A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 445, doi. 10.1007/s11746-016-2791-z
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2016 AND VI 93 AND IP 4
Results: 15
1
2
Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn-2 Position.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 531, doi. 10.1007/s11746-016-2788-7
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- Article
3
Phase Behavior of Binary Blends of Four Different Waxes.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 543, doi. 10.1007/s11746-016-2789-6
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- Article
4
Temperature-Dependent Mechanism of Antioxidant Activity of o-Hydroxyl, o-Methoxy, and Alkyl Ester Derivatives of p-Hydroxybenzoic Acid in Fish Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 555, doi. 10.1007/s11746-016-2790-0
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- Publication type:
- Article
5
Physicochemical and Rheological Characterization of Roll-in Shortenings.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 575, doi. 10.1007/s11746-016-2792-y
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- Publication type:
- Article
6
Efficient Synthesis of Octacosanol Linoleate Catalyzed by Ionic Liquid and Its Structure Characterization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 509, doi. 10.1007/s11746-016-2793-x
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- Publication type:
- Article
7
Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 607, doi. 10.1007/s11746-016-2794-9
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- Publication type:
- Article
8
Analysis of Vitamin K in Soybean Seed: Assessing Levels in a Lineage Representing Over 35 Years of Breeding.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 587, doi. 10.1007/s11746-016-2795-8
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- Publication type:
- Article
9
Conversion of Canola Meal into a High-Protein Feed Additive via Solid-State Fungal Incubation Process.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 499, doi. 10.1007/s11746-016-2796-7
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- Article
10
Authentication of Commercial Extra Virgin Olive Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 489, doi. 10.1007/s11746-016-2797-6
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- Article
11
A Quantitative Method of Analysis for Sterol Glycosides in Biodiesel and FAME Using GC-FID.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 479, doi. 10.1007/s11746-016-2798-5
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- Publication type:
- Article
12
A Comparison of the Levels of Oil, Carotenoids, and Lipolytic Enzyme Activities in Modern Lines and Hybrids of Grain Sorghum.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 569, doi. 10.1007/s11746-016-2799-4
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- Article
13
H-NMR Characterization of Epoxides Derived from Polyunsaturated Fatty Acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 467, doi. 10.1007/s11746-016-2800-2
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- Article
14
Physicochemical Properties and ACE-I Inhibitory Activity of Protein Hydrolysates from a Non-Genetically Modified Soy Cultivar.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 595, doi. 10.1007/s11746-016-2801-1
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- Publication type:
- Article
15
Oxidation and Colloidal Stability of Oil-in-Water Emulsion as Affected by Pigmented Rice Hull Extracts.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 519, doi. 10.1007/s11746-016-2787-8
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- Publication type:
- Article