Works matching IS 0003021X AND DT 2016 AND VI 93 AND IP 2

Results: 15

The Sterol and Erythrodiol + Uvaol Content of Virgin Olive Oils Produced in Five Olive-Growing Zones of Extremadura (Spain).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 227, doi. 10.1007/s11746-015-2758-5

By:

Cano, Manuel Martínez;
Gordillo, Concepción de Miguel;
Mendoza, Manuel Fuentes;
Vertedor, Daniel Martín;
Casas, Jacinto Sánchez

Publication type:

Article

Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 171, doi. 10.1007/s11746-015-2759-4

By:

Srigley, Cynthia T.;
Oles, Carolyn J.;
Kia, Ali Reza Fardin;
Mossoba, Magdi M.

Publication type:

Article

Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 275, doi. 10.1007/s11746-015-2760-y

By:

Chandrasekara, Anoma;
Rasek, Omar Abdel;
John, Jenny Ann;
Chandrasekara, Neel;
Shahidi, Fereidoon

Publication type:

Article

Functionality of Coatings with Salep and Basil Seed Gum for Deep Fried Potato Strips.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 243, doi. 10.1007/s11746-015-2762-9

By:

Karimi, Nazgol;
Kenari, Reza Esmaeilzadeh

Publication type:

Article

Enzymatic Modification of Anhydrous Milkfat with n-3 and n-6 Fatty Acids for Potential Use in Infant Formula: Comparison of Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 251, doi. 10.1007/s11746-015-2763-8

By:

Sproston, Molly J.;
Akoh, Casimir C.

Publication type:

Article

Efficiency of Gold Nano Particles on the Autoxidized Soybean Oil Polymer: Fractionation and Structural Analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 201, doi. 10.1007/s11746-015-2764-7

By:

Hazer, Baki;
Akyol, Elvan

Publication type:

Article

Yield Analysis of Oil Palm Cultivated Under Irrigation in the Brazilian Savanna.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 193, doi. 10.1007/s11746-015-2765-6

By:

Amaral Teles, Daniel Aparecida;
Braga, Marcelo Fideles;
Antoniassi, Rosemar;
Junqueira, Nilton Tadeu Vilela;
Peixoto, José Ricardo;
Malaquias, Juaci Vitoria

Publication type:

Article

Evaluation of Castor Oil Samples for Potential Toxin Contamination.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 299, doi. 10.1007/s11746-015-2766-5

By:

McKeon, Thomas A.;
Patfield, Stephanie A.;
He, Xiaohua

Publication type:

Article

Chemical Properties and Fatty Acid Composition of Thunbergia fragrans Roxb. Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 295, doi. 10.1007/s11746-015-2767-4

By:

Payamalle, Shivanand;
Shinde, Smita;
Joseph, Kadanthottu Sebastian;
Mutakekar, Sonal;
Murgude, Manisha;
Tawadare, Rakesh;
Murthy, Hosakatte Niranjana

Publication type:

Article

Chemical Composition of Seed Oils Recovered from Different Pear ( Pyrus communis L.) Cultivars.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 267, doi. 10.1007/s11746-015-2768-3

By:

Górnaś, Paweł;
Rudzińska, Magdalena;
Raczyk, Marianna;
Mišina, Inga;
Soliven, Arianne;
Segliņa, Dalija

Publication type:

Article

Ratios of Regioisomers of the Molecular Species of Triacylglycerols in Lesquerella ( Physaria fendleri) Oil Estimated by Mass Spectrometry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 183, doi. 10.1007/s11746-015-2769-2

By:

Lin, Jiann‐Tsyh;
Fagerquist, Clifton K.;
Chen, Grace Q.

Publication type:

Article

Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 237, doi. 10.1007/s11746-015-2770-9

By:

Kobyliński, Jakub P.;
Krygier, Krzysztof;
Karlovits, György;
Szydłowska‐Czerniak, Aleksandra

Publication type:

Article

Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 155, doi. 10.1007/s11746-015-2771-8

By:

Jin, Jun;
Sheraliev, Gayrat;
Xie, Dan;
Zhang, Wei;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 285, doi. 10.1007/s11746-015-2776-3

By:

Zhu, Minghui;
Wen, Xin;
Zhao, Jinhong;
Liu, Fang;
Ni, Yuanying;
Ma, Liyan;
Li, Jingming

Publication type:

Article

Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 215, doi. 10.1007/s11746-015-2757-6

By:

Xu, Guihua;
Liu, Donghong;
Zhao, Gongling;
Chen, Shiguo;
Wang, Jun;
Ye, Xingqian

Publication type:

Article