cream Cheese Product.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1267, doi. 10.1002/aocs.12095

By:

Park, Clifford;
Bemer, Hanna L.;
Maleky, Farnaz

Publication type:

Article

A Comparative Study of O/W Nanoemulsions Using Extra Virgin Olive or Olive‐Pomace Oil: Impacts on Formation and Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1341, doi. 10.1002/aocs.12091

By:

Katsouli, Maria;
Giannou, Virginia;
Tzia, Constantina

Publication type:

Article

Effects of Seed Coat on Oxidative Stability and Antioxidant Activity of Apricot (Prunus armeniaca L.) Kernel Oil at Different Roasting Temperatures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1297, doi. 10.1002/aocs.12080

By:

Zhou, Bo;
Sun, Yajuan;
Li, Jingbo;
Long, Qizhi;
Zhong, Haiyan

Publication type:

Article