Works matching IS 0003021X AND DT 2014 AND VI 91 AND IP 7

Results: 20

Extraction and Demulsification of Oil From Wheat Germ, Barley Germ, and Rice Bran Using an Aqueous Enzymatic Method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1261, doi. 10.1007/s11746-014-2467-5

By:

Fang, Xuezhi;
Moreau, Robert A.

Publication type:

Article

Antioxidant Stability in Vegetable Oils Monitored by the ASTM D7545 Method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1139, doi. 10.1007/s11746-014-2470-x

By:

Machado, Y. L.;
Dantas Neto, A. A.;
Fonseca, J. L. C.;
Dantas, T. N. C.

Publication type:

Article

Synthesis of Urethane Derivatives of Mono- and Diacylglycerols for Use as HPLC Standards in the Enantiomeric Separation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1131, doi. 10.1007/s11746-014-2452-z

By:

Tada, Naoto;
Fujita, Honami;
Ando, Yasuhiro

Publication type:

Article

Physicochemical Properties Improvement of Soy Protein Using Divalent Ions During a Two-Step Fractionation Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1235, doi. 10.1007/s11746-014-2457-7

By:

Wu, Na‐Na;
Zheng, Er‐Li;
Tan, Bin;
Teng, Zi;
Yang, Xiao‐Quan;
Gao, Zhi‐Ming

Publication type:

Article

Relationship Between Oil Uptake and Water Content During Deep-Fat Frying of Potato Particulates Under Isothermal Temperature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1179, doi. 10.1007/s11746-014-2472-8

By:

Huang, Pay‐Yau;
Fu, Yi‐Chung

Publication type:

Article

Gas Chromatography with Flame Ionization Detection of 1,4-Dioxane in Palm-Based Fatty Alcohol Ethoxylates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1103, doi. 10.1007/s11746-014-2471-9

By:

Tay, Bonnie Yen Ping;
Maurad, Zulina;
Muhammad, Halimah

Publication type:

Article

Physicochemical Property and Fatty Acid Profile of Cephalotaxus fortunei Nut Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1121, doi. 10.1007/s11746-014-2460-z

By:

Liang, Shaohua;
Meng, Pengcheng;
Wang, Yadong

Publication type:

Article

Lipase-Catalysed Enrichment of γ-Linolenic Acid from Evening Primrose Oil in a Solvent-Free System.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1147, doi. 10.1007/s11746-014-2463-9

By:

Baeza‐Jiménez, Ramiro;
No, Da Som;
Otero, Christina;
García, Hugo S.;
Lee, Jeom Sig;
Kim, In‐Hwan

Publication type:

Article

2-Fatty Acrylic Acids: New Highly Derivatizable Lipophilic Platform Molecules.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1225, doi. 10.1007/s11746-014-2459-5

By:

Zerkowski, Jonathan A.;
Solaiman, Daniel K. Y.

Publication type:

Article

Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial Indian Niger ( Guizotia abyssinica (L.f.) Cass.) Seed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1205, doi. 10.1007/s11746-014-2461-y

By:

Bhatnagar, A. S.;
Gopala Krishna, A. G.

Publication type:

Article

Application of High Intensity Ultrasound to a Zero- trans Shortening During Temperature Cycling at Different Cooling Rates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1155, doi. 10.1007/s11746-014-2458-6

By:

Ye, Y.;
Tan, C. Y.;
Kim, D. A.;
Martini, S.

Publication type:

Article

Solvent-Assisted Crystallization of Fatty Acid Alkyl Esters from Animal Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1217, doi. 10.1007/s11746-014-2456-8

By:

Strohmeier, Katharina;
Schober, Sigurd;
Mittelbach, Martin

Publication type:

Article

Triacylglycerol and Glycerophospholipid Identification and Accumulation During Ripening of Pistacia lentiscus L. (Lentisc) Fruit.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1189, doi. 10.1007/s11746-014-2453-y

By:

Trabelsi, Hajer;
Renaud, Justin;
Mayer, Paul;
Boukhchina, Sadok

Publication type:

Article

Mapping the Chemical Variability of Vegetable Lecithins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1093, doi. 10.1007/s11746-014-2455-9

By:

Nguyen, Mai Tuyet;
Van de Walle, Davy;
Petit, Cécile;
Beheydt, Bram;
Depypere, Frédéric;
Dewettinck, Koen

Publication type:

Article

Biodiesel Feedstock from Emulsions Produced by Aqueous Processing of Yellow Mustard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1269, doi. 10.1007/s11746-014-2448-8

By:

Tabtabaei, Solmaz;
Boocock, David G. B.;
Diosady, Levente L.

Publication type:

Article

Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1171, doi. 10.1007/s11746-014-2454-x

By:

Agh, Naser;
Jasour, Mohammad Sedigh;
Noori, Farzaneh

Publication type:

Article

Influence of Processing Conditions on the Physicochemical Properties of Complex Fat Systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1247, doi. 10.1007/s11746-014-2464-8

By:

Reyes‐Hernández, J.;
Pérez‐Martínez, J. D.;
Toro‐Vazquez, J. F.

Publication type:

Article

Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1111, doi. 10.1007/s11746-014-2469-3

By:

Masuchi, Monise Helen;
Grimaldi, Renato;
Kieckbusch, Theo Guenter

Publication type:

Article

Effects of Regioselectivity and Lipid Class Specificity of Lipases on Transesterification, Exemplified by Biodiesel Production.

Published in:

2014

By:

Šinkūnienė, Dovilė;
Adlercreutz, Patrick

Publication type:

Letter

Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1197, doi. 10.1007/s11746-014-2462-x

By:

Gouvinhas, Irene;
Machado, Juliana;
Gomes, Sónia;
Lopes, João;
Martins‐Lopes, Paula;
Barros, Ana I. R. N. A.

Publication type:

Article