Works matching IS 0003021X AND DT 2015 AND VI 92 AND IP 11/12

Results: 22

Performance of Choline-Based Deep Eutectic Solvents in the Extraction of Tocols from Crude Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1709, doi. 10.1007/s11746-015-2720-6

By:

Abdul Hadi, Nu’man;
Ng, Mei Han;
Choo, Yuen May;
Hashim, Mohd Ali;
Jayakumar, Natesan Subramanian

Publication type:

Article

Soaking Conditions Affect the Contents of Tocopherols, Tocotrienols, and γ-Oryzanol in Pigmented and Non-Pigmented Brown Rice.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1681, doi. 10.1007/s11746-015-2721-5

By:

Lin, Tsu‐Chi;
Huang, Shao‐Hua;
Ng, Lean‐Teik

Publication type:

Article

Correlation between Physical Properties and Shear Adhesion Strength of Enzymatically Modified Soy Protein-Based Adhesives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1689, doi. 10.1007/s11746-015-2722-4

By:

Kim, Min Jung;
Sun, Xiuzhi Susan

Publication type:

Article

Stability of Cold-Pressed Oil from Commercial Indian Niger ( Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1671, doi. 10.1007/s11746-015-2723-3

By:

Bhatnagar, A. S.;
Gopala Krishna, A. G.

Publication type:

Article

New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1601, doi. 10.1007/s11746-015-2724-2

By:

Morales, Arturo;
Marmesat, Susana;
Ruiz‐Méndez, Mª Victoria;
Márquez‐Ruiz, Gloria;
Velasco, Joaquín

Publication type:

Article

Structural Analysis of Partial and Total Esters of Glycerol Undecenoate and Diglycerol Undecenoate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1567, doi. 10.1007/s11746-015-2725-1

By:

Boussambe, Gildas Nyame Mendendy;
Valentin, Romain;
Mouloungui, Zéphirin

Publication type:

Article

Identification of Recycled Cooking Oil and Edible Oils by Iodine Determination and Carbon Isotopic Analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1549, doi. 10.1007/s11746-015-2726-0

By:

Lu, Hai;
Wei, Chao;
Fu, Hui;
Li, Xiuqin;
Zhang, Qinghe;
Wang, Jun

Publication type:

Article

Sustainable Process for Production of Azelaic Acid Through Oxidative Cleavage of Oleic Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1701, doi. 10.1007/s11746-015-2727-z

By:

Benessere, Vincenzo;
Cucciolito, Maria E.;
De Santis, Augusta;
Di Serio, Martino;
Esposito, Roberto;
Ruffo, Francesco;
Turco, Rosa

Publication type:

Article

Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1579, doi. 10.1007/s11746-015-2728-y

By:

Vieira, Luana Reis;
Efraim, Priscilla;
Van de Walle, Davy;
De Clercq, Nathalie;
Dewettinck, Koen

Publication type:

Article

Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1609, doi. 10.1007/s11746-015-2729-x

By:

Waszkowiak, Katarzyna;
Gliszczyńska‐Świgło, Anna;
Barthet, Veronique;
Skręty, Joanna

Publication type:

Article

Seasonal Variation of the Chemical Content and Fatty Acid Composition of Mantle and Tentacle of Male and Female Sepia officinalis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1643, doi. 10.1007/s11746-015-2730-4

By:

Tir, Meriam;
Rebeh, Imen;
Telahigue, Khaoula;
Hajji, Tarek;
Mejri, Hssan;
El Cafsi, Mhamed

Publication type:

Article

The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1651, doi. 10.1007/s11746-015-2731-3

By:

Sawalha, Hassan;
Venema, Paul;
Bot, Arjen;
Flöter, Eckhard;
Adel, Ruud den;
Linden, Erik

Publication type:

Article

Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1661, doi. 10.1007/s11746-015-2732-2

By:

Shibata, Ako;
Uemura, Mariko;
Hosokawa, Masashi;
Miyashita, Kazuo

Publication type:

Article

Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1717, doi. 10.1007/s11746-015-2733-1

By:

Hosseini, Sepideh;
Gharachorloo, Maryam;
Tarzi, Babak Ghiassi;
Ghavami, Mehrdad;
Bakhoda, Hossein

Publication type:

Article

Formation of Benzo(a)pyrene in Sesame Seeds During the Roasting Process for Production of Sesame Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1725, doi. 10.1007/s11746-015-2734-0

By:

Cheng, Weiwei;
Liu, Guoqin;
Wang, Xuede;
Liu, Xinqi;
Liu, Bingge

Publication type:

Article

The Updated Bottom Up Solution Applied to Atmospheric Pressure Photoionization and Electrospray Ionization Mass Spectrometry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1533, doi. 10.1007/s11746-015-2735-z

By:

Byrdwell, William Craig

Publication type:

Article

Does the Saponification-GC Method Underestimate Total Cholesterol Content in Samples Having Considerable Cholesterol Esters?

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1735, doi. 10.1007/s11746-015-2736-y

By:

Hansen, Hannah;
Wang, Tong

Publication type:

Article

Erratum to: Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study.

Published in:

2015

By:

Doan, Chi Diem;
Van de Walle, Davy;
Dewettinck, Koen;
Patel, Ashok R.

Publication type:

Erratum

Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1593, doi. 10.1007/s11746-015-2738-9

By:

Cavazza, Antonella;
Corti, Stefania;
Mancinelli, Claudia;
Bignardi, Chiara;
Corradini, Claudio

Publication type:

Article

Determination of Acylglycerols and Glycerol in Castor:Soybean Biodiesel Blend Produced by a Base/Acid-Catalyzed Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1555, doi. 10.1007/s11746-015-2739-8

By:

Moura, Renata Rodrigues;
Dias, Adriana Neves;
Freitas Granjão, Vinícius;
Primel, Ednei Gilberto;
D’Oca, Marcelo Gonçalves Montes

Publication type:

Article

CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1633, doi. 10.1007/s11746-015-2740-2

By:

Mayfield, Sarah;
Van de Walle, Davy;
Delbaere, Claudia;
Shinn, Sara E.;
Proctor, Andrew;
Dewettinck, Koen;
Patel, Ashok

Publication type:

Article

The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1621, doi. 10.1007/s11746-015-2715-3

By:

Aniołowska, Magda;
Kita, Agnieszka

Publication type:

Article