Works matching IS 0003021X AND DT 2016 AND VI 93 AND IP 2
Results: 15
The Sterol and Erythrodiol + Uvaol Content of Virgin Olive Oils Produced in Five Olive-Growing Zones of Extremadura (Spain).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 227, doi. 10.1007/s11746-015-2758-5
- By:
- Publication type:
- Article
Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 171, doi. 10.1007/s11746-015-2759-4
- By:
- Publication type:
- Article
Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 275, doi. 10.1007/s11746-015-2760-y
- By:
- Publication type:
- Article
Functionality of Coatings with Salep and Basil Seed Gum for Deep Fried Potato Strips.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 243, doi. 10.1007/s11746-015-2762-9
- By:
- Publication type:
- Article
Enzymatic Modification of Anhydrous Milkfat with n-3 and n-6 Fatty Acids for Potential Use in Infant Formula: Comparison of Methods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 251, doi. 10.1007/s11746-015-2763-8
- By:
- Publication type:
- Article
Efficiency of Gold Nano Particles on the Autoxidized Soybean Oil Polymer: Fractionation and Structural Analysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 201, doi. 10.1007/s11746-015-2764-7
- By:
- Publication type:
- Article
Yield Analysis of Oil Palm Cultivated Under Irrigation in the Brazilian Savanna.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 193, doi. 10.1007/s11746-015-2765-6
- By:
- Publication type:
- Article
Evaluation of Castor Oil Samples for Potential Toxin Contamination.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 299, doi. 10.1007/s11746-015-2766-5
- By:
- Publication type:
- Article
Chemical Properties and Fatty Acid Composition of Thunbergia fragrans Roxb. Seed Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 295, doi. 10.1007/s11746-015-2767-4
- By:
- Publication type:
- Article
Chemical Composition of Seed Oils Recovered from Different Pear ( Pyrus communis L.) Cultivars.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 267, doi. 10.1007/s11746-015-2768-3
- By:
- Publication type:
- Article
Ratios of Regioisomers of the Molecular Species of Triacylglycerols in Lesquerella ( Physaria fendleri) Oil Estimated by Mass Spectrometry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 183, doi. 10.1007/s11746-015-2769-2
- By:
- Publication type:
- Article
Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 237, doi. 10.1007/s11746-015-2770-9
- By:
- Publication type:
- Article
Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 155, doi. 10.1007/s11746-015-2771-8
- By:
- Publication type:
- Article
Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 285, doi. 10.1007/s11746-015-2776-3
- By:
- Publication type:
- Article
Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 215, doi. 10.1007/s11746-015-2757-6
- By:
- Publication type:
- Article